Making Danish Liver Pate probably got me more excited than any other recipe I have had the pleasure to blog about. You absolutely must experience a warm, home-made Liver Pate. Fresh out of the oven, served with fried mushrooms and bacon or topped with some wonderful pickled beets. This is actually the first time I [...]
Archive for the ‘Sauce’ Category
Leverpostej – Danish Liver Pate
Posted in Danish, Lunch, Main course, Sauce, tagged bechamel, Danish, dansk, leverpostej, liver, liver pate, Lunch, pate, rugbrød, sandwich, sauce on January 2, 2012 | 12 Comments »
Champagne Cream Sauce
Posted in Sauce, tagged carrots, champagne, cream sauce, ravioli, sauce, shallots on August 22, 2010 | 10 Comments »
When I first made this cream sauce I was blown away, I mean, really blown away. I’ve had many fantastic cream sauces at different restaurants before, but this sauce tops them all. It is sweet and rich in taste, but not too rich. You can of course control the amount of cream you put into the sauce, [...]
Raspberry Sauce
Posted in Sauce, tagged liquor, raspberry, sauce on July 5, 2010 | 7 Comments »
This is a delicious raspberry sauce with a gorgeous red color. Perfect for brownies, cakes, pies, ice cream. Do make sure to strain out the seeds so your sauce will be smooth and not crunchy. Ingredients: 2 pints fresh raspberries 1/4 cup sugar 1 tablespoon lemon juice 2 tablespoon raspberry liquor Directions: Combine raspberries and sugar in saucepan. [...]
Cooking Class – Spagetthi al Pomodoro al Forno
Posted in Italien, Main course, Sauce, tagged anchovy, cooking class, marinara, sauce, spagetthi al pomodoro al forno, spaghetti, tomato on May 18, 2010 | Leave a Comment »
I decided it would be fun to go to a cooking class at the Kitchen Barn. The class was hosted by Janie Jacobson and it turned out to be a really good class with lots of good information and some very delicious food. I was hoping for a little hands-on but the class turned out to be an instructional class [...]
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Recent Recipes
- Shrimp and Lime Cocktail – Secret Recipe Club
- Fastelavnsboller – revisited
- Cornflakes Tops With Strawberries And Nougat
- Coconut Ice Cream With Saffron
- Penne Pasta with Shrimp
- Chicken and Roasted Red Pepper Quisadilla
- Sloppy Joes
- Leverpostej – Danish Liver Pate
- Danish Pebernødder with Pepper
- Brunkager – Ginger Cookies
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