Guess what time it is? It’s Secret Recipe time! This months assignment for the Secret Recipe Club was for me to go sneak around A Spoonful of Thyme’s food blog. The site belongs to Kate who is a seasoned traveler (I’m a little jealous here) and her lovely food blog is filled with many, many [...]
Archive for the ‘Seafood’ Category
Shrimp and Lime Cocktail – Secret Recipe Club
Posted in Appetizers, Salad, Seafood, Secret Recipe Club, tagged shrimp, seafood, appetizer, lime, secret recipe club, cocktail on February 20, 2012 | 14 Comments »
Penne Pasta with Shrimp
Posted in Italien, Main course, Seafood, tagged basil, parsley, pasta, penne, shrimp, tomatoes on January 23, 2012 | 8 Comments »
I had a craving for pasta and shrimp but didn’t want Shrimp Scampi since we had that not too long ago. Then i remembered this pasta dish which I have been meaning to try out. I made some adjustment to fit my likings and it turned out really good. The flavors are mild, a little [...]
Shrimp and Feta Cheese Quiche
Posted in Appetizers, Breakfast, Seafood, tagged cheese, eggs, feta, half-and-half, pepper, pie, quiche, red, roashed, shrimp, tart on October 31, 2011 | 9 Comments »
This recipe is from an old Everyday magazine. I had made this quiche a couple of times and my guests always loved it. It’s the kind of quiche that dissappears from the pie dish in no time at all. Then I lost the magazine and I tried to recreate it from memory but something was missing. I [...]
Smørrebrød – med Rejer (with Shrimp)
Posted in Danish, Seafood, Smørrebrød, tagged Danish, open faced sandwich, rejer, shrimp, smørrebrød on February 14, 2011 | 10 Comments »
Sometime during the Fall Joe and I stopped in at one of my favorite stores IKEA to do some shopping. Of course we had to have lunch at Ikea…its a must, you know. They had a wonderful piece of Smørrebrød loaded with egg and shrimp, simply delicious. And so this is my recreation of that wonderful piece of Smørrebrød. It has since then become [...]
Smørrebrød – Fiskefilet med Remoulade (Flounder with Remoulade)
Posted in Danish, Seafood, Smørrebrød, tagged Danish, fish, fiskefilet, flounder, open faced sandwich, remoulade, smørrebrød on January 24, 2011 | 14 Comments »
Smørrebrød is a very important part of traditional Danish cuisine. Basically it’s an open-faced sandwich which starts with the base of bread and butter and then it is topped off, in an artful fashion, with varying ingredients which compliment each other. Ingredients: For the Flounder Filet: 4 Flounder Filets (or however many you’re making) 1 egg, lightly beaten plain [...]
Fusilli Col Buco and Shrimp in Tomato Cream Sauce
Posted in Italien, Main course, Seafood, tagged cream, fusilli, sauce, shrimp, tomato on October 21, 2010 | 5 Comments »
Ok, so I admit it, I’m hooked on Tomato Cream sauces. Ok ok, here is the real truth, I’m hooked on anything tomato. Tomato sandwiches, tomato soup, tomato sauces or just a plain tomato with salt and pepper, yum. I think maybe Joe (my husband) is getting a little tired of my love affair with tomatoes, [...]
Blinis with Smoked Salmon and Caviar
Posted in Appetizers, New Years Eve, Seafood, tagged appetizer, blinis, caviar, pancakes, russian, salmon, sour cream on September 6, 2010 | 8 Comments »
This post is not a recipe but rather a collection of ingredients which make up a delicious little appetizer. I first had this at my Danish friend Tina’s house and I was immediately hooked. It consist of these wonderful mini pancakes called Blinis which are Russian in origin and traditionally made of buckwheat flour and yeast. However, [...]
Shrimp Scampi
Posted in Main course, Seafood, tagged angle hair pasta, pasta, seafood, shrimp, shrimp scampi on August 9, 2010 | 18 Comments »
Shrimp Scampi is elegant, intensely flavored and surprisingly easy to make. It seems like a complicated dish because it’s usually something you would choose to order at a nice restaurant and not something you would think of to make at home. And the shrimp and pasta does not have to swim in butter like some places like [...]
Joe’s Teriyaki Shrimp
Posted in Main course, Seafood, tagged shrimp, teriyaki on July 9, 2010 | 4 Comments »
This recipe is my husband Joe’s concoction. His preferred medium to work with is metal but when he does work with food, it turns out great. His shrimps are absolutely delicious and so quick and easy to whip up. For this particular dish I prefer to use the store-bought minced garlic in the jar and dried Cilantro. These [...]
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Recent Recipes
- Shrimp and Lime Cocktail – Secret Recipe Club
- Fastelavnsboller – revisited
- Cornflakes Tops With Strawberries And Nougat
- Coconut Ice Cream With Saffron
- Penne Pasta with Shrimp
- Chicken and Roasted Red Pepper Quisadilla
- Sloppy Joes
- Leverpostej – Danish Liver Pate
- Danish Pebernødder with Pepper
- Brunkager – Ginger Cookies
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