My name is Gitte and I’m from Denmark. I live in the US with my wonderful husband Joseph and together we have a grown son named Nicholas. My relationship with food has been a love/hate relationship. I love the experience of food with all its different flavors, smells, textures and colors, but learning to cook using unfamiliar ingredients, in a foreign country and without nearby family support has been, shall we say, a challenge. And so I have taught myself to bake and cook with the help of hundreds of phone calls to my family, cookbooks and food magazines. Today I am enjoying recreating classic, as well as modern Danish recipes and also trying out other Scandinavian dishes. My blog consist of mostly baked goods but you may also encounter some good home cooking, from time to time. This blog is meant to expand my horizons and to document my culinary adventures. I hope you enjoy this site and feel free to stop in anytime. Please leave a comment, I would love to hear from you.
Note!All pictures and written material belongs to My Danish Kitchen. Please be respectful of my work and do not copy my photos or text without written permission.
- 12 Days of Christmas - Gløgg
- Rugbrød - Dark Rye Bread
- 12 Days of Christmas - Danish Pebernødder
- Leverpostej - Danish Liver Pate
- 12 Days of Christmas - Ris a la mande
- 12 Days of Christmas - Risengrød
- Rødkål - Sweet and Sour Red Cabbage
- Drømmekage - Dream Cake
- About Me
- Rundstykker - Danish Breakfast Buns
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