Today, Monday October 4th is a special day for My Danish Kitchen. I am honored and so pleased to announce that my dish Koldskål is being featured as the Daily Recipe on the Food News Journals website.
Note!All pictures and written material belongs to My Danish Kitchen. Please be respectful of my work and do not copy my photos or text without written permission.
- Summer Vacation
- Greek Pasta Salad
- Nougatmandler – Nougat Wrapped Almonds
- Cranberry-Walnut Chocolate Chip Cookies
- Rejesalat med Asparges – Shrimp Salad With White Asparagus
- Marble Cupcakes
- Gulerodskage Med Flødeost – Danish Carrot Cake With Cream Cheese Frosting
- Skidne Æg – Smiling Eggs In Mustard Sauce
- Italiensk Oksebov – Italian Beef Stew
- Garlic and Anchovy Farfalle
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