With the end of the year quickly approaching I thought it would be fun to do a review of the most popular posts for 2012 (starting with the most popular). The outcome does not surprise me at all since the majority of my readers are Danes living outside Denmark or Americans with Danish heritage. The top posts are the classic Danish dishes, the ones that we miss, the ones that are etched into our memories and the ones that we grew up with.
I wish to extend a sincere Thank You to all of my readers as you help me keep in touch with Danes, Denmark and all the wonderful Danish foods. Godt Nytår til jer alle, Happy New Year to all of you and here’s to you…Skål and Cheers!
What a lovely & very special recipes! I love them all!
Happy 2013 to you & your family!! Yeah!
My mother has always made Ris a la Mande every Christmas along with Rødkål and shrimp smørrebrød. She is now 89 and it is enough for her to make the rødkål and the smørrebrød so for the first time I made Ris a la Mande usling your recipe and it turned out just like hers. The torch has been passed. Thank you so much.
I am so happy that the torch has been passed
Happy New Year!