My first encounter with Blondies….ever, was one day recently when I came home from work and found my son Nicholas and his girl-friend Jessica cleaning up the kitchen after having made a batch of Blondies. (Did you notice that I said; they cleaned up the kitchen ) I gotta tell you, coming home after a long day [...]
Archive for July, 2010
Chocolate Chip Blondies
Posted in Dessert, tagged baked, blondies, brownies, cake, dessert on July 30, 2010 | 12 Comments »
Excellent Meatballs
Posted in Beef, Comfort food, Italien, Main course, Pork, tagged beef, italian, marinara, meatballs, pork, veal on July 25, 2010 | 8 Comments »
I have been trying and trying for years to make a tender and tasty meatball but they always came out too firm. I want my meatballs to easily fall apart when you dig into it with a fork. So what was different this time you ask me ? Well, I think the most important part is that I [...]
Best Marinara Sauce
Posted in Comfort food, Italien, Main course, tagged cooking, italien, marinara, pancetta, pasta, tomatoes on July 23, 2010 | 7 Comments »
I love love love tomatoes and Marinara sauce. I would eat it 7 days a week if they let me. But they won’t let me. Actually, truth be told, I eat a tomato every day for lunch and my coworkers love to point it out to me and so I never hear the end of it. But [...]
Blommekage – Plum Cake
Posted in Danish, Dessert, tagged blommekage, cake, cottage cheese, Danish, dansk, dessert, hytteost, icing, kage, plum on July 16, 2010 | 10 Comments »
When I first saw this cake I knew I had to make it immediately. And this recipe didn’t lay around on the kitchen counter in my to-do pile for weeks and weeks on end, no sir, it moved right up to the top of the list. Besides, I had been eyeballing the most beautiful [...]
Joe’s Teriyaki Shrimp
Posted in Main course, Seafood, tagged shrimp, teriyaki on July 9, 2010 | 4 Comments »
This recipe is my husband Joe’s concoction. His preferred medium to work with is metal but when he does work with food, it turns out great. His shrimps are absolutely delicious and so quick and easy to whip up. For this particular dish I prefer to use the store-bought minced garlic in the jar and dried Cilantro. These [...]
Raspberry Sauce
Posted in Sauce, tagged liquor, raspberry, sauce on July 5, 2010 | 7 Comments »
This is a delicious raspberry sauce with a gorgeous red color. Perfect for brownies, cakes, pies, ice cream. Do make sure to strain out the seeds so your sauce will be smooth and not crunchy. Ingredients: 2 pints fresh raspberries 1/4 cup sugar 1 tablespoon lemon juice 2 tablespoon raspberry liquor Directions: Combine raspberries and sugar in saucepan. [...]
Chocolate Raspberry Brownies
Posted in Dessert, tagged brownie, chocolate, chocolate chips, dessert, raspberry, raspberry jam on July 5, 2010 | 11 Comments »
Did you know that brownies are a true American dessert, believed to have originated in the New England area. They can be either chewy, fudgy, dense or cake like. I believe that these particular brownies fall into the cake-like category. These are wonderful little brownies and served with a scoop of vanilla ice cream [...]
“Gosh darn delicious” Hamburger
Posted in Beef, Grilling, Main course, tagged grilling, ground beef, hamburger on July 2, 2010 | 4 Comments »
Hamburger season has officially arrived and with your favorite beer safely secured in one hand, fire up your grill with the other. If this is complicated, put the beer down for just one minute so you can use both hand to fire up your grill. We are all about safety here at My Danish Kitchen. So, do [...]
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