Today, Monday October 4th is a special day for My Danish Kitchen. I am honored and so pleased to announce that my dish Koldskål is being featured as the Daily Recipe on the Food News Journals website.
Note!All pictures and written material belongs to My Danish Kitchen. Please be respectful of my work and do not copy my photos or text without written permission.
- Hasselnød Kage Med Nougatcreme – Hazelnut Cake With Nougat Cream
- Rugbrød Uden Surdej – Rye Bread Without Sourdough Starter
- Homemade Bounty Bars
- Magic Custard Cake
- Kærnemælksuppe – Warm Buttermilk Soup
- Key Lime Pie With Cream And Toasted Coconut
- Varm Chokolade Med Amaretto – Hot Chocolate With Amaretto
- Vaniljekranse a la Blomsterberg
- Julekonfekt – Marzipan With Nougat Confections
- Chokolade Specier – Chocolate Butter Cookies
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