My Danish Kitchen

Pumpkin Smoothie

Fall is filled with beautiful colors, cool air, baked goods and lots of pumpkins. And so here is another pumpkin recipe that I wanted to share with you. It’s a wonderful Pumpkin Smoothie and it can be made with either vanilla yogurt or milk for a thinner version, either way it’s super delicious. If your making it with yogurt I would recommend using a regular yogurt instead of a greek yogurt to avoid that sometimes “dry after-taste” you notice with greek yogurt.

I hope you are enjoying this beautiful season as much as I am. 🙂

Pumpkin Smoothie

Ingredients:

1/2 cup canned pumpkin

6 oz vanilla yogurt or 3/4 cup milk

1/4 tsp cinnamon

2 tsp light brown sugar

4 ice cubes

Directions:

Combine all ingredients in a blender and puree until smooth. Pour smoothie into a tall glass and decorate with a dollop of vanilla yogurt or chipped cream and a sprinkle of cinnamon. Enjoy!

Source: slightly adapted from familyfun.go.com