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Archive for the ‘Chicken’ Category

Teriyaki Chicken Nuggets

These Chicken Nuggets have a wonderful Teriyaki flavor and a very thin breaded coating. If you don’t have the seafood breader, flour with do perfectly fine. I do not add any additional salt to this recipe since the Teriyaki has plenty of salt in it. The Nuggets are quick and easy to make after a long [...]

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   So what did you make for Cinco de Mayo? I know I know, that was like a month ago   but better late than never. I made these yummy Chicken Enchiladas and the real flavor in this dish, is in the sauce. So if you have leftover sauce make sure to serve it at the table. This is an [...]

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My husband belongs to a Blacksmith Guild and periodically they get together at each others Forges to bust on each other oh I mean to do serious demos. I had made this Chicken Chili before, and it’s by far the best Chili I have ever had. I figured this would be a good choice for those big manly Blacksmiths, and [...]

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