Comments on: Kammerjunker – Twice-baked Biscuits

By: mydanishkitchen

mydanishkitchen — Thu, 07 Jun 2012 10:03:53 +0000

I think you’ll really enjoy it. It’s so refreshing served ice-cold in the summer.

By: hännah

hännah — Tue, 05 Jun 2012 02:39:41 +0000

Wow, these look just wonderful! I also had a look at the Koldskal recipe and they sound like a perfect combination. I’m very excited to try this!

By: mydanishkitchen

mydanishkitchen — Sat, 02 Jun 2012 09:21:45 +0000

Vanessa – thank you for your kind words. I guess Koldskål can be an acquired taste with it being tangy and sweet at the same time I am so glad you are enjoying the blog and I hope your move back to the States goes smoothly!

By: mydanishkitchen

mydanishkitchen — Sat, 02 Jun 2012 09:18:39 +0000

Mommiecooks – no that is the Danish dish Koldskål they are served with and some raspberries. http://mydanishkitchen.com/2010/06/25/koldskal/

By: Vanessa

Vanessa — Fri, 01 Jun 2012 18:47:21 +0000

We have been living in Denmark the last two years and have enjoyed eating Kammerjunkers. I only tried it once with Koldskål (store bought variety). I didn’t like it. I should probably make homemade Koldskål before I judge too much. However the Kammerjunkers make an excellent substitute for vanilla wafers in a banana pudding! We’re moving back to the US in a few weeks and I’m very happy to have this recipe! Also a big thanks for your blog. It has helped to educate me about some of the foods that I have experience over here and I’m sure once we move back to NC will serve as a reminder of the great experience we had in Denmark.

By: mommiecooks

mommiecooks — Fri, 01 Jun 2012 11:32:38 +0000

Those look delish Gitte! Are they served with yogurt and fruit in that first picture?