Fastelavn (Shrovetide) is right around the corner in Denmark and so this time of year you see these wonderful fresh-baked filled rolls everywhere. I have posted about the Danish Fastelavn tradition before but I think the Fastelavnsboller is totally worth revisiting, especially since they are one of my favorite Danish treats. If your curious to [...]
Posts Tagged ‘dansk’
Fastelavnsboller – revisited
Posted in Danish, Dessert, Pastry, tagged boller, custard, Danish, dansk, dessert, fastelavn, fastelavnsboller, rolls, yeast on February 13, 2012 | 4 Comments »
Leverpostej – Danish Liver Pate
Posted in Danish, Lunch, Main course, Sauce, tagged bechamel, Danish, dansk, leverpostej, liver, liver pate, Lunch, pate, rugbrød, sandwich, sauce on January 2, 2012 | 12 Comments »
Making Danish Liver Pate probably got me more excited than any other recipe I have had the pleasure to blog about. You absolutely must experience a warm, home-made Liver Pate. Fresh out of the oven, served with fried mushrooms and bacon or topped with some wonderful pickled beets. This is actually the first time I [...]
Danish Træstammer – Tree Logs
Posted in Cake, Chocolate, Danish, Dessert, Pastry, tagged cake, chocolate, Danish, dansk, dessert, marcipan, marzipan, pastry, træstammer on November 7, 2011 | 19 Comments »
We are looooong overdue for a Danish recipe, don’t you think? There are so many recipes that I want to make (Danish and others alike) and simply not enough hours in the day. Maybe if I took a month off from work I could make a dent in my to-do-list. Anyway, I have been planning [...]
Øllebrød med Æggesnaps – Rye Porridge with Creamed Egg topping
Posted in Bread, Breakfast, Danish, tagged æggesnaps, øllebrød, bread, Danish, dansk, porridge, rugbrød, rye on September 5, 2011 | 4 Comments »
Øllebrød, an almost forgotten old Danish dish? I have not had Øllebrød since I was a child and it’s a dish that I remember being served on a cold winter morning and a dish that I absolutely love. I think we may also have had it for dinner on rare occasions. It’s a dish that is great for using [...]
Kransekage and celebrating our 25th Wedding Anniversary
Posted in Cake, Danish, Dessert, Pastry, tagged bryllup, cake, Danish, dansk, kransekage, marcipan, marzipan, nytår on August 23, 2011 | 21 Comments »
On August 23rd Joseph and I will be celebrating our Silver Wedding Anniversary, 25 years together with my Soulmate, my Best Friend and the Love of my Life. When I first met Joseph on that bus stop in Danmark and he looked at me and smiled, my life changed forever. Our lives together has been an adventure that I [...]
Hindbær Roulade – Raspberry Swiss Roll
Posted in Cake, Danish, Dessert, tagged dansk, hindbær, jelly roll, marmalade, raspberry, roulade, swiss roll on July 4, 2011 | 15 Comments »
Roulade is one of my (many) favorite cakes and my mother use to make a fantastic roulade with a raspberry cream. I wanted to make some version of her cake and this is what I came up with. Roulade can be a very intimidating dessert to make, I know I felt a bit anxious about it myself. [...]
Lagkage med jordbær og marcipan – Layered cake with strawberries and marcipan
Posted in Danish, Dessert, tagged cake, custard, Danish, dansk, jordbær, kagecreme, lagkage, layered, layered cake, makroner, marcipan, sponge cake, strawberries on May 30, 2011 | 19 Comments »
I have been meaning to make a real Danish Lagkage for quite some time now, but for some reason, I kept putting it off. Then I went to my friend Tina’s house for our monthly Danish meeting and she served the most wonderful Lagkage which really inspired me. Thanks Tina The following morning I started researching Danish Lagkager and [...]
Fastelavnsboller
Posted in Danish, Dessert, Pastry, tagged boller, Danish, dansk, fastelavn, fastelavnsboller, holiday on January 31, 2011 | 16 Comments »
Fastelavn is a Nordic holiday celebrated on Sunday or Monday before Ash Wednesday. It is similar to the American Halloween where children dress in customes and beg for candy. Some towns may have a parade followed by the traditional “slå katten af tynden” which is a wooden barrel that has cats painted on it and is filled with [...]
Kanelsnegle – aka Cinnamon Buns, and a few words on Yeast
Posted in Breakfast, Danish, Dessert, Other, tagged baked, breakfast, buns, cinnamon, cinnamon buns, Danish, danmark, dansk, denmark, dessert, dry yeast, fresh yeast, glaze, kanelsnegle, yeast on January 3, 2011 | 11 Comments »
I made my first Kanelsnegle (Cinnamon Buns) in Home-Ed class. Does any high schools offer Home Education classes anymore? The class gave me a basic knowledge of cooking and baking. It sparked an interest for baking in particular and I baked quite a bit when I was a teenager. This is still something that I truly [...]
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Recent Recipes
- Shrimp and Lime Cocktail – Secret Recipe Club
- Fastelavnsboller – revisited
- Cornflakes Tops With Strawberries And Nougat
- Coconut Ice Cream With Saffron
- Penne Pasta with Shrimp
- Chicken and Roasted Red Pepper Quisadilla
- Sloppy Joes
- Leverpostej – Danish Liver Pate
- Danish Pebernødder with Pepper
- Brunkager – Ginger Cookies
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