Fastelavn (Shrovetide) is right around the corner in Denmark and so this time of year you see these wonderful fresh-baked filled rolls everywhere. I have posted about the Danish Fastelavn tradition before but I think the Fastelavnsboller is totally worth revisiting, especially since they are one of my favorite Danish treats. If your curious to [...]
Posts Tagged ‘Danish’
Fastelavnsboller – revisited
Posted in Danish, Dessert, Pastry, tagged boller, custard, Danish, dansk, dessert, fastelavn, fastelavnsboller, rolls, yeast on February 13, 2012 | 4 Comments »
Leverpostej – Danish Liver Pate
Posted in Danish, Lunch, Main course, Sauce, tagged bechamel, Danish, dansk, leverpostej, liver, liver pate, Lunch, pate, rugbrød, sandwich, sauce on January 2, 2012 | 12 Comments »
Making Danish Liver Pate probably got me more excited than any other recipe I have had the pleasure to blog about. You absolutely must experience a warm, home-made Liver Pate. Fresh out of the oven, served with fried mushrooms and bacon or topped with some wonderful pickled beets. This is actually the first time I [...]
Danish Træstammer – Tree Logs
Posted in Cake, Chocolate, Danish, Dessert, Pastry, tagged cake, chocolate, Danish, dansk, dessert, marcipan, marzipan, pastry, træstammer on November 7, 2011 | 19 Comments »
We are looooong overdue for a Danish recipe, don’t you think? There are so many recipes that I want to make (Danish and others alike) and simply not enough hours in the day. Maybe if I took a month off from work I could make a dent in my to-do-list. Anyway, I have been planning [...]
Easy Cheese Danish
Posted in Breakfast, Danish, Dessert, Pastry, Quick and Easy, tagged breakfast, cheese, Danish, dessert, easy, pastry, puff pastry on October 3, 2011 | 9 Comments »
I saw Ina make these cheese Danish on Barefoot Contessa. They are easy, quick and very delicious. What’s not to like? They are wonderful served warm as well as the following day at room temperature. After the pastries are filled and folded, Ina tells you to refrigerate the pastries for 15 minutes before baking…which I failed to do. So [...]
Øllebrød med Æggesnaps – Rye Porridge with Creamed Egg topping
Posted in Bread, Breakfast, Danish, tagged æggesnaps, øllebrød, bread, Danish, dansk, porridge, rugbrød, rye on September 5, 2011 | 4 Comments »
Øllebrød, an almost forgotten old Danish dish? I have not had Øllebrød since I was a child and it’s a dish that I remember being served on a cold winter morning and a dish that I absolutely love. I think we may also have had it for dinner on rare occasions. It’s a dish that is great for using [...]
Kransekage and celebrating our 25th Wedding Anniversary
Posted in Cake, Danish, Dessert, Pastry, tagged bryllup, cake, Danish, dansk, kransekage, marcipan, marzipan, nytår on August 23, 2011 | 21 Comments »
On August 23rd Joseph and I will be celebrating our Silver Wedding Anniversary, 25 years together with my Soulmate, my Best Friend and the Love of my Life. When I first met Joseph on that bus stop in Danmark and he looked at me and smiled, my life changed forever. Our lives together has been an adventure that I [...]
Gamle Ole – Beauty and the Beast
Posted in Breakfast, Danish, Other, tagged aged cheese, cheese, Danish, Gamle Ole, lageret 45, ost, stinky cheese on August 1, 2011 | 15 Comments »
Let me introduce you to my little friend, my childhood friend, Gamle Ole aka Stinky Cheese. This is a Danish cheese which is aged 40+ weeks and it taste AMAZING and I absolutely LOVE it. It’s a very sharp cheese and as the name indicates it’s very aromatic. When I bring it out my son makes [...]
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Recent Recipes
- Shrimp and Lime Cocktail – Secret Recipe Club
- Fastelavnsboller – revisited
- Cornflakes Tops With Strawberries And Nougat
- Coconut Ice Cream With Saffron
- Penne Pasta with Shrimp
- Chicken and Roasted Red Pepper Quisadilla
- Sloppy Joes
- Leverpostej – Danish Liver Pate
- Danish Pebernødder with Pepper
- Brunkager – Ginger Cookies
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