Making Danish Liver Pate probably got me more excited than any other recipe I have had the pleasure to blog about. You absolutely must experience a warm, home-made Liver Pate. Fresh out of the oven, served with fried mushrooms and bacon or topped with some wonderful pickled beets. This is actually the first time I [...]
Posts Tagged ‘Lunch’
Leverpostej – Danish Liver Pate
Posted in Danish, Lunch, Main course, Sauce, tagged bechamel, Danish, dansk, leverpostej, liver, liver pate, Lunch, pate, rugbrød, sandwich, sauce on January 2, 2012 | 12 Comments »
Sunday Tuna Salad
Posted in Lunch, Salad, Seafood, Side dish, tagged capers, lemon, Lunch, salad, tuna on June 29, 2010 | 5 Comments »
Joe and I often have Tuna Salad for lunch on Sundays and this is my favorite tuna version. I find that the lemon juice and capers compliment the tuna so well and the russian dressing gives a little extra “zing”. It can be a little difficult to locate a russian dressing but Ken’s Steakhouse Dressing [...]
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Recent Recipes
- Shrimp and Lime Cocktail – Secret Recipe Club
- Fastelavnsboller – revisited
- Cornflakes Tops With Strawberries And Nougat
- Coconut Ice Cream With Saffron
- Penne Pasta with Shrimp
- Chicken and Roasted Red Pepper Quisadilla
- Sloppy Joes
- Leverpostej – Danish Liver Pate
- Danish Pebernødder with Pepper
- Brunkager – Ginger Cookies
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