Comments for My Danish Kitchen

Comment on Best Kransekage by mydanishkitchen

mydanishkitchen — Tue, 21 May 2013 09:50:27 +0000

Thanks Victoria, and they are delicious too.

Comment on Best Kransekage by mydanishkitchen

mydanishkitchen — Tue, 21 May 2013 09:49:37 +0000

Thanks Sid and good luck with your kransekage

Comment on Best Kransekage by Victoria

Victoria — Mon, 20 May 2013 13:48:48 +0000

These look pretty! They look like a bakery specialty!

Comment on Best Kransekage by Sid's Sea Palm Cooking

Sid's Sea Palm Cooking — Mon, 20 May 2013 11:32:15 +0000

Now you’ve gone and done it. I really need to make some soon. I’ve got my Kransekage rings, lots of marzipan in the pantry and really need to try making Kransekage soon. These look wonderful.
First up though, Rye Bread, and my starter is ready to go and just needs a little tweak and I am ready to bake.

Comment on Gulerodsbrud – Carrot Rolls by mydanishkitchen

mydanishkitchen — Sat, 18 May 2013 09:07:02 +0000

You’re quite welcome Patty

Comment on Gulerodsbrud – Carrot Rolls by Patty

Patty — Sat, 18 May 2013 04:25:34 +0000

I love carrots and know I would enjoy these rolls-thanks for sharing the recipe

Comment on Gulerodsbrud – Carrot Rolls by mydanishkitchen

mydanishkitchen — Sun, 12 May 2013 22:54:43 +0000

Thanks Liz, I think you’ll really like it.

Comment on Gulerodsbrud – Carrot Rolls by Liz

Liz — Sun, 12 May 2013 12:11:35 +0000

Very unique and interesting. I have bookmarked it!!!

Comment on Gulerodsbrud – Carrot Rolls by mydanishkitchen

mydanishkitchen — Thu, 09 May 2013 09:05:22 +0000

I know, I have never baked rolls like that before. It’s a lot of fun!

Comment on Gulerodsbrud – Carrot Rolls by PolaM

PolaM — Wed, 08 May 2013 23:37:05 +0000

What an interesting process! have to try it!