Today, Monday October 4th is a special day for My Danish Kitchen. I am honored and so pleased to announce that my dish Koldskål is being featured as the Daily Recipe on the Food News Journals website.
Koldskål with toasted Oatmeal
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Recent Recipes
- Best Kransekage
- Gulerodsbrud – Carrot Rolls
- Carrabba’s Razzamatini
- Svensk Pølseret – Swedish Hot Dog Dish
- Teaching Scandinavian Baking/Cooking Class at John C. Campbell Folk School
- Rumtopf – Romkrukke – Rum Pot
- Karrysalat – Curry salad
- Mini Filled Omelette
- Mona’s Rejesalat – Mona’s Shrimp Salad
- Krumkake – Norwegian Waffle Cookies
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Congratulations, and so glad I found your blog. As a fellow Dane, I enjoy your recipes, and find myself making many of my old favorites as a result of being reminded of the tastes of my upbringing.
hello!This was a really excellent theme!
I come from roma, I was luck to search your Topics in baidu
Also I get much in your topic really thank your very much i will come daily
I am glad you liked the Koldskål and I hope you enjoy visiting my blog. Thank you for your kind words.
Yeah! Great job on getting published! Beautiful photo too! Back from traveling, so glad to be able to catch up with everyone!
-Gina-
That IS a special day! Congratulations! I’m heading over there now to check it out.