Making Danish Liver Pate probably got me more excited than any other recipe I have had the pleasure to blog about. You absolutely must experience a warm, home-made Liver Pate. Fresh out of the oven, served with fried mushrooms and bacon or topped with some wonderful pickled beets. This is actually the first time I [...]
Posts Tagged ‘sauce’
Leverpostej – Danish Liver Pate
Posted in Danish, Lunch, Main course, Sauce, tagged bechamel, Danish, dansk, leverpostej, liver, liver pate, Lunch, pate, rugbrød, sandwich, sauce on January 2, 2012 | 16 Comments »
Chicken Parmesan
Posted in Chicken, Italien, Main course, tagged chicken, chicken parmesan, marinara, mozzarella, parmigiano, reggiano, sauce on March 14, 2011 | 4 Comments »
Yesterday turned out to be the most beautiful Spring day and you could almost palpate the excitement in the air. Flowers have started to bloom and it was mild and warm. You saw people out and about everywhere, smiling, walking, some daring to dress in shorts and flip-flops. Joe and I ventured to Lowe’s and picked up a [...]
Cremelinser – Custard Filled Tarts
Posted in Danish, Dessert, tagged cake, cherry, cremelinser, custard, Danish, dessert, sauce, tart on February 28, 2011 | 25 Comments »
As you may have heard me say before, I am a big sucker for Custard. Whenever I make something with Custard I always make sure to leave one or two big spoonfuls in the bowl for me to taste. Well I have been craving that sweet vanilla flavor lately and when I came across these delicate [...]
12 Days of Christmas – Ris a la mande
Posted in 12 Days of Christmas, Christmas, Danish, Dessert, tagged cherry, christmas, Danish, danmark, dansk, denmark, dessert, jul, mandelgaven, ris a la mande, risengrød, sauce on December 10, 2010 | 23 Comments »
During the 1800′s the citizen’s of Copenhagen felt the need to separate themselves from the farming community and this also affected our Christmas food. They added whipped cream and almonds to our beloved Danish Risengrød and called it Ris a la mande to give it some French flair, because that is what was in fashion at that time. [...]
Fusilli Col Buco and Shrimp in Tomato Cream Sauce
Posted in Italien, Main course, Seafood, tagged cream, fusilli, sauce, shrimp, tomato on October 21, 2010 | 5 Comments »
Ok, so I admit it, I’m hooked on Tomato Cream sauces. Ok ok, here is the real truth, I’m hooked on anything tomato. Tomato sandwiches, tomato soup, tomato sauces or just a plain tomato with salt and pepper, yum. I think maybe Joe (my husband) is getting a little tired of my love affair with tomatoes, [...]
Chicken Scallopine with Basil and Fontina Cheese
Posted in Chicken, Italien, Main course, tagged cheese, chicken, chicken scallopine, danish cheese, fontina, sauce, tomato on September 27, 2010 | 6 Comments »
I have made this Chicken Scallopine many times before and it is absolutely lovely. The Fontina cheese is what really makes this dish. I like to use a Danish Fontina which is mild, sweet and nutty. It is also a very soft cheese so it can be a bit challenging to shred. Try placing the cheese in the [...]
Champagne Cream Sauce
Posted in Sauce, tagged carrots, champagne, cream sauce, ravioli, sauce, shallots on August 22, 2010 | 10 Comments »
When I first made this cream sauce I was blown away, I mean, really blown away. I’ve had many fantastic cream sauces at different restaurants before, but this sauce tops them all. It is sweet and rich in taste, but not too rich. You can of course control the amount of cream you put into the sauce, [...]
Raspberry Sauce
Posted in Sauce, tagged liquor, raspberry, sauce on July 5, 2010 | 7 Comments »
This is a delicious raspberry sauce with a gorgeous red color. Perfect for brownies, cakes, pies, ice cream. Do make sure to strain out the seeds so your sauce will be smooth and not crunchy. Ingredients: 2 pints fresh raspberries 1/4 cup sugar 1 tablespoon lemon juice 2 tablespoon raspberry liquor Directions: Combine raspberries and sugar in saucepan. [...]
Cooking Class – Spagetthi al Pomodoro al Forno
Posted in Italien, Main course, Sauce, tagged anchovy, cooking class, marinara, sauce, spagetthi al pomodoro al forno, spaghetti, tomato on May 18, 2010 |
I decided it would be fun to go to a cooking class at the Kitchen Barn. The class was hosted by Janie Jacobson and it turned out to be a really good class with lots of good information and some very delicious food. I was hoping for a little hands-on but the class turned out to be an instructional class [...]
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