Chicken and Roasted Red Pepper Quisadilla
I love a really good Chicken Quisadilla and when you make them yourself at home, your completely in charge of the outcome. I don’t particularly like a lot of cheese on my food and when asking for light cheese in a restaurant, it still comes loaded on. In this write-up I have not written any amounts, simply just make it to your own liking.
Makes 1 Quisadilla
Ingredients:
2 flour tortillas (6 inch)
russian dressing for spreading
cooked chicken, sliced
Cabot extra sharp cheese
feta cheese
roasted red pepper, diced
fresh cilantro, chopped
Directions:
Preheat pan or grill to medium heat. Spread russian dressing on one side of each of the two tortillas. Top first tortilla with chicken, Cabot and feta cheese, red pepper and cilantro. Top off with second tortilla. Place on grill or pan, cook until cheese is melted. Flip over and continue cooking until light browned. Remove from heat and cut into quarters. Enjoy!
Source: My Danish Kitchen
Looks good. Chicken Quesadillas are on the menu plan for next week at our house. But I make them a little different. Love the idea of Feta on there, YUM.
Hello Gitte, Thanks for your visit and nice comment on my blog. Love that our titles reflect were we come form. Quesedillas are also a kitchen staple at our house. Greetings form Colorado. Kirsten