It’s been a while since I’ve made Ice Cream, and yes I know it’s in the dead of winter, but I just really had a desire to make Ice Cream. I wanted it be a coconut flavor since that is one of Joe’s (my husband) favorite flavors. Then I came across this exotic Coconut with [...]
Archive for January, 2012
Coconut Ice Cream With Saffron
Posted in Dessert, Frozen Dessert, tagged coconut, ice cream, Lebovitz, saffron on January 30, 2012 | 9 Comments »
Penne Pasta with Shrimp
Posted in Italien, Main course, Seafood, tagged basil, parsley, pasta, penne, shrimp, tomatoes on January 23, 2012 | 8 Comments »
I had a craving for pasta and shrimp but didn’t want Shrimp Scampi since we had that not too long ago. Then i remembered this pasta dish which I have been meaning to try out. I made some adjustment to fit my likings and it turned out really good. The flavors are mild, a little [...]
Chicken and Roasted Red Pepper Quisadilla
Posted in Appetizers, Chicken, Lunch, Quick and Easy, tagged cabot, cheese, chicken, feta, quisadilla, roasted red pepper, tortillas on January 16, 2012 | 2 Comments »
I love a really good Chicken Quisadilla and when you make them yourself at home, your completely in charge of the outcome. I don’t particularly like a lot of cheese on my food and when asking for light cheese in a restaurant, it still comes loaded on. In this write-up I have not written any amounts, simply just make it [...]
Sloppy Joes
Posted in Beef, Main course, tagged beef, dinner, sloppy, sloppy joes on January 9, 2012 | 5 Comments »
Sloppy Joes! I completely forgot about Sloppy Joes! That was until we were visiting my sister in-law Linda, and her husband John was making Sloppy Joes for a football party and the aroma filling the house was simply amazing. I have not had this dish for many, many years. Probably not since Nicholas was a very little boy and [...]
Leverpostej – Danish Liver Pate
Posted in Danish, Lunch, Main course, Sauce, tagged bechamel, Danish, dansk, leverpostej, liver, liver pate, Lunch, pate, rugbrød, sandwich, sauce on January 2, 2012 | 16 Comments »
Making Danish Liver Pate probably got me more excited than any other recipe I have had the pleasure to blog about. You absolutely must experience a warm, home-made Liver Pate. Fresh out of the oven, served with fried mushrooms and bacon or topped with some wonderful pickled beets. This is actually the first time I [...]
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- Birkes, Thebirkes, Københavnerbirkes, Grovbirkes – dear child has many names
- Bruschetta a la Primo
- Ymerdrys
- Varme Hveder aka Hvedeknopper – Warm Spiced Rolls aka Wheat Buds
- Toscakake – Scandinavian Tosca Cake
- Citronfromage – Danish Lemon Mousse
- Stuffed Pasta Shells
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