Comments for My Danish Kitchen http://mydanishkitchen.com A Food Blog Mon, 21 May 2012 23:41:17 +0000 hourly 1 http://wordpress.com/ Comment on Birkes, Thebirkes, Københavnerbirkes, Grovbirkes – dear child has many names by mydanishkitchen http://mydanishkitchen.com/2012/05/21/birkes-thebirkes-kobenhavnerbirkes-grovbirkes-dear-child-has-many-names/#comment-3632 Mon, 21 May 2012 23:41:17 +0000 http://mydanishkitchen.com/?p=5220#comment-3632 I know, Birkes was always my very favorite “morgenmad” breakfast roll. :)

]]> Comment on Birkes, Thebirkes, Københavnerbirkes, Grovbirkes – dear child has many names by Choc Chip Uru http://mydanishkitchen.com/2012/05/21/birkes-thebirkes-kobenhavnerbirkes-grovbirkes-dear-child-has-many-names/#comment-3630 Mon, 21 May 2012 22:12:02 +0000 http://mydanishkitchen.com/?p=5220#comment-3630 This bread looks absolutely stunning :D
Buzzed!

Cheers
Choc Chip Uru

]]> Comment on Birkes, Thebirkes, Københavnerbirkes, Grovbirkes – dear child has many names by MetteAnker http://mydanishkitchen.com/2012/05/21/birkes-thebirkes-kobenhavnerbirkes-grovbirkes-dear-child-has-many-names/#comment-3629 Mon, 21 May 2012 22:11:37 +0000 http://mydanishkitchen.com/?p=5220#comment-3629 I come from Roskilde and have never heard of any other than the (Plain) version,& totally agree that there is not many yummoer things than Thebirkes with sheese and jam.

]]> Comment on Birkes, Thebirkes, Københavnerbirkes, Grovbirkes – dear child has many names by The Scrumptious Pumpkin http://mydanishkitchen.com/2012/05/21/birkes-thebirkes-kobenhavnerbirkes-grovbirkes-dear-child-has-many-names/#comment-3627 Mon, 21 May 2012 18:38:41 +0000 http://mydanishkitchen.com/?p=5220#comment-3627 Glad to have found your blog on Foodbuzz. These birkes look wonderful! :)

]]> Comment on Birkes, Thebirkes, Københavnerbirkes, Grovbirkes – dear child has many names by Jimmy Hansen http://mydanishkitchen.com/2012/05/21/birkes-thebirkes-kobenhavnerbirkes-grovbirkes-dear-child-has-many-names/#comment-3624 Mon, 21 May 2012 13:52:48 +0000 http://mydanishkitchen.com/?p=5220#comment-3624 Det ser godt ud – jeg elsker også butterdej:)

]]> Comment on Birkes, Thebirkes, Københavnerbirkes, Grovbirkes – dear child has many names by mydanishkitchen http://mydanishkitchen.com/2012/05/21/birkes-thebirkes-kobenhavnerbirkes-grovbirkes-dear-child-has-many-names/#comment-3622 Mon, 21 May 2012 13:12:41 +0000 http://mydanishkitchen.com/?p=5220#comment-3622 Thank you! :)

]]> Comment on Birkes, Thebirkes, Københavnerbirkes, Grovbirkes – dear child has many names by Ronnie http://mydanishkitchen.com/2012/05/21/birkes-thebirkes-kobenhavnerbirkes-grovbirkes-dear-child-has-many-names/#comment-3621 Mon, 21 May 2012 13:00:50 +0000 http://mydanishkitchen.com/?p=5220#comment-3621 wonderfull.

]]> Comment on About Me by mydanishkitchen http://mydanishkitchen.com/about-me/#comment-3604 Thu, 17 May 2012 20:26:33 +0000 http://mydanishkitchen.com/#comment-3604 Hi Helen
The word you are mentioning “Tieberke” sounds like perhaps the Danish Thebirkes which, incidentally, I’ll be posting about on Monday. However, your description “flat almond filled pastry” I am unsure about. I don’t think Thebirkes are flat but take a look at the post on Monday and see if it’s the pastry you had. If it is the same pastry then you probably had the kind with the Remonce filling. Hope this was helpful.

]]> Comment on About Me by Helen Gibson http://mydanishkitchen.com/about-me/#comment-3603 Thu, 17 May 2012 19:43:01 +0000 http://mydanishkitchen.com/#comment-3603 Hi Gitte, While in Denmark, the hotel I stayed in served a wonderful flat almond filled danish pastry that my daughter (who was studying there) called Tieberke…not sure of the spelling. Do you know of it and where I could find an authentic recipe for?

]]> Comment on Bruschetta a la Primo by Nadia http://mydanishkitchen.com/2012/05/14/bruschetta-a-la-primo/#comment-3599 Wed, 16 May 2012 20:22:29 +0000 http://mydanishkitchen.com/?p=3533#comment-3599 Oh ya, it’s good, especially with soups. I’m so busy these days digging in the garden that I had no chance to make your Ymerdrys yet, but while digging I “invented” a lot of dishes with it, including desserts. It is a really versatile preparation, good for almost anything.:)

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