Ok, so it all started when I made the Double Chocolate Zucchini Bread and discovered that zucchini can be an exciting vegetable. Who knew! I always thought they were dull and not worthy of my attention Now I understand why people get so excited when they tell me that they planted zucchini in their garden or that they found the most gorgeous zucchini at the grocery store. It turns out that zucchini is quite the vegetable!
So now that I am on this zucchini kick here is a wonderful little recipe for some Zucchinideller. I should probably explain the word Zucchinideller. They are like the Danish meat patties called Frikadeller except there is no meat involved here, only delicious zucchini.
Zucchinideller (makes 6 patties)
1 large zucchini, grated and drained
1 small garlic clove, minced
1 small bundle chives, chopped
4 tablespoons old-fashioned oats
4 tablespoons all-purpose flour
1/4 teaspoon salt
6 medium fresh basil leaves, chopped
1/2 egg, lightly beaten
Rinse and dry zucchini. Leaving the peel on, grate the zucchini and squeeze out excess liquid. Place zucchini in a bowl, add remaining ingredients and stir to combine. Spray pan with cooking spray and bring to medium-high heat. Drop tablespoons of zucchini onto hot pan and brown both sides of patties. Serve warm and enjoy!
Source: adapted from Dalsgaard i Skivholme