Starting on Monday November 1st I will be posting “12 Days of Christmas”. Christmas is a magical time of year for me, my favorite time of year, and I would like to share with you some of my most treasured Christmas foods which bring back many wonderful memories. It will be a mix of Danish/American [...]
Archive for October, 2010
12 Days of Christmas – Announcement
Posted in Other on October 31, 2010 | 3 Comments »
Chicken Stock
Posted in Chicken, Soup, Stock, tagged chicken, chicken stock, herbs, stock, vegetables on October 29, 2010 | 6 Comments »
Lets make Chicken Stock. This is definitely worth your time and effort, and really, it’s no trouble at all. Simply add all ingredients to a large stock pot, add water, let it simmer, cool down and freeze…easy. You get the most flavorful and aromatic stock you can imagine and even better, you get to control the amount of salt, not [...]
A Game Of Tag
Posted in Other, tagged game, tag on October 25, 2010 | 13 Comments »
I got tagged, so I guess that means I’m it. There is a fun game going around the Food Blogging community and Kim from Liv Life has challenged me for a game of Tag. The person tagged answers 8 questions and then tags another eight Bloggers with a new round of questions. So here are the [...]
Fusilli Col Buco and Shrimp in Tomato Cream Sauce
Posted in Italien, Main course, Seafood, tagged cream, fusilli, sauce, shrimp, tomato on October 21, 2010 | 5 Comments »
Ok, so I admit it, I’m hooked on Tomato Cream sauces. Ok ok, here is the real truth, I’m hooked on anything tomato. Tomato sandwiches, tomato soup, tomato sauces or just a plain tomato with salt and pepper, yum. I think maybe Joe (my husband) is getting a little tired of my love affair with tomatoes, [...]
Pandekager – Crepes
Posted in Breakfast, Danish, Dessert, tagged crepes, Danish, pancakes, pandekager, strawberries, yogurt on October 15, 2010 | 13 Comments »
Have you ever walked into an old-time ice cream parlor where they make the waffle cones fresh? It is one of the most pleasing aromas I can think of. When I make these pancakes the scent of sweet vanilla fills the entire house and it smells just like the ice cream parlor I remember from back home. Crepes in Denmark is [...]
Koldskål featured on Food News Journal
Posted in Danish, Other, tagged Koldskål on October 4, 2010 | 5 Comments »
Today, Monday October 4th is a special day for My Danish Kitchen. I am honored and so pleased to announce that my dish Koldskål is being featured as the Daily Recipe on the Food News Journals website.
Lynchburg, Virginia
Posted in Travel, tagged bed and breakfast, college, federal crest inn, Lynchburg, Randolph, Randolph college, residence bed and breakfast on October 3, 2010 | 3 Comments »
Every fall we visit the college our son is attending in Lynchburg, Va. It’s an opportunity to see what our sons life is like at the college and the highlight of the weekend is the Pumpkin Parade where the Seniors and Sophomores serenade each other in song. It’s an event Joe and I look forward to [...]
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Recent Recipes
- Birkes, Thebirkes, Københavnerbirkes, Grovbirkes – dear child has many names
- Bruschetta a la Primo
- Ymerdrys
- Varme Hveder aka Hvedeknopper – Warm Spiced Rolls aka Wheat Buds
- Toscakake – Scandinavian Tosca Cake
- Citronfromage – Danish Lemon Mousse
- Stuffed Pasta Shells
- Mazarinkage
- Berry Chip Ice Cream
- Shrimp and Crab Salad
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