I love a really good Chicken Quisadilla and when you make them yourself at home, your completely in charge of the outcome. I don’t particularly like a lot of cheese on my food and when asking for light cheese in a restaurant, it still comes loaded on. In this write-up I have not written any amounts, simply just make it [...]
Posts Tagged ‘cheese’
Chicken and Roasted Red Pepper Quisadilla
Posted in Appetizers, Chicken, Lunch, Quick and Easy, tagged cabot, cheese, chicken, feta, quisadilla, roasted red pepper, tortillas on January 16, 2012 | 2 Comments »
Shrimp and Feta Cheese Quiche
Posted in Appetizers, Breakfast, Seafood, tagged cheese, eggs, feta, half-and-half, pepper, pie, quiche, red, roashed, shrimp, tart on October 31, 2011 | 9 Comments »
This recipe is from an old Everyday magazine. I had made this quiche a couple of times and my guests always loved it. It’s the kind of quiche that dissappears from the pie dish in no time at all. Then I lost the magazine and I tried to recreate it from memory but something was missing. I [...]
Easy Cheese Danish
Posted in Breakfast, Danish, Dessert, Pastry, Quick and Easy, tagged breakfast, cheese, Danish, dessert, easy, pastry, puff pastry on October 3, 2011 | 9 Comments »
I saw Ina make these cheese Danish on Barefoot Contessa. They are easy, quick and very delicious. What’s not to like? They are wonderful served warm as well as the following day at room temperature. After the pastries are filled and folded, Ina tells you to refrigerate the pastries for 15 minutes before baking…which I failed to do. So [...]
Gamle Ole – Beauty and the Beast
Posted in Breakfast, Danish, Other, tagged aged cheese, cheese, Danish, Gamle Ole, lageret 45, ost, stinky cheese on August 1, 2011 | 15 Comments »
Let me introduce you to my little friend, my childhood friend, Gamle Ole aka Stinky Cheese. This is a Danish cheese which is aged 40+ weeks and it taste AMAZING and I absolutely LOVE it. It’s a very sharp cheese and as the name indicates it’s very aromatic. When I bring it out my son makes [...]
Chicken Scallopine with Basil and Fontina Cheese
Posted in Chicken, Italien, Main course, tagged cheese, chicken, chicken scallopine, danish cheese, fontina, sauce, tomato on September 27, 2010 | 6 Comments »
I have made this Chicken Scallopine many times before and it is absolutely lovely. The Fontina cheese is what really makes this dish. I like to use a Danish Fontina which is mild, sweet and nutty. It is also a very soft cheese so it can be a bit challenging to shred. Try placing the cheese in the [...]
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- Shrimp and Lime Cocktail – Secret Recipe Club
- Fastelavnsboller – revisited
- Cornflakes Tops With Strawberries And Nougat
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- Penne Pasta with Shrimp
- Chicken and Roasted Red Pepper Quisadilla
- Sloppy Joes
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