Feeds:
Posts
Comments

Archive for the ‘Lunch’ Category

I love a really good Chicken Quisadilla and when you make them yourself at home, your completely in charge of the outcome. I don’t particularly like a lot of cheese on my food and when asking for light cheese in a restaurant, it still comes loaded on. In this write-up I have not written any amounts, simply just make it [...]

Read Full Post »

Making Danish Liver Pate probably got me more excited than any other recipe I have had the pleasure to blog about. You absolutely must experience a warm, home-made Liver Pate. Fresh out of the oven, served with fried mushrooms and bacon or topped with some wonderful pickled beets. This is actually the first time I [...]

Read Full Post »

My Danish friend Kaja served this wonderful salad for our last get-together, which she in turn got from my other Danish friend Henriette. It is simple, refreshing and good for you. Kaja served it with walnuts which was very delicious but my favorite kinda nut is pine nuts and so I choose pine for this presentation. The raspberry walnut [...]

Read Full Post »

Sliders seem to be a very popular item on todays restaurant menus. They are often served as an appetizer but can certainly go over for lunch or as a light dinner. These fashionable little mini foods can be made with a variety of ingredients like oysters, pulled pork, burgers of all kinds, as a sandwich or with meatballs and….drumroll please….as mini crab cakes. I had been craving [...]

Read Full Post »

I was searching high and low for something to make for dinner when I came across this recipe. It’s a wonderful Tortellini soup that is so quick and easy to make, perfect for when you get home from work and you’re too tired to make anything that requires any complex thinking. The ingredients are simple and you probably already have most of [...]

Read Full Post »

If you read my blog on a regular basis you’ll know that I am a bit of a tomato freak. So it makes sense that tomato soup is one of my favorite types of soup. In my humble opinion, there is nothing more soothing than a bowl of warm and slightly peppery tomato soup served with a slice of [...]

Read Full Post »

    My first encounter with Hummus was when I watched the movie War of the Worlds with Tom Cruise and Dakota Fanning. Tom Cruise picks up a wedge of pita and dips it into the Hummus, starts to eat it and then puts on an expression of disgust and horrid.  The conversation goes something [...]

Read Full Post »

Sunday Tuna Salad

Joe and I often have Tuna Salad for lunch on Sundays and this is my favorite tuna version. I find that the lemon juice and capers compliment the tuna so well and the russian dressing gives a little extra “zing”. It can be a little difficult to locate a russian dressing but Ken’s Steakhouse Dressing [...]

Read Full Post »

This smoothie is a little tart and acidic but very refreshing. Kiwi is one of my favorite fruits. It tastes a little like a cross between banana and pineapple. If you don’t do well with the seeds from the kiwi, run smoothie through a fine mesh sieve before enjoying. The original recipe called for mint [...]

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 98 other followers