https://mydanishkitchen.com/2026/02/08/chocolate-swiss-roll-with-bailey/https://mydanishkitchen.com/wp-content/uploads/2024/02/b882b685-a12e-4130-8962-46704f2a4a58-1.jpegb882b685-a12e-4130-8962-46704f2a4a58-1https://mydanishkitchen.com/wp-content/uploads/2024/02/b882b685-a12e-4130-8962-46704f2a4a58.jpegb882b685-a12e-4130-8962-46704f2a4a58https://mydanishkitchen.com/wp-content/uploads/2024/02/0a41638d-ecab-45fb-be0a-8c61f6670f99.jpeg0a41638d-ecab-45fb-be0a-8c61f6670f992026-02-08T06:18:41+00:00monthlyhttps://mydanishkitchen.com/2010/10/29/chicken-stock/https://mydanishkitchen.com/wp-content/uploads/2010/10/img_4442wweb1.jpgimg_4442wwebMaking Chicken Stockhttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_4454.jpgChicken StockChicken Stockhttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_4445.jpgStrain out veggiesStrain out veggies2026-01-31T21:41:05+00:00monthlyhttps://mydanishkitchen.com/2013/06/16/vandbakkelser-aka-profiteroles-with-chantilly-cream-and-chocolate-sauce/https://mydanishkitchen.com/wp-content/uploads/2013/02/vandbakkelser-4.jpgVandbakkelser 4Vandbakkelse with Chantilly Cream and Chocolate Saucehttps://mydanishkitchen.com/wp-content/uploads/2013/02/vandbakkelser-3.jpgVandbakkelser 3Leave some space between dough balls, they will rise quite a bit.https://mydanishkitchen.com/wp-content/uploads/2013/02/vandbakkelser-2.jpgVandbakkelser (2)https://mydanishkitchen.com/wp-content/uploads/2013/02/vandbakkelser.jpgVandbakkelserButter and water brought to a simmer. Add all flour at one time.https://mydanishkitchen.com/wp-content/uploads/2013/02/img_2427ew.jpgIMG_2427ewVandbakkelser aka Profiteroles2026-01-29T13:52:56+00:00monthlyhttps://mydanishkitchen.com/2013/02/18/monas-rejesalat-monas-shrimp-salad/https://mydanishkitchen.com/wp-content/uploads/2013/02/monas-shrimp-salad.jpgMona's shrimp saladMaking Shrimp Saladhttps://mydanishkitchen.com/wp-content/uploads/2013/02/monas-rejesalat.jpgMona's RejesalatMaking Shrimp Saladhttps://mydanishkitchen.com/wp-content/uploads/2013/02/2010-danske-damer-8.jpg2010 Danske Damer (8)Mona Eisenbaumhttps://mydanishkitchen.com/wp-content/uploads/2013/02/img_2172ew.jpgIMG_2172ewMona's Shrimp Saladhttps://mydanishkitchen.com/wp-content/uploads/2013/02/img_2353ew.jpgIMG_2353ewMona's Rejesalat - Mona's Shrimp Salad2026-01-29T13:47:00+00:00monthlyhttps://mydanishkitchen.com/2011/05/30/lagkage-med-jordbaer-og-marcipan-layered-cake-with-strawberries-and-marcipan/https://mydanishkitchen.com/wp-content/uploads/2011/05/img_0580e.jpgIMG_0580eDanish Lagkagehttps://mydanishkitchen.com/wp-content/uploads/2011/05/img_0576e.jpgIMG_0576eDanish Lagkagehttps://mydanishkitchen.com/wp-content/uploads/2011/05/2011-05-29.jpg2011-05-29https://mydanishkitchen.com/wp-content/uploads/2011/05/2011-05-291.jpg2011-05-291https://mydanishkitchen.com/wp-content/uploads/2011/05/img_0571e.jpgIMG_0571eLagkage med jordbær og marcipan2026-01-27T23:05:47+00:00monthlyhttps://mydanishkitchen.com/2018/11/16/aebleskiver-with-egg-whites/https://mydanishkitchen.com/wp-content/uploads/2018/11/c3a6bleskiver.jpgæbleskiverMaking Æbleskiver2025-12-07T22:45:31+00:00monthlyhttps://mydanishkitchen.com/2012/10/29/kringle-denmarks-best-kringle/https://mydanishkitchen.com/wp-content/uploads/2012/10/img_0378-copy.jpgIMG_0378 - CopyKringle with Marzipan Remoncehttps://mydanishkitchen.com/wp-content/uploads/2012/08/kringle2w.jpgKringle2wStarting top left picture: Cubed butter in liquid, Remonce, Filling on dough, Finished Kringlerhttps://mydanishkitchen.com/wp-content/uploads/2012/08/kringlew.jpgKringlewThe folding process for making Kringlehttps://mydanishkitchen.com/wp-content/uploads/2012/08/kringle.jpgKringlehttps://mydanishkitchen.com/wp-content/uploads/2012/08/img_1397ew.jpgIMG_1397ewKringle2024-02-13T23:31:00+00:00monthlyhttps://mydanishkitchen.com/2023/11/10/pumpkin-bread/https://mydanishkitchen.com/wp-content/uploads/2023/11/a470a948-e0f6-4134-a75c-545593ed7ab0_1_201_a.jpega470a948-e0f6-4134-a75c-545593ed7ab0_1_201_ahttps://mydanishkitchen.com/wp-content/uploads/2023/11/9dd4bf70-4843-40d1-99de-eb0969fd450e_1_201_a.jpeg9DD4BF70-4843-40D1-99DE-EB0969FD450E_1_201_ahttps://mydanishkitchen.com/wp-content/uploads/2023/11/20231031_112754-1.jpg20231031_112754-1https://mydanishkitchen.com/wp-content/uploads/2023/11/20231031_112754.jpg20231031_1127542023-11-11T23:25:07+00:00monthlyhttps://mydanishkitchen.com/2012/01/02/leverpostej-danish-liver-pate/https://mydanishkitchen.com/wp-content/uploads/2012/01/img_3138e.jpgIMG_3138eLeverpostej - Danish Liver Patehttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3108ee.jpgIMG_3108eeLeverpostej - Danish Liver Patehttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3109ee.jpgIMG_3109eeLeverpostej - Danish Liver Patehttps://mydanishkitchen.com/wp-content/uploads/2011/12/dk-06-ved-havet-11.jpgDK 06-Ved havet.jpg (11)My Mom and Dadhttps://mydanishkitchen.com/wp-content/uploads/2011/12/liver-pate.jpgLiver Pate2022-05-09T11:02:03+00:00monthlyhttps://mydanishkitchen.com/2015/12/07/nem-leverpostej-easy-liver-pate/https://mydanishkitchen.com/wp-content/uploads/2015/11/leverpostej1ewweb.jpgleverpostej1eWwebNem Leverpostejhttps://mydanishkitchen.com/wp-content/uploads/2015/11/img_8086ewweb.jpgIMG_8086eWwebNem Leverpostej2022-05-09T11:01:41+00:00monthlyhttps://mydanishkitchen.com/2019/06/13/delicious-leverpostej-liver-pate/https://mydanishkitchen.com/wp-content/uploads/2019/01/my-post-2.jpgmy postMaking Leverpostejhttps://mydanishkitchen.com/wp-content/uploads/2019/01/20181230_102005ew.jpg20181230_102005ewLeverpostej2022-05-09T11:01:19+00:00monthlyhttps://mydanishkitchen.com/2013/01/14/rugbrod-dark-rye-bread/https://mydanishkitchen.com/wp-content/uploads/2012/12/img_2136ew.jpgIMG_2136ewSliced Rugbrødhttps://mydanishkitchen.com/wp-content/uploads/2012/12/feeding-sour-dough-starter.jpgFeeding Sour Dough StarterFeed your Sour Dough Starter. Keep at room temperature until it bubbles up and then refrigerate.https://mydanishkitchen.com/wp-content/uploads/2012/12/baking-rugbrc3b8d.jpgBaking RugbrødPoke holes into dough to allow steam to escape. Brush with water/oil mixture. Baked Rugbrød. Place warm bread in plastic bags to soften crust. https://mydanishkitchen.com/wp-content/uploads/2012/12/rugbrc3b8d.jpgRugbrødMaking Rugbrødhttps://mydanishkitchen.com/wp-content/uploads/2012/12/sour-dough-starter.jpgSour dough starterSour Dough Starterhttps://mydanishkitchen.com/wp-content/uploads/2012/12/img_2128ew.jpgIMG_2128ewRugbrød - Dark Rye Bread2022-05-09T10:51:48+00:00monthlyhttps://mydanishkitchen.com/2015/03/23/rugbrod-uden-surdej-rye-bread-without-sourdough-starter/https://mydanishkitchen.com/wp-content/uploads/2015/03/img_9941ewweb.jpgimg_9941ewwebRugbrød uden Surdejhttps://mydanishkitchen.com/wp-content/uploads/2015/02/bread-2web.jpgBread-2WebDough rising in bowl x 2 hours. Dough rising in bread pans x 30 plus minutes. https://mydanishkitchen.com/wp-content/uploads/2015/02/bread-1web.jpgbread-1WebMaking Rugbrød doughhttps://mydanishkitchen.com/wp-content/uploads/2015/02/img_6083eewweb.jpgIMG_6083eewWebRugbrød uden Surdej2022-05-09T10:59:52+00:00monthlyhttps://mydanishkitchen.com/about-me/https://mydanishkitchen.com/wp-content/uploads/2010/05/20170108_112216.jpgVersion 2https://mydanishkitchen.com/wp-content/uploads/2010/05/rudys-inlet-21.jpgGitte2022-05-09T10:33:11+00:00weekly0.6https://mydanishkitchen.com/2011/11/14/spicy-sausage-dip/https://mydanishkitchen.com/wp-content/uploads/2011/11/img_2511e.jpgIMG_2511eSpicy Sausage Diphttps://mydanishkitchen.com/wp-content/uploads/2011/11/img_2503e.jpgIMG_2503eSpicy Sausage Dip2022-05-09T10:25:13+00:00monthlyhttps://mydanishkitchen.com/2018/11/01/pumpkin-pie-with-orange/https://mydanishkitchen.com/wp-content/uploads/2017/11/img_9139ew.jpgIMG_9139eWPumpkin Pie 2021-11-28T15:45:45+00:00monthlyhttps://mydanishkitchen.com/2010/08/09/shrimp-scampi/https://mydanishkitchen.com/wp-content/uploads/2010/08/img_3136eewweb.jpgIMG_3136eeWwebShrimp Scampi2021-10-11T22:01:40+00:00monthlyhttps://mydanishkitchen.com/2015/10/05/flagkage-dannebrogskage-danish-flag-cake/https://mydanishkitchen.com/wp-content/uploads/2015/09/dannebrog3web.jpgDannebrog3webCutting and assembling cake.https://mydanishkitchen.com/wp-content/uploads/2015/09/dannebrog2web.jpgDannebrog2webAfter baking, cut top of cake off to make it level, cut cake horizontally into two. Trace a 14 cm and 17 cm circle onto parchment paper. I used plates as guides.https://mydanishkitchen.com/wp-content/uploads/2015/09/dannebrogweb.jpgDannebrogwebMaking Lime Creamhttps://mydanishkitchen.com/wp-content/uploads/2015/09/img_7896ewweb.jpgIMG_7896eWwebFlagkage - Danish Flag Cake2021-06-04T03:12:20+00:00monthlyhttps://mydanishkitchen.com/2010/12/10/12-days-of-christmas-ris-a-la-mande/https://mydanishkitchen.com/wp-content/uploads/2010/12/ris-a-la-mande-2ewweb.jpgRis a la mande 2eWwebRis a la Mandehttps://mydanishkitchen.com/wp-content/uploads/2010/12/lexiophiles-adv-cal-2.pnglexiophiles-adv-cal-2https://mydanishkitchen.com/wp-content/uploads/2010/09/ris-a-la-mande-e-18.jpgRis a la mande E (18)Ris a la mandehttps://mydanishkitchen.com/wp-content/uploads/2010/09/ris-a-la-mande-e-15.jpgRis a la mande Ris a la mande with warm Cherry saucehttps://mydanishkitchen.com/wp-content/uploads/2010/09/ris-a-la-mande-e-2.jpgRis a la mandeRis a la mande2020-12-27T02:18:39+00:00monthlyhttps://mydanishkitchen.com/2020/12/24/how-to-blanch-almonds/2020-12-24T12:23:49+00:00monthlyhttps://mydanishkitchen.com/2010/05/08/danish-frikadeller-meatballs/https://mydanishkitchen.com/wp-content/uploads/2010/05/frikadeller11ewweb.jpgFrikadeller11ewWebFrikadeller2020-07-13T00:05:05+00:00monthlyhttps://mydanishkitchen.com/2019/03/15/black-bottom-cupcakes/https://mydanishkitchen.com/wp-content/uploads/2019/03/img_0508e.jpgIMG_0508EBlack-Bottom Cupcakehttps://mydanishkitchen.com/wp-content/uploads/2019/03/black-bottom-cupcake.jpgBlack Bottom CupcakeMaking Black Bottom Cupcakeshttps://mydanishkitchen.com/wp-content/uploads/2019/03/img_0506e.jpgIMG_0506ESwirled Black Bottom Cupcake2019-04-04T14:19:28+00:00monthlyhttps://mydanishkitchen.com/2019/02/15/lagkage-med-friske-hindbaer-layered-cake-with-raspberries/https://mydanishkitchen.com/wp-content/uploads/2019/01/20190105_153840ew.jpg20190105_153840ewHindbærlagkagehttps://mydanishkitchen.com/wp-content/uploads/2019/01/20190105_133003ew.jpg20190105_133003ewLagkage with fresh raspberrieshttps://mydanishkitchen.com/wp-content/uploads/2019/01/20190105_091053ew.jpg20190105_091053ewLagkage - Danish Layered Cake2019-02-26T21:00:03+00:00monthlyhttps://mydanishkitchen.com/2011/01/03/danish-kanelsnegle-cinnamon-buns/https://mydanishkitchen.com/wp-content/uploads/2011/01/img_5197ew.jpgimg_5197eWKanelsneglehttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5202e.jpgKanelsneglKanelsneglhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5195e.jpgKanelsnegle ready for bakingKanelsnegle ready for bakinghttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5187.jpgRolling up doughRolling up doughhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5163.jpgFresh active yeastFresh active yeasthttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5197e.jpgKanelsnegle - Cinnamon bunsKanelsnegle - Cinnamon buns2019-02-07T12:16:17+00:00monthlyhttps://mydanishkitchen.com/2011/09/05/%c3%b8llebrod-med-aeggesnaps-rye-porridge-with-creamed-egg-topping/https://mydanishkitchen.com/wp-content/uploads/2011/08/c3b8llebrc3b8d.jpgØllebrødØllebrød and Æggesnapshttps://mydanishkitchen.com/wp-content/uploads/2011/08/img_1631ee.jpgIMG_1631eeØllebrød med Æggesnaps2019-01-27T00:06:05+00:00monthlyhttps://mydanishkitchen.com/2019/01/13/easy-lagkagebunde-cakes-for-layered-cake/https://mydanishkitchen.com/wp-content/uploads/2019/01/img_0434ew.jpgimg_0434ewEasy cake for making layered cakehttps://mydanishkitchen.com/wp-content/uploads/2019/01/img_0424e.jpgimg_0424eLock parchment paper in springform pan, spray with baking spray, dust with flour.https://mydanishkitchen.com/wp-content/uploads/2019/01/20190105_084202_resizede.jpg20190105_084202_resizedeLagkage bund2019-01-15T02:11:42+00:00monthlyhttps://mydanishkitchen.com/2013/03/18/karrysalat-curry-salad/https://mydanishkitchen.com/wp-content/uploads/2012/12/karrysalat.jpgKarrysalathttps://mydanishkitchen.com/wp-content/uploads/2012/12/img_2174ew.jpgIMG_2174ewKarrysalat - Danish Curry Salad2019-01-11T01:12:59+00:00monthlyhttps://mydanishkitchen.com/2011/07/04/hindbaer-roulade-raspberry-swiss-roll/https://mydanishkitchen.com/wp-content/uploads/2011/07/img_0999e.jpgIMG_0999eHindbær Rouladehttps://mydanishkitchen.com/wp-content/uploads/2011/07/roulade-3-3.jpgRoulade 3 (3)https://mydanishkitchen.com/wp-content/uploads/2011/07/roulade-3.jpgRoulade 3https://mydanishkitchen.com/wp-content/uploads/2011/07/roulade-3-2.jpgRoulade 3 (2)https://mydanishkitchen.com/wp-content/uploads/2011/07/img_0990ee.jpgIMG_0990eeHindbær Roulade - Raspberry Swiss Rollhttps://mydanishkitchen.com/wp-content/uploads/2011/07/img_0990e.jpgIMG_0990eHindbær Roulade - Raspberry Swiss Roll2018-12-21T23:59:32+00:00monthlyhttps://mydanishkitchen.com/2013/10/21/aeblekage-apple-cake/https://mydanishkitchen.com/wp-content/uploads/2013/10/img_4351.jpgIMG_4351Sweet appleshttps://mydanishkitchen.com/wp-content/uploads/2013/10/c3a6blekage.jpgÆblekageApples, sprinkle with cinnamon sugar, pour batter, add more apples, sprinkle with cinnamon sugar and bake.https://mydanishkitchen.com/wp-content/uploads/2013/10/img_4377ew.jpgIMG_4377ewDelicious Æblekage2018-11-20T11:21:31+00:00monthlyhttps://mydanishkitchen.com/2011/03/28/chicken-pot-pie/https://mydanishkitchen.com/wp-content/uploads/2010/07/chicken-pot-pie-2.jpgChicken Pot Pie fillingChicken Pot Pie fillinghttps://mydanishkitchen.com/wp-content/uploads/2010/07/chicken-pot-pie-5.jpgChicken Pot Pie made as a 2 crust pieChicken Pot Pie made as a 2 crust piehttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_3017.jpgChicken Pot Pie IngredientsChicken Pot Pie Ingredientshttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_3034.jpgChicken Pot Pie in ramekinChicken Pot Pie in ramekin2018-11-20T11:18:57+00:00monthlyhttps://mydanishkitchen.com/2011/10/10/whoopie-pumpkin-pies/https://mydanishkitchen.com/wp-content/uploads/2011/10/img_2117ew.jpgIMG_2117ewWhoopie Pumpkin Pieshttps://mydanishkitchen.com/wp-content/uploads/2011/10/img_2092ew.jpgIMG_2092ewWhoopie Pumpkien Pieshttps://mydanishkitchen.com/wp-content/uploads/2011/10/whoopie-pumpkin-pies.jpgWhoopie Pumpkin Pieshttps://mydanishkitchen.com/wp-content/uploads/2011/10/img_2117e.jpgIMG_2117eWhoopie Pumpkin Pieshttps://mydanishkitchen.com/wp-content/uploads/2011/10/img_2092e.jpgIMG_2092eWhoopie Pumpkin Pies2018-11-20T11:17:29+00:00monthlyhttps://mydanishkitchen.com/2011/11/21/secret-recipe-club-dark-chocolate-smores-pie/https://mydanishkitchen.com/wp-content/uploads/2011/11/smores-pie.jpgS'mores Piehttps://mydanishkitchen.com/wp-content/uploads/2011/11/img_2544e.jpgIMG_2544eDark Chocolate S'mores Pie with Meringue Toppinghttps://mydanishkitchen.com/wp-content/uploads/2011/11/img_2547ee.jpgIMG_2547eeDark Chocolate S'mores Piehttps://mydanishkitchen.com/wp-content/uploads/2011/11/img_2547e.jpgIMG_2547eDark Chocolate S'mores Pie2018-11-20T11:13:00+00:00monthlyhttps://mydanishkitchen.com/2011/11/28/perfect-pie-crust/https://mydanishkitchen.com/wp-content/uploads/2011/11/img_2629e.jpgIMG_2629ePerfect Pie Crusthttps://mydanishkitchen.com/wp-content/uploads/2011/11/perfect-pie-crust.jpgPerfect Pie Crusthttps://mydanishkitchen.com/wp-content/uploads/2011/11/img_2626e.jpgIMG_2626ePerfect Pie Crust2018-11-20T11:10:45+00:00monthlyhttps://mydanishkitchen.com/2015/01/26/key-lime-pie-with-cream-and-toasted-coconut/https://mydanishkitchen.com/wp-content/uploads/2015/01/key-lime-2.jpgKey Lime 2Making Pie Fillinghttps://mydanishkitchen.com/wp-content/uploads/2015/01/key-lime-1.jpgKey Lime 1Making Graham Cracker Crusthttps://mydanishkitchen.com/wp-content/uploads/2015/01/img_5940ew.jpgIMG_5940ewKey Lime Pie without toppinghttps://mydanishkitchen.com/wp-content/uploads/2015/01/img_5959ew.jpgIMG_5959ewKey Lime Pie2018-11-20T11:09:13+00:00monthlyhttps://mydanishkitchen.com/2017/04/01/chicken-and-sausage-orzo/https://mydanishkitchen.com/wp-content/uploads/2017/03/img_0200ewweb.jpgIMG_0200eWwebChicken and Sausage Orzo2018-05-14T10:59:59+00:00monthlyhttps://mydanishkitchen.com/2010/11/26/12-days-of-christmas-gl%c3%b8gg/https://mydanishkitchen.com/wp-content/uploads/2010/11/redgloggew.jpgRedGloggEwRed Wine Gløgghttps://mydanishkitchen.com/wp-content/uploads/2010/11/img_4693e.jpgGløggGløgghttps://mydanishkitchen.com/wp-content/uploads/2010/11/img_4715e.jpgWarm GløggWarm Gløgg2017-12-03T10:58:18+00:00monthlyhttps://mydanishkitchen.com/2010/11/22/12-days-of-christmas-aebleskiver-aebleskiver/https://mydanishkitchen.com/wp-content/uploads/2010/11/c3a6bleskiver-9ew.jpgc3a6bleskiver-9eWÆbleskiverhttps://mydanishkitchen.com/wp-content/uploads/2010/11/c3a6bleskiver-3ew.jpgc3a6bleskiver-3eWÆbleskiverhttps://mydanishkitchen.com/wp-content/uploads/2010/11/aebleskiverew.jpgAebleskiverEwDanish Æbleskiverhttps://mydanishkitchen.com/wp-content/uploads/2010/08/c3a6bleskiver-4e.jpgÆbleskiver panÆbleskiver panhttps://mydanishkitchen.com/wp-content/uploads/2010/08/c3a6bleskiver-9e.jpgÆbleskiver Æbleskiverhttps://mydanishkitchen.com/wp-content/uploads/2010/08/c3a6bleskiver-3e.jpgÆbleskiverÆbleskiverhttps://mydanishkitchen.com/wp-content/uploads/2010/08/c3a6bleskiver-18e.jpgDanish ÆbleskiverDanish Æbleskiver2017-11-30T23:34:07+00:00monthlyhttps://mydanishkitchen.com/2017/12/01/waldorfsalat-waldorf-salad/https://mydanishkitchen.com/wp-content/uploads/2017/11/img_9145eew.jpgIMG_9145eEWWaldorfsalathttps://mydanishkitchen.com/wp-content/uploads/2017/11/img_9145ew.jpgIMG_9145eWWaldorfsalat2017-12-14T21:32:07+00:00monthlyhttps://mydanishkitchen.com/2016/05/01/black-magic-chocolate-cake/https://mydanishkitchen.com/wp-content/uploads/2016/04/img_8403ewweb.jpgIMG_8403eWwebBlack Magic Chocolate Cake2017-11-25T00:16:11+00:00monthlyhttps://mydanishkitchen.com/2011/02/07/red-velvet-cake-balls/https://mydanishkitchen.com/wp-content/uploads/2011/02/img_0030ew.jpgimg_0030eWRed Velvet Cake Ballshttps://mydanishkitchen.com/wp-content/uploads/2011/02/img_0004ew.jpgimg_0004eWRed Velvet Cake Ballshttps://mydanishkitchen.com/wp-content/uploads/2011/02/img_5498e.jpgCrumbs with frostingCrumbs with frostinghttps://mydanishkitchen.com/wp-content/uploads/2011/02/img_5493e.jpgBreak up cakeBreak up cakehttps://mydanishkitchen.com/wp-content/uploads/2011/02/img_5489e.jpgBaked Red Velvet CakeBaked Red Velvet Cakehttps://mydanishkitchen.com/wp-content/uploads/2011/02/img_0021e.jpgCake BallsCake Ballshttps://mydanishkitchen.com/wp-content/uploads/2011/02/img_0030e.jpgWhat's inside? Beautiful red velvet.What's inside? Beautiful red velvet.https://mydanishkitchen.com/wp-content/uploads/2011/02/img_0004e.jpgCake BallsCake Ballshttps://mydanishkitchen.com/wp-content/uploads/2011/02/cake-021.jpgRed Velvet Cake BallsRed Velvet Cake Ballshttps://mydanishkitchen.com/wp-content/uploads/2011/02/cake-030.jpgWhat's inside? Beautiful Red Velvet.What's inside? Beautiful Red Velvet.2017-11-20T21:29:45+00:00monthlyhttps://mydanishkitchen.com/2011/01/31/fastelavnsboller/https://mydanishkitchen.com/wp-content/uploads/2011/01/img_5449ew.jpgimg_5449eWFastelavnsbollerhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5465e.jpgIMG_5465EFastelavnsbollerhttps://mydanishkitchen.com/wp-content/uploads/2011/01/fastelavnsboller2.jpgFastelavnsboller2https://mydanishkitchen.com/wp-content/uploads/2011/01/fastelavnsboller1.jpgFastelavnsboller1https://mydanishkitchen.com/wp-content/uploads/2011/01/fastelavnsboller.jpgFastelavnsbollerhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5449e.jpgIMG_5449EFastelavensboller2017-11-20T21:24:48+00:00monthlyhttps://mydanishkitchen.com/2011/02/14/sm%c3%b8rrebr%c3%b8d-med-rejer-with-shrimp/https://mydanishkitchen.com/wp-content/uploads/2011/02/img_4418ew.jpgimg_4418eWSmørrebrød - med Rejerhttps://mydanishkitchen.com/wp-content/uploads/2011/01/smc3b8rrebrc3b8d-rejer.jpgSmørrebrød - Rejerhttps://mydanishkitchen.com/wp-content/uploads/2010/11/img_4418e.jpgShrimp smørrebrødShrimp smørrebrød2017-11-20T21:22:25+00:00monthlyhttps://mydanishkitchen.com/2011/01/24/sm%c3%b8rrebr%c3%b8d-fiskefilet-med-remoulade-flounder-with-remoulade/https://mydanishkitchen.com/wp-content/uploads/2011/01/img_5372e_edited-1w.jpgimg_5372e_edited-1WSmørrebrød - Fiskefilethttps://mydanishkitchen.com/wp-content/uploads/2011/01/smc3b8rrebrc3b8d-fiskefilet-med-remoulade11.jpgSmørrebrød - Fiskefilet med Remouladehttps://mydanishkitchen.com/wp-content/uploads/2011/01/smc3b8rrebrc3b8d-fiskefilet-med-remoulade1.jpgSmørrebrød - Fiskefilet med Remouladehttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5372e_edited-1.jpgIMG_5372E_edited-1Smørrebrød - Fiskefilet med Remoulade2017-11-20T21:14:55+00:00monthlyhttps://mydanishkitchen.com/2011/01/10/wienerbr%c3%b8d-danish-pastry-braid/https://mydanishkitchen.com/wp-content/uploads/2011/01/img_5248w.jpgimg_5248Wplace filling in center, cut slats towards centerhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5238ew.jpgimg_5238eWfold dough into thirds, then into thirds again, roll outhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5225ew.jpgimg_5225eWnotice butter is the size of kidney beanshttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5223ew.jpgimg_5223eWSliced butter and flour, pulsehttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5250ew.jpgimg_5250eWFold strips in a criss cross mannerhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_0068ew.jpgimg_0068eWWienerbrødhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5301ew.jpgimg_5301eWDanish Wienerbrødhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_0055e.jpgIMG_0055eDanish Wienerbrødhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_0068e.jpgIMG_0068eDanish Wienerbrødhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_0053e.jpgIMG_0053eDanish Wienerbrød2017-11-19T21:44:05+00:00monthlyhttps://mydanishkitchen.com/2010/12/31/chili/https://mydanishkitchen.com/wp-content/uploads/2010/12/img_4901ew.jpgimg_4901eWWizards made by jganvilhttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4890e1.jpgimg_4890eChilihttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_5126w.jpgimg_5126WWinter Wonderlandhttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_5126.jpgIMG_5126Winter wonderlandhttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4901e1.jpgIMG_4901eWizards watching over my Chili :)https://mydanishkitchen.com/wp-content/uploads/2010/12/img_4882e.jpgIMG_4882eSimmering Chilihttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4901e.jpgIMG_4901eChilihttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4890e.jpgIMG_4890eChili2017-11-19T12:38:55+00:00monthlyhttps://mydanishkitchen.com/2010/12/25/marshmallow-fudge/https://mydanishkitchen.com/wp-content/uploads/2010/12/img_4913ew.jpgimg_4913eWMarshmallow Fudgehttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4923e.jpgMarshmallow FudgeMarshmallow Fudgehttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4936e.jpgMarshmallow FudgeMarshmallow Fudgehttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4913e.jpgMarshmallow FudgeMarshmallow Fudge2017-11-19T12:25:15+00:00monthlyhttps://mydanishkitchen.com/2010/12/20/danish-marmorkage-marble-cake/https://mydanishkitchen.com/wp-content/uploads/2010/12/img_4466ew.jpgimg_4466eWMarmorkagehttps://mydanishkitchen.com/wp-content/uploads/2010/11/img_4528e.jpgChocolate and white doughChocolate and white dough, top off with chocolate dough.https://mydanishkitchen.com/wp-content/uploads/2010/11/img_4475e.jpgMarmorkageMarmorkagehttps://mydanishkitchen.com/wp-content/uploads/2010/11/img_4466e.jpgMarmorkageMarmorkage2022-02-22T23:13:51+00:00monthlyhttps://mydanishkitchen.com/2010/12/17/chicken-noodle-soup/https://mydanishkitchen.com/wp-content/uploads/2010/12/img_4491ew.jpgimg_4491eWChicken Noodle Souphttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_4491e.jpgIMG_4491eChicken Noodle Soup2017-11-19T12:21:35+00:00monthlyhttps://mydanishkitchen.com/2010/12/13/chocolate-pistachio-fudge/https://mydanishkitchen.com/wp-content/uploads/2010/12/img_4835ew1.jpgimg_4835eWPistachio Fudgehttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4840edit.jpgChocolate Pistachio FudgeChocolate Pistachio Fudgehttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4798edit.jpgChocolate Pistachio FudgeMixing in the Pistachioshttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4796edit.jpgIMG_4796edithttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4835edit.jpgChocolate Pistachio FudgeChocolate Pistachio Fudge2017-11-19T12:19:13+00:00monthlyhttps://mydanishkitchen.com/2010/12/12/12-days-of-christmas-conclusion/https://mydanishkitchen.com/wp-content/uploads/2010/12/julen08-3w3.jpgjulen08-3Whttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4811edit.jpgOur Christmas tree with Danish and American flags 2010Our Christmas tree with Danish and American flagshttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_4811.jpgChristmas 2010Our Christmas Tree with Danish and American flags. 2017-11-19T11:59:32+00:00monthlyhttps://mydanishkitchen.com/2010/12/03/12-days-of-christmas-chocolate-hazelnut-truffles/https://mydanishkitchen.com/wp-content/uploads/2010/12/truffles.gifTrufflesHazelnut Truffleshttps://mydanishkitchen.com/wp-content/uploads/2010/12/img_5622.jpg12 Days of Christmas - Chocolate Hazelnut Truffleshttps://mydanishkitchen.com/wp-content/uploads/2010/12/ris-a-la-mande-e-18-copy.jpgFlettet julestjerneFlettet julestjernehttps://mydanishkitchen.com/wp-content/uploads/2010/06/edited52.jpgChocolate Hazelnut TrufflesChocolate Hazelnut Truffleshttps://mydanishkitchen.com/wp-content/uploads/2010/06/edited7.jpgGanache ballsGanache ballshttps://mydanishkitchen.com/wp-content/uploads/2010/06/edited8.jpgChocolate and creamChocolate and creamhttps://mydanishkitchen.com/wp-content/uploads/2010/06/img_2654.jpgHazelnut Truffle IngredientsHazelnut Truffle Ingredientshttps://mydanishkitchen.com/wp-content/uploads/2010/06/edited2.jpgChocolate Hazelnut TrufflesChocolate Hazelnut Truffles2017-11-19T04:25:08+00:00monthlyhttps://mydanishkitchen.com/2010/11/19/12-days-of-christmas-jam-thumbprint-cookies/https://mydanishkitchen.com/wp-content/uploads/2010/11/thumbprintew.jpgThumbprintEwJam Thumbprint Cookieshttps://mydanishkitchen.com/wp-content/uploads/2010/06/edited3.jpgFill with your favorite jamFill with your favorite jamhttps://mydanishkitchen.com/wp-content/uploads/2010/06/img_2400.jpgMeasuring tool 1/2 teaspoon measuring tool makes indenting the cookies easyhttps://mydanishkitchen.com/wp-content/uploads/2010/06/edited5.jpgThumbprint IngredientsThumbprint Ingredientshttps://mydanishkitchen.com/wp-content/uploads/2010/06/edited1.jpgThumbprint cookiesJam Thumbprint Cookies2017-11-19T04:07:55+00:00monthlyhttps://mydanishkitchen.com/2010/12/06/12-days-of-christmas-risengr%c3%b8d/https://mydanishkitchen.com/wp-content/uploads/2010/12/risengrc3b8d10ewweb.jpgRisengrød10eWwebRisengrødhttps://mydanishkitchen.com/wp-content/uploads/2010/09/risengrc3b8d-e.jpgRisengrød ERice (Grødris) and Vanilla sugarhttps://mydanishkitchen.com/wp-content/uploads/2010/09/risengrc3b8d-e-13.jpgRisengrød E (13)Risengrødhttps://mydanishkitchen.com/wp-content/uploads/2010/09/risengrc3b8d-e-101.jpgRisengrød E (10)Risengrødhttps://mydanishkitchen.com/wp-content/uploads/2010/09/risengrc3b8d-e-10.jpgRisengrød E (10)2017-11-12T12:57:57+00:00monthlyhttps://mydanishkitchen.com/2010/11/29/12-days-of-christmas-florentine-cookies/https://mydanishkitchen.com/wp-content/uploads/2010/11/florentine-cookies-4.jpgFlorentine Cookies (4)Bring to a rolling boilhttps://mydanishkitchen.com/wp-content/uploads/2010/11/florentine-cookies-2.jpgFlorentine Cookies (2)Almondshttps://mydanishkitchen.com/wp-content/uploads/2010/11/img_4683e.jpgFlorentine cookies Florentine cookieshttps://mydanishkitchen.com/wp-content/uploads/2010/11/img_4678e.jpgFlorentine cookiesFlorentine cookieshttps://mydanishkitchen.com/wp-content/uploads/2010/05/untitled-2.jpgCollageAlmonds and boiling liquidhttps://mydanishkitchen.com/wp-content/uploads/2010/05/florentine-cookies-16.jpgFlorentine Cookies (16)Florentine Cookieshttps://mydanishkitchen.com/wp-content/uploads/2010/05/florentine-cookies-12.jpgFlorentine Cookies (12)Florentine Cookieshttps://mydanishkitchen.com/wp-content/uploads/2010/05/florentine-cookies-11.jpgFlorentine Cookies (11)Florentine Cookieshttps://mydanishkitchen.com/wp-content/uploads/2010/05/florentine-cookies-8.jpgFlorentine Cookie (8)See the holes in cookie, chocolate will fill in those holeshttps://mydanishkitchen.com/wp-content/uploads/2010/05/florentine-cookies-6_edited-1.jpgDough ballsSpace dough balls apart since they do spread out2017-11-12T12:16:37+00:00monthlyhttps://mydanishkitchen.com/2010/11/15/12-days-of-christmas-vaniljekranse-vanilla-wreaths/https://mydanishkitchen.com/wp-content/uploads/2010/11/img_3062ewweb.jpgimg_3062ewwebVaniljekransehttps://mydanishkitchen.com/wp-content/uploads/2010/11/img_3096ewweb.jpgimg_3096ewwebVaniljekransehttps://mydanishkitchen.com/wp-content/uploads/2010/11/img_3094ewweb.jpgimg_3094ewwebVaniljekransehttps://mydanishkitchen.com/wp-content/uploads/2010/11/img_5230.jpgIMG_5230Star attachment for KitchenAidhttps://mydanishkitchen.com/wp-content/uploads/2010/11/img_5206.jpgIMG_5206Star attachment for KitchenAidhttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_3057e.jpgVaniljekranseDough is shaped into circles and bakedhttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_3052e.jpgStrips of doughStrips of doughhttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_3047e.jpgStrips of doughDough coming out of grinderhttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_3043.jpgGround up slivered almondsGround up slivered almondshttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_3116.jpgVaniljekranse IngredientsVaniljekranse Ingredients2017-11-12T11:52:32+00:00monthlyhttps://mydanishkitchen.com/2010/11/05/12-days-of-christmas-sparkling-linzer-stars/https://mydanishkitchen.com/wp-content/uploads/2010/11/sparkling-linzer-stars-14ewweb.jpgsparkling-linzer-stars-14ewwebLinzer Starshttps://mydanishkitchen.com/wp-content/uploads/2010/11/sparkling-linzer-stars-9ewweb.jpgsparkling-linzer-stars-9ewwebSparkling Linzer Starshttps://mydanishkitchen.com/wp-content/uploads/2010/11/ris-a-la-mande-e-16-copy.jpgFlettede julestjerneFlettede julestjernehttps://mydanishkitchen.com/wp-content/uploads/2010/11/julen08-3.jpgJulen08 (3)Christmas Star - it hangs in my kitchen window every yearhttps://mydanishkitchen.com/wp-content/uploads/2010/06/sparkling-linzer-stars-7e.jpgSparkling Linzer Stars Seedless Raspberry jamhttps://mydanishkitchen.com/wp-content/uploads/2010/06/sparkling-linzer-stars-5e.jpgSparkling Linzer StarsCenters cut outhttps://mydanishkitchen.com/wp-content/uploads/2010/06/sparkling-linzer-stars-6e1.jpgSparkling Linzer Stars Star cutoutshttps://mydanishkitchen.com/wp-content/uploads/2010/06/sparkling-linzer-stars-6e.jpgSparkling Linzer Stars (6)ehttps://mydanishkitchen.com/wp-content/uploads/2010/06/sparkling-linzer-stars.jpgLinzer Stars IngredientsSparkling Linzer Stars Ingredients2017-11-12T11:45:42+00:00monthlyhttps://mydanishkitchen.com/2010/11/08/12-days-of-christmas-danish-pebern%c3%b8dder/https://mydanishkitchen.com/wp-content/uploads/2010/11/pebbernc3b8dder-11ewweb.jpgpebbernodder-11ewwebDanish Pebernødderhttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_3884edit.jpgPebbernødder Christmas paradePebbernødder Christmas paradehttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_3858edit.jpgPebernødder doughPebernødder doughhttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_3931edit.jpgPebbernødder hygge Pebbernødder hygge 2017-11-12T11:43:43+00:00monthlyhttps://mydanishkitchen.com/2013/04/15/svensk-polseret-swedish-hot-dog-dish/https://mydanishkitchen.com/wp-content/uploads/2013/04/img_1767.jpgIMG_1767My sister Jonna making Svensk Pølserethttps://mydanishkitchen.com/wp-content/uploads/2013/04/svensk-pc3b8lseret.jpgSvensk PølseretMaking Svensk Pølserethttps://mydanishkitchen.com/wp-content/uploads/2013/04/img_2733ew.jpgIMG_2733ewSvensk Pølseret2017-10-28T23:19:53+00:00monthlyhttps://mydanishkitchen.com/2017/10/01/blueberry-pumpkin-muffins/https://mydanishkitchen.com/wp-content/uploads/2017/10/80eweb.gif80eWeb2017-10-03T23:55:55+00:00monthlyhttps://mydanishkitchen.com/2017/07/01/danish-kringle-with-marzipan-remonce/2017-07-15T07:24:30+00:00monthlyhttps://mydanishkitchen.com/2017/05/01/flaky-buttermilk-biscuits/https://mydanishkitchen.com/wp-content/uploads/2017/04/img_0290eweb1.jpgIMG_0290eWebFlaky Buttermilk Biscuitshttps://mydanishkitchen.com/wp-content/uploads/2017/04/img_0275ewweb.jpgIMG_0275eWwebButtermilk Biscuithttps://mydanishkitchen.com/wp-content/uploads/2017/04/img_0290eweb.jpgIMG_0290eWebButtermilk Biscuits2017-04-29T23:08:31+00:00monthlyhttps://mydanishkitchen.com/2017/03/01/bedstefars-skaeg-grandfathers-beard/https://mydanishkitchen.com/wp-content/uploads/2016/07/img_8914ewweb.jpgIMG_8914eWwebBedstefars Skæg2017-03-11T14:35:24+00:00monthlyhttps://mydanishkitchen.com/2010/11/01/12-days-of-christmas-fedtebr%c3%b8d/https://mydanishkitchen.com/wp-content/uploads/2010/11/fedtebrc3b8d-12ewweb.jpgfedtebrod-12ewwebDanish Fedtebrød cookieshttps://mydanishkitchen.com/wp-content/uploads/2010/10/336005811.jpgAdvent reefAdvent reefhttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2946e.jpgCut diagonallyCut diagonallyhttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2945e.jpgPut glaze on while still warmPut glaze on while still warmhttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2939e.jpgRoll dough into a rectangleRoll dough into a rectanglehttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2938e.jpgRoll dough into cylinderRoll dough into cylinderhttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2932e.jpgFedtebrød IngredientsFedtebrød Ingredients2017-02-09T01:56:07+00:00monthlyhttps://mydanishkitchen.com/2010/11/12/12-days-of-christmas-coconut-macaroons/https://mydanishkitchen.com/wp-content/uploads/2010/11/coconut-macaroons-20ewweb.jpgcoconut-macaroons-20ewwebCoconut Macaroonhttps://mydanishkitchen.com/wp-content/uploads/2010/11/coconut-macaroons-17ewweb.jpgcoconut-macaroons-17ewwebCoconut Macaroonhttps://mydanishkitchen.com/wp-content/uploads/2010/11/julen08-7.jpgJuledecorationThis juledecoration was given to me by my Danish friend Kajahttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_3841.jpgIMG_3841Hot Cocoa and a Coconut Macaroon on a cold winters dayhttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_3832e.jpgIMG_3832eRight out of the oven Coconut Macaroonhttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_3831e.jpgIMG_3831eFreshly baked Coconut Macaroonshttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_3830e.jpgIMG_3830ePiled like a haystackhttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_3825e.jpgIMG_3825e2017-02-09T01:39:47+00:00monthlyhttps://mydanishkitchen.com/2017/02/01/banana-and-date-muffins/https://mydanishkitchen.com/wp-content/uploads/2017/01/img_0184eewweb1.jpgimg_0184eewwebBanana and Date Muffin2017-02-21T10:48:38+00:00monthlyhttps://mydanishkitchen.com/2017/01/01/festlig-marmorkage-festive-marble-cake/https://mydanishkitchen.com/wp-content/uploads/2016/09/img_9828ewweb.jpgIMG_9828eWwebMarmorkagehttps://mydanishkitchen.com/wp-content/uploads/2016/09/img_9853ewweb.jpgIMG_9853eWwebMarmorkage2017-01-16T03:36:49+00:00monthlyhttps://mydanishkitchen.com/2010/10/31/12-days-of-christmas-announcement/https://mydanishkitchen.com/wp-content/uploads/2010/10/ris-a-la-mandewweb.jpgris-a-la-mandewwebJulestjernehttps://mydanishkitchen.com/wp-content/uploads/2010/10/ris-a-la-mande-e-16-copy.jpgJulestjerneJulestjernehttps://mydanishkitchen.com/wp-content/uploads/2010/10/jan-4.jpgDanish winter skyDanish winter skyhttps://mydanishkitchen.com/wp-content/uploads/2010/10/jan-3-copy.jpgDanish winter skyDanish winter sky2017-01-01T13:32:21+00:00monthlyhttps://mydanishkitchen.com/2010/10/25/a-game-of-tag/https://mydanishkitchen.com/wp-content/uploads/2010/10/honeydewwweb.jpghoneydewwwebhttps://mydanishkitchen.com/wp-content/uploads/2010/10/orangewweb.jpgorangewweb2017-01-01T13:17:21+00:00monthlyhttps://mydanishkitchen.com/2010/08/15/hummus-with-roasted-red-bell-pepper/https://mydanishkitchen.com/wp-content/uploads/2010/08/img_3264ewweb.jpgIMG_3264eWwebHummus With Roasted Red Bell Pepper2017-01-01T13:08:39+00:00monthlyhttps://mydanishkitchen.com/2010/09/13/roasted-tomato-basil-soup/https://mydanishkitchen.com/wp-content/uploads/2010/09/roasted-tomato-soupwweb.jpgroasted-tomato-soupwwebRoasted Tomato Basil Souphttps://mydanishkitchen.com/wp-content/uploads/2010/09/img_3600edit.jpgIMG_3600editTomato and Basil, a match made in heavenhttps://mydanishkitchen.com/wp-content/uploads/2010/09/img_3604edit.jpgIMG_3604editDelicious roasted tomatoes2017-01-01T13:05:41+00:00monthlyhttps://mydanishkitchen.com/2010/09/27/chicken-scallopine-with-basil-and-fontina-cheese/https://mydanishkitchen.com/wp-content/uploads/2010/09/chicken-scallopinewweb.jpgchicken-scallopinewwebChicken Scallopine With Basil And Fontina Cheesehttps://mydanishkitchen.com/wp-content/uploads/2010/09/img_3694.jpgIMG_3694Brown chicken on all sides.https://mydanishkitchen.com/wp-content/uploads/2010/09/img_3692.jpgIMG_3692Chicken breasts rolled up and secured with toothpicks2017-01-01T13:02:54+00:00monthlyhttps://mydanishkitchen.com/2010/10/21/fusilli-col-buco-and-shrimp-in-tomato-cream-sauce/https://mydanishkitchen.com/wp-content/uploads/2010/10/img_3913wweb.jpgimg_3913wwebFusilli Col Buco And Shrimp In Tomato Cream Saucehttps://mydanishkitchen.com/wp-content/uploads/2010/09/img_3902.jpgIMG_3902Fusilli in Tomato Cream Saucehttps://mydanishkitchen.com/wp-content/uploads/2010/09/img_3904.jpgIMG_3904Cooked Shrimp2017-01-01T13:01:05+00:00monthlyhttps://mydanishkitchen.com/2010/10/15/pandekager-crepes/https://mydanishkitchen.com/wp-content/uploads/2010/10/pandekager-crepeswweb.jpgpandekager-crepeswwebPandekage (Crepe) With Strawberry Yogurt https://mydanishkitchen.com/wp-content/uploads/2010/10/img_3215edit.jpgPandekager rolled with sugar and dipped in jamPandekager rolled with sugar and dipped in jamhttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_3192edit.jpgCrepe with Yogurt and sliced StrawberriesCrepe with Yogurt and sliced Strawberries2017-01-01T12:45:28+00:00monthlyhttps://mydanishkitchen.com/2010/10/07/pumpkin-bars-with-hazelnut-cream/https://mydanishkitchen.com/wp-content/uploads/2010/10/pumpkin-barswweb.jpgpumpkin-barswwebPumpkin Bars With Hazelnut Creamhttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_4174.jpgPumpkin BarsPumpkin Barshttps://mydanishkitchen.com/wp-content/uploads/2010/10/img_4178.jpgPumpkin BarsPumpkin Bars2017-01-01T12:34:16+00:00monthlyhttps://mydanishkitchen.com/2010/09/19/chocolate-cupcakes-with-nutella-icing/https://mydanishkitchen.com/wp-content/uploads/2010/09/chocolate-cupcakes-with-nutella-icingwweb1.jpgchocolate-cupcakes-with-nutella-icingwwebChocolate Cupcake With Nutella Icinghttps://mydanishkitchen.com/wp-content/uploads/2010/09/chocolate-cupcakes-with-nutella-icingwweb.jpgchocolate-cupcakes-with-nutella-icingwwebChocolate Cupcakes With Nutella Icinghttps://mydanishkitchen.com/wp-content/uploads/2010/09/img_3788ee.jpgIMG_3788eeArtist Blacksmith Group of Tidewater2017-01-01T12:16:39+00:00monthlyhttps://mydanishkitchen.com/2016/12/01/honningkage-med-smorcreme-honey-cake-with-buttercream/https://mydanishkitchen.com/wp-content/uploads/2016/03/honningkage.jpgHonningkageTrim edges off cake if hard, cut cake horizontally into two, spread buttercream and apricot and fold layers togetherhttps://mydanishkitchen.com/wp-content/uploads/2016/03/img_8379ewweb.jpgIMG_8379eWwebHonningkage Med Smørcreme2016-12-10T10:46:19+00:00monthlyhttps://mydanishkitchen.com/2014/12/22/vaniljekranse-a-la-blomsterberg/https://mydanishkitchen.com/wp-content/uploads/2014/12/img_5741ew.jpgIMG_5741ewVaniljekranse a la Blomsterberghttps://mydanishkitchen.com/wp-content/uploads/2014/12/img_5738ew.jpgIMG_5738ewDanish Vaniljekransehttps://mydanishkitchen.com/wp-content/uploads/2014/12/img_5696.jpgIMG_5696Star attachment on KitchenAid meat grinder. https://mydanishkitchen.com/wp-content/uploads/2014/12/img_5677.jpgIMG_5677Creamy Danish Lurpak butterhttps://mydanishkitchen.com/wp-content/uploads/2014/12/img_5689.jpgIMG_5689Making Vaniljekranse using a pastry bag with a star decorating tip. 2016-11-16T14:09:23+00:00monthlyhttps://mydanishkitchen.com/2016/11/01/stuvet-hvidkal-stewed-white-cabbage/https://mydanishkitchen.com/wp-content/uploads/2016/10/20161029_143210_resized.jpg20161029_143210_resizedBechamel Saucehttps://mydanishkitchen.com/wp-content/uploads/2016/10/img_9928ewwweb.jpgimg_9928ewwwebStuvet Hvidkål2016-11-07T19:58:58+00:00monthlyhttps://mydanishkitchen.com/2015/02/09/kaernemaelksuppe-warm-buttermilk-soup/https://mydanishkitchen.com/wp-content/uploads/2015/02/img_5928ewweb1.jpgIMG_5928ewWebKærnemælksuppehttps://mydanishkitchen.com/wp-content/uploads/2015/01/img_5915e.jpgIMG_5915eMaking Kærnemælksuppe2016-10-17T00:00:21+00:00monthlyhttps://mydanishkitchen.com/2016/10/01/white-wine-sangria-with-a-twist/https://mydanishkitchen.com/wp-content/uploads/2016/07/img_8854ewweb.jpgIMG_8854eWwebWhite Wine Sangriahttps://mydanishkitchen.com/wp-content/uploads/2016/07/img_8835ewweb.jpgIMG_8835eWwebWhite Wine Sangria2016-10-12T10:19:17+00:00monthlyhttps://mydanishkitchen.com/2016/09/01/nutella-gelato-nutella-is/https://mydanishkitchen.com/wp-content/uploads/2016/08/img_9768ewweb.jpgIMG_9768eWwebNutella Gelato2016-09-04T19:50:24+00:00monthlyhttps://mydanishkitchen.com/2012/03/12/devils-food-cupcakes-with-perfect-chocolate-frosting/https://mydanishkitchen.com/wp-content/uploads/2012/03/img_2345ew.jpgIMG_2345ewDevil's Food Cupcake With Perfect Chocolate Frostinghttps://mydanishkitchen.com/wp-content/uploads/2011/10/perfect-chocolate-frosting.jpgPerfect Chocolate FrostingPerfect Chocolate Frostinghttps://mydanishkitchen.com/wp-content/uploads/2011/10/devils-food-cupcakes.jpgDevil's Food CupcakesDevil's Food Cupcakeshttps://mydanishkitchen.com/wp-content/uploads/2011/10/img_2345e.jpgIMG_2345eDevil's Food Cupcake With Perfect Chocolate Frosting2016-08-14T17:49:02+00:00monthlyhttps://mydanishkitchen.com/2016/08/01/basil-pesto/https://mydanishkitchen.com/wp-content/uploads/2015/08/img_7724ewweb1.jpgIMG_7724ewWebBasil Pesto2016-08-02T15:56:09+00:00monthlyhttps://mydanishkitchen.com/2016/07/02/sarah-bernhardkager-sarah-bernhard-cakes/https://mydanishkitchen.com/wp-content/uploads/2016/05/sarahwweb.jpgSarahWwebMaking Sarah Bernhard Cakeshttps://mydanishkitchen.com/wp-content/uploads/2016/05/img_8511ewweb1.jpgIMG_8511eWwebSarah Bernhard Kager2016-09-22T12:38:21+00:00monthlyhttps://mydanishkitchen.com/2010/09/06/blinis-with-smoked-salmon-and-caviar/https://mydanishkitchen.com/wp-content/uploads/2010/09/blini-ewweb.jpgBlini eWwebBlini with Sour Cream and Caviarhttps://mydanishkitchen.com/wp-content/uploads/2010/09/blinis-ewweb.jpgBlinis eWwebBlinis2016-06-25T11:14:39+00:00monthlyhttps://mydanishkitchen.com/2016/06/01/eaton-mess-with-meringue-cookies/https://mydanishkitchen.com/wp-content/uploads/2016/05/img_8795ewweb.jpgIMG_8795eWwebEton Mess2016-05-29T13:37:53+00:00monthlyhttps://mydanishkitchen.com/2011/07/18/milky-way-midnight-brownies/https://mydanishkitchen.com/wp-content/uploads/2011/07/img_1070e.jpgIMG_1070eMilky Way Midnight Browniehttps://mydanishkitchen.com/wp-content/uploads/2011/07/2011-07-09.jpg2011-07-09https://mydanishkitchen.com/wp-content/uploads/2011/07/img_1085e.jpgIMG_1085eMilky Way Midnight Brownie2016-04-09T20:22:41+00:00monthlyhttps://mydanishkitchen.com/2016/04/01/bang-bang-shrimp/https://mydanishkitchen.com/wp-content/uploads/2016/02/img_8331ewweb.jpgIMG_8331eWwebBang Bang Shrimp2016-04-30T14:20:43+00:00monthlyhttps://mydanishkitchen.com/2016/03/01/grydebrod-aka-no-knead-bread/https://mydanishkitchen.com/wp-content/uploads/2016/01/grydebrc3b8dwweb.jpgGrydebrødWwebBreakfasthttps://mydanishkitchen.com/wp-content/uploads/2016/01/img_8263ewweb.jpgIMG_8263eWwebVerdens Bedste Brød eller Grydebrødhttps://mydanishkitchen.com/wp-content/uploads/2016/01/img_8265ewweb.jpgIMG_8265eWwebWorlds Best Bread aka No Knead Bread2016-12-13T09:38:39+00:00monthlyhttps://mydanishkitchen.com/2016/02/01/fastelavnsboller-with-remonce-and-raspberry-cream/https://mydanishkitchen.com/wp-content/uploads/2016/01/fastelavnsboller.jpgFastelavnsbollerFastelavnsboller short-cuthttps://mydanishkitchen.com/wp-content/uploads/2016/01/img_8304eewweb.jpgIMG_8304eeWwebFastelavnsbolle with Remonce and Raspberry Cream2016-02-03T12:03:36+00:00monthlyhttps://mydanishkitchen.com/2010/08/29/danish-hindb%c3%a6rsnitter/https://mydanishkitchen.com/wp-content/uploads/2010/08/hindbc3a6rsnitter-9ewweb.jpgHindbærsnitter (9)eWwebBaked cake topped with raspberry jam, top with second baked cakehttps://mydanishkitchen.com/wp-content/uploads/2010/08/hindbc3a6rsnitter-21eewweb.jpgHindbærsnitter (21)EeWwebHindbærsnitterhttps://mydanishkitchen.com/wp-content/uploads/2010/08/hindbc3a6rsnitter-28eewweb.jpgHindbærsnitter (28)EeWwebDanish Hindbærsnithttps://mydanishkitchen.com/wp-content/uploads/2010/08/hindbc3a6rsnitter-16.jpgCut up while still warmCut up while still warmhttps://mydanishkitchen.com/wp-content/uploads/2010/08/hindbc3a6rsnitter-9.jpgSeedless raspberry preservesSeedless raspberry preserveshttps://mydanishkitchen.com/wp-content/uploads/2010/08/hindbc3a6rsnitter-8.jpgRectangular doughRectangular dough2016-01-31T13:13:16+00:00monthlyhttps://mydanishkitchen.com/2010/08/22/champagne-cream-sauce/https://mydanishkitchen.com/wp-content/uploads/2010/08/champagne-cream-sauce-15ewweb.jpgChampagne Cream Sauce (15)eWwebChampagne Cream Saucehttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2851.jpgCarrots and ShallotsCarrots and Shallots2016-01-31T12:43:54+00:00monthlyhttps://mydanishkitchen.com/2015/12/31/smorrebrod-roget-laks-smoked-salmon/https://mydanishkitchen.com/wp-content/uploads/2015/02/img_5575ewweb.jpgIMG_5575ewWebSmørrebrød with Smoked Salmon, Caviar and Dill Mustardhttps://mydanishkitchen.com/wp-content/uploads/2014/11/img_5555ewweb.jpgIMG_5555ewWebSmørrebrød with Smoked Salmon and Caviar2016-06-23T21:06:06+00:00monthlyhttps://mydanishkitchen.com/2015/12/20/hvid-glogg-white-mulled-wine/https://mydanishkitchen.com/wp-content/uploads/2015/12/img_8186ewweb.jpgIMG_8186eWwebHvid Gløgghttps://mydanishkitchen.com/wp-content/uploads/2015/12/img_8216ewweb.jpgIMG_8216eWwebWhite Gløgg2015-12-26T00:26:39+00:00monthlyhttps://mydanishkitchen.com/2010/08/06/butter-chicken/https://mydanishkitchen.com/wp-content/uploads/2010/08/img_3152ewweb.jpgIMG_3152eWwebButter Chickenhttps://mydanishkitchen.com/wp-content/uploads/2010/08/img_3154e.jpgButter ChickenButter Chickenhttps://mydanishkitchen.com/wp-content/uploads/2010/08/img_3152e.jpgButter ChickenButter Chickenhttps://mydanishkitchen.com/wp-content/uploads/2010/06/edited4.jpgSimmering Butter ChickenSimmering Butter Chickenhttps://mydanishkitchen.com/wp-content/uploads/2010/06/edited51.jpgChiken and spicesChicken and spiceshttps://mydanishkitchen.com/wp-content/uploads/2010/06/edited.jpgButter ChickenButter Chicken2015-12-20T11:51:36+00:00monthlyhttps://mydanishkitchen.com/2010/08/02/mini-fruit-tarts/https://mydanishkitchen.com/wp-content/uploads/2010/08/mini-fruit-tarts-7ewweb.jpgMini Fruit Tarts 7eWwebMini Fruit Tarthttps://mydanishkitchen.com/wp-content/uploads/2010/08/mini-fruit-tarts-2.jpgMini Fruit TartMini Fruit Tarthttps://mydanishkitchen.com/wp-content/uploads/2010/08/mini-fruit-tarts-7-copye.jpgMini Fruit TartMini Fruit Tarthttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_28621.jpgMandarin Mini Fruit TartMandarin Mini Fruit Tarthttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2871.jpgKiwi Mini Fruit TartKiwi Mini Fruit Tarthttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2841.jpgTarts with Mascapone fillingTarts with Mascapone fillinghttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2840.jpgMini Fruit Tart IngredientsMini Fruit Tart Ingredients2015-12-20T11:47:55+00:00monthlyhttps://mydanishkitchen.com/2010/07/30/chocolate-chip-blondies/https://mydanishkitchen.com/wp-content/uploads/2010/07/img_2978ewweb1.jpgIMG_2978eWwebBlondieshttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2978e.jpgBlondiesBlondieshttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2973.jpgBlondie IngredientsBlondie Ingredientshttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2978.jpgBlondiesBlondies2015-12-20T11:44:30+00:00monthlyhttps://mydanishkitchen.com/2015/11/23/brunkager-cut-out-cookies/https://mydanishkitchen.com/wp-content/uploads/2015/02/img_5673eweb.jpgIMG_5673eWebAnvil Brunkagerhttps://mydanishkitchen.com/wp-content/uploads/2015/02/img_5670eweb.jpgIMG_5670eWebBrunkager cut-outshttps://mydanishkitchen.com/wp-content/uploads/2014/12/img_5702ewweb.jpgIMG_5702ewWebBrunkager 2015-12-14T17:04:16+00:00monthlyhttps://mydanishkitchen.com/2015/09/21/romkugler-danish-rum-balls/https://mydanishkitchen.com/wp-content/uploads/2015/09/img_7755ewweb.jpgIMG_7755ewWebRomkuglerhttps://mydanishkitchen.com/wp-content/uploads/2015/09/img_7777ewweb.jpgIMG_7777ewWebRomkugler2015-11-14T12:06:29+00:00monthlyhttps://mydanishkitchen.com/2015/11/09/chocolate-chili/https://mydanishkitchen.com/wp-content/uploads/2015/11/img_8045ewweb.jpgIMG_8045eWwebChocolate Chili2015-11-17T22:13:57+00:00monthlyhttps://mydanishkitchen.com/2015/10/18/pumpkin-cinnamon-buns/https://mydanishkitchen.com/wp-content/uploads/2015/10/pumpkin-cinnamon-buns1.jpgPumpkin Cinnamon BunsMaking Pumpkin Cinnamon Bunshttps://mydanishkitchen.com/wp-content/uploads/2015/10/img_8006ewweb.jpgIMG_8006eWwebPumpkin Cinnamon Bunshttps://mydanishkitchen.com/wp-content/uploads/2015/10/img_8015ewweb.jpgIMG_8015eWwebPumpkin Cinnamon Roll2015-10-19T23:42:30+00:00monthlyhttps://mydanishkitchen.com/2010/07/25/excellent-meatballs/https://mydanishkitchen.com/wp-content/uploads/2010/07/meatballs-5wweb.jpgMeatballs (5)WwebExcellent Meatballshttps://mydanishkitchen.com/wp-content/uploads/2010/05/meatballs-w-marinara.jpgMeatballs in MarinaraMeatballs in Marinarahttps://mydanishkitchen.com/wp-content/uploads/2010/05/meatballs-8.jpgMeatballsTest taste a mini meatball before frying them all up.https://mydanishkitchen.com/wp-content/uploads/2010/05/meatballs-7.jpgIngredientsMaking a meatballa (said with a heavy Italian accent)2015-10-10T10:20:39+00:00monthlyhttps://mydanishkitchen.com/2010/07/23/best-marinara-sauce/https://mydanishkitchen.com/wp-content/uploads/2010/07/marinara-saucewweb.jpgMarinara sauceWwebBest Marinara Saucehttps://mydanishkitchen.com/wp-content/uploads/2010/05/marinara-4.jpgTomatoesTomatoeshttps://mydanishkitchen.com/wp-content/uploads/2010/05/marinara-3.jpgPancetta and OnionsPancetta and Onionshttps://mydanishkitchen.com/wp-content/uploads/2010/05/marinara.jpgIngredientsIngredientshttps://mydanishkitchen.com/wp-content/uploads/2010/05/meatballs-w-marinara-2.jpgMeatballs with Marinara SauceBest Marinara Sauce2015-10-10T10:09:24+00:00monthlyhttps://mydanishkitchen.com/2010/07/19/korean-skewered-chicken/https://mydanishkitchen.com/wp-content/uploads/2010/07/korean-skewered-chickenwweb.jpgKorean Skewered ChickenWwebKorean Skewered Chicken2015-10-10T09:56:10+00:00monthlyhttps://mydanishkitchen.com/2013/11/25/orange-cranberry-bread/https://mydanishkitchen.com/wp-content/uploads/2013/11/img_4449ew.jpgIMG_4449ewOrange Cranberry Bread2015-10-07T23:17:55+00:00monthlyhttps://mydanishkitchen.com/2011/10/24/ghost-pretzels-and-driver-days/https://mydanishkitchen.com/wp-content/uploads/2011/10/img_2287.jpgIMG_2287https://mydanishkitchen.com/wp-content/uploads/2011/10/img_2296.jpgIMG_2296https://mydanishkitchen.com/wp-content/uploads/2011/10/driver-days.jpgDriver Dayshttps://mydanishkitchen.com/wp-content/uploads/2011/10/img_2308.jpgIMG_2308Driver Dayshttps://mydanishkitchen.com/wp-content/uploads/2011/10/img_2279e.jpgIMG_2279eGhost Pretzelshttps://mydanishkitchen.com/wp-content/uploads/2011/10/img_2271e.jpgIMG_2271eGhost Pretzels2015-10-07T23:16:24+00:00monthlyhttps://mydanishkitchen.com/2013/10/06/pumpkin-chocolate-chip-muffins/https://mydanishkitchen.com/wp-content/uploads/2013/09/img_4303ew.jpgIMG_4303ewPumpkin Chocolate Chip Muffins2015-10-07T23:11:26+00:00monthlyhttps://mydanishkitchen.com/2015/01/12/varm-chokolade-med-amaretto-hot-chocolate-with-amaretto/https://mydanishkitchen.com/wp-content/uploads/2014/11/img_5654ew.jpgIMG_5654ewHot Chocolate With Amarettohttps://mydanishkitchen.com/wp-content/uploads/2014/11/img_5658eew.jpgIMG_5658eewVarm Chokolade Med Amaretto2015-10-07T23:05:26+00:00monthlyhttps://mydanishkitchen.com/2010/07/16/plum-cake-blommekage/https://mydanishkitchen.com/wp-content/uploads/2010/07/plum-cake-blommekage-6ewweb.jpgPlum Cake (Blommekage) (6)eWwebPlum cake with cottage cheesehttps://mydanishkitchen.com/wp-content/uploads/2010/07/plum-cake-blommekage-10ewweb.jpgPlum Cake (Blommekage) (10)eWwebBlommekagehttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2911.jpgPlum Cake with sugar on topPlum Cake with sugar on tophttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2904.jpgButter and sugar, crumblyButter and sugar, crumblyhttps://mydanishkitchen.com/wp-content/uploads/2010/07/img_2897.jpgPlum Cake IngredientsPlum Cake Ingredients2015-09-26T21:05:16+00:00monthlyhttps://mydanishkitchen.com/2010/07/05/raspberry-sauce/https://mydanishkitchen.com/wp-content/uploads/2010/07/raspberry-saucewweb.jpgRaspberry SauceWwebRaspberry Sauce2015-09-26T20:50:29+00:00monthlyhttps://mydanishkitchen.com/2010/07/05/chocolate-raspberry-brownies/https://mydanishkitchen.com/wp-content/uploads/2010/07/chocolate-raspberry-browniewweb.jpgChocolate Raspberry BrownieWwebBrownie with ice cream and saucehttps://mydanishkitchen.com/wp-content/uploads/2010/07/chocolate-raspberry-brownieswweb.jpgChocolate Raspberry BrowniesWwebChocolate Raspberry Brownieshttps://mydanishkitchen.com/wp-content/uploads/2010/06/chocolate-raspberry-brownies-e.jpgBrownie IngredientsBrownie Ingredients2015-09-26T20:41:07+00:00monthlyhttps://mydanishkitchen.com/2010/07/02/gosh-darn-delicious-hamburger/https://mydanishkitchen.com/wp-content/uploads/2010/07/hamburgerwweb.jpgHamburgerWwebGosh Darn Delicious Hamburgerhttps://mydanishkitchen.com/wp-content/uploads/2010/06/hamburger-5.jpgHamburger Gosh darn delicious Hamburgerhttps://mydanishkitchen.com/wp-content/uploads/2010/06/hamburger-8.jpgHamburgerReady for grillinghttps://mydanishkitchen.com/wp-content/uploads/2010/06/hamburger-6.jpgHamburger (6)Gosh darn delicious Hamburger2015-09-26T20:16:25+00:00monthlyhttps://mydanishkitchen.com/2015/08/10/summer-vacation-3/https://mydanishkitchen.com/wp-content/uploads/2015/07/hummingbird-2ewweb.jpgHummingbird (2)ewWeb2015-08-18T12:54:07+00:00monthlyhttps://mydanishkitchen.com/2013/12/15/julekake-norwegian-christmas-bread/https://mydanishkitchen.com/wp-content/uploads/2012/08/julekake.jpgJulekakeMaking Julekakehttps://mydanishkitchen.com/wp-content/uploads/2012/08/img_1269ew.jpgIMG_1269ewNorwegian Julekake2015-12-20T10:32:23+00:00monthlyhttps://mydanishkitchen.com/2013/11/04/hvedebrod-aka-franskbrod-wheat-bread/https://mydanishkitchen.com/wp-content/uploads/2013/07/hvedebrc3b8d.jpgHvedebrødLademanns Brødbagebog - a gift from my motherhttps://mydanishkitchen.com/wp-content/uploads/2013/07/img_3299ew.jpgIMG_3299ewHvedebrød aka Franskbrødhttps://mydanishkitchen.com/wp-content/uploads/2013/06/img_3337ew.jpgIMG_3337ewHvedebrød aka Franskbrød2015-08-02T14:57:37+00:00monthlyhttps://mydanishkitchen.com/2013/05/06/gulerodsbrud-carrot-rolls/https://mydanishkitchen.com/wp-content/uploads/2013/04/gulerodsbrud2w.jpgGulerodsbrud2wChop dough into small pieceshttps://mydanishkitchen.com/wp-content/uploads/2013/04/gulerodsbrudw.jpgGulerodsbrudwMaking Gulerodsbrudhttps://mydanishkitchen.com/wp-content/uploads/2013/04/img_2891ew.jpgIMG_2891ewGulerodsbrud2015-08-02T14:52:19+00:00monthlyhttps://mydanishkitchen.com/2012/12/10/lussekatter-swedish-lucia-buns/https://mydanishkitchen.com/wp-content/uploads/2012/08/lussekatter-2.jpgLussekatter 2https://mydanishkitchen.com/wp-content/uploads/2012/08/lussekatter.jpgLussekatterhttps://mydanishkitchen.com/wp-content/uploads/2012/08/img_1101ew.jpgIMG_1101ewLussekatter2015-08-02T14:46:59+00:00monthlyhttps://mydanishkitchen.com/2012/06/25/vetekrans-swedish-tea-ring/https://mydanishkitchen.com/wp-content/uploads/2012/03/swedish-tea-ring-collage.jpgSwedish Tea Ring collagehttps://mydanishkitchen.com/wp-content/uploads/2012/03/img_3642ew.jpgIMG_3642ewVetekrans - Swedish Tea Ring2015-08-02T14:32:20+00:00monthlyhttps://mydanishkitchen.com/2012/06/11/brunsviger/https://mydanishkitchen.com/wp-content/uploads/2012/06/brunsviger-2.jpgBrunsviger 2https://mydanishkitchen.com/wp-content/uploads/2012/06/brunsviger.jpgBrunsvigerhttps://mydanishkitchen.com/wp-content/uploads/2012/06/img_0304.jpgIMG_0304Making dimples in my doughhttps://mydanishkitchen.com/wp-content/uploads/2012/06/img_0333ew.jpgIMG_0333ewBrunsviger2016-10-23T10:35:59+00:00monthlyhttps://mydanishkitchen.com/2012/05/21/birkes-thebirkes-kobenhavnerbirkes-grovbirkes-dear-child-has-many-names/https://mydanishkitchen.com/wp-content/uploads/2012/05/birkes-4.jpgBirkes 4If making Birkes with Remonce, spread remonce over 2/3 of dough, fold into thirds and cut into 2 inch rectangles. https://mydanishkitchen.com/wp-content/uploads/2012/05/img_0140e.jpgIMG_0140eNotice the many layers of dough. https://mydanishkitchen.com/wp-content/uploads/2012/05/birkes-3.jpgBirkes 3https://mydanishkitchen.com/wp-content/uploads/2012/05/birkes-2.jpgBirkes 2The dough is rolled out, then folded into thirds and folded into thirds again. This process in repeated three times. Notice how you still see the butter in the dough. https://mydanishkitchen.com/wp-content/uploads/2012/05/birkes-1.jpgBirkes 1https://mydanishkitchen.com/wp-content/uploads/2012/05/img_0183ew.jpgIMG_0183ew2016-02-16T20:55:32+00:00monthlyhttps://mydanishkitchen.com/2012/04/30/varme-hveder-aka-hvedeknopper-warm-spiced-rolls-aka-wheat-buds/https://mydanishkitchen.com/wp-content/uploads/2012/04/img_0016e.jpgIMG_0016eVarme Hvederhttps://mydanishkitchen.com/wp-content/uploads/2012/04/img_0016.jpgIMG_0016https://mydanishkitchen.com/wp-content/uploads/2012/04/img_0009.jpgIMG_0009https://mydanishkitchen.com/wp-content/uploads/2012/04/img_0053ew.jpgIMG_0053ewVarme Hveder aka Hvedeknopper2015-08-02T13:33:36+00:00monthlyhttps://mydanishkitchen.com/2012/03/05/rundstykker-danish-breakfast-buns/https://mydanishkitchen.com/wp-content/uploads/2012/02/img_3433e1.jpgIMG_3433ehttps://mydanishkitchen.com/wp-content/uploads/2012/02/img_3416e1.jpgIMG_3416eRundstykkerhttps://mydanishkitchen.com/wp-content/uploads/2012/02/img_3425e1.jpgIMG_3425eRundstykkerhttps://mydanishkitchen.com/wp-content/uploads/2012/02/img_3433e.jpgIMG_3433ehttps://mydanishkitchen.com/wp-content/uploads/2012/02/img_3416e.jpgIMG_3416eRundstykkerhttps://mydanishkitchen.com/wp-content/uploads/2012/02/img_3425e.jpgIMG_3425eDanish Rundstykker 2015-11-23T11:33:17+00:00monthlyhttps://mydanishkitchen.com/2012/02/13/fastelavnsboller-revisited/https://mydanishkitchen.com/wp-content/uploads/2012/02/fastelavnsboller-revisited.jpgFastelavnsboller - revisitedhttps://mydanishkitchen.com/wp-content/uploads/2012/02/img_3401ee.jpgIMG_3401eeFastelavnsbollerhttps://mydanishkitchen.com/wp-content/uploads/2012/02/img_3392ee.jpgIMG_3392eeFastelavnsboller2015-08-02T13:20:01+00:00monthlyhttps://mydanishkitchen.com/2012/12/29/2012-a-year-in-review/https://mydanishkitchen.com/wp-content/uploads/2012/12/img_3425e1.jpgimg_3425e1https://mydanishkitchen.com/wp-content/uploads/2012/12/florentine-ew.jpgFlorentine ewhttps://mydanishkitchen.com/wp-content/uploads/2012/12/easy-cheese-danish-ew.jpgEasy Cheese Danish ewEasy Cheese Danishhttps://mydanishkitchen.com/wp-content/uploads/2012/12/pebbernc3b8dder-ew.jpgPebbernødder ewPebernødderhttps://mydanishkitchen.com/wp-content/uploads/2012/12/leverpostej-ew.jpgLeverpostej ewLeverpostejhttps://mydanishkitchen.com/wp-content/uploads/2012/12/wienerbrc3b8d-ew.jpgWienerbrød ewWienerbrødhttps://mydanishkitchen.com/wp-content/uploads/2012/12/risengrc3b8d-ew.jpgRisengrød ewRisengrødhttps://mydanishkitchen.com/wp-content/uploads/2012/12/img_5335-ew.jpgIMG_5335 ewRemouladehttps://mydanishkitchen.com/wp-content/uploads/2012/12/ris-a-la-mande-ew.jpgRis a la mande ewRis a la mande2015-08-02T12:37:33+00:00monthlyhttps://mydanishkitchen.com/2010/10/04/koldskal-featured-on-food-news-journal/2015-08-02T12:34:12+00:00monthlyhttps://mydanishkitchen.com/2010/06/25/koldskal/https://mydanishkitchen.com/wp-content/uploads/2010/06/koldskal7wweb.jpgKoldskal7wWebKoldskålhttps://mydanishkitchen.com/wp-content/uploads/2010/06/koldskal9wweb.jpgKoldskal9wWebKoldskål ingredientshttps://mydanishkitchen.com/wp-content/uploads/2010/06/koldskalewweb.jpgKoldskalEwWebDanish Koldskål2016-04-08T20:16:46+00:00monthlyhttps://mydanishkitchen.com/2010/06/15/asian-lettuce-wraps/https://mydanishkitchen.com/wp-content/uploads/2010/06/lettuce-wraps8ewweb.jpgLettuce Wraps8ewWebLettuce Wraphttps://mydanishkitchen.com/wp-content/uploads/2010/05/lettuce-wraps-6-edited.jpgLettuce WrapsLettuce Wrapshttps://mydanishkitchen.com/wp-content/uploads/2010/05/lettuce-wraps.jpgLettuce Wraps IngredientsLettuce Wraps Ingredients2015-08-02T11:50:47+00:00monthlyhttps://mydanishkitchen.com/2015/07/27/gittes-dd-ding-dong/https://mydanishkitchen.com/wp-content/uploads/2015/07/img_7554ew.jpgIMG_7554ewDing Donghttps://mydanishkitchen.com/wp-content/uploads/2015/07/img_7612ew.jpgIMG_7612ewDing Dong2015-10-18T10:31:22+00:00monthlyhttps://mydanishkitchen.com/2015/07/13/mini-quiche-basic/https://mydanishkitchen.com/wp-content/uploads/2015/05/quicheweb.jpgquicheWebMaking mini quichehttps://mydanishkitchen.com/wp-content/uploads/2015/05/img_7075ewweb.jpgIMG_7075ewWebMini Quiche2015-07-13T09:36:28+00:00monthlyhttps://mydanishkitchen.com/2015/06/29/sweet-mordej-shortcrust/https://mydanishkitchen.com/wp-content/uploads/2015/05/shortcrustweb.jpgShortcrustWebMaking Mørdejhttps://mydanishkitchen.com/wp-content/uploads/2015/05/img_6890ewweb.jpgIMG_6890ewWebMørdej - Shortcrust2015-07-01T17:09:20+00:00monthlyhttps://mydanishkitchen.com/2015/06/15/strawberry-plum-jam/https://mydanishkitchen.com/wp-content/uploads/2015/06/strawberry-plum-jamwweb.jpgstrawberry-plum-jamwWebHow to peel a plum: cut and X, pour boiling water over and let sit 30-40 seconds, drop plums into icewater, lift peel off from the corner of the Xhttps://mydanishkitchen.com/wp-content/uploads/2015/06/img_7412ewwweb.jpgIMG_7412ewwWebStrawberry Plum Jam2015-07-26T10:44:11+00:00monthlyhttps://mydanishkitchen.com/2015/06/01/peachy-white-wine-sangria/https://mydanishkitchen.com/wp-content/uploads/2015/05/img_6932eewweb.jpgIMG_6932eewWebPeachy White Wine Sangria2015-06-01T23:06:48+00:00monthlyhttps://mydanishkitchen.com/2015/05/18/best-blueberry-muffins-with-marcipan/https://mydanishkitchen.com/wp-content/uploads/2015/05/img_6723web.jpgIMG_6723WebBest Blueberry Muffins With Marcipanhttps://mydanishkitchen.com/wp-content/uploads/2015/05/img_6707web.jpgIMG_6707WebWhen using frozen berries, dough will become firm, that's okay, just pile it on.https://mydanishkitchen.com/wp-content/uploads/2015/05/blueberry-muffinsweb.jpgBlueberry-MuffinsWebFinely grated Marcipan, finished dough, dust berries with flour and add to dough, quickly but gently fold in berries. https://mydanishkitchen.com/wp-content/uploads/2015/05/img_6758ewweb.jpgIMG_6758ewWebBest Blueberry Muffin With Marcipan2015-09-11T11:40:11+00:00monthlyhttps://mydanishkitchen.com/2015/05/04/smorrebrod-egg-and-tomato/https://mydanishkitchen.com/wp-content/uploads/2015/05/c3a6ggemadweb.jpgÆggemadWebhttps://mydanishkitchen.com/wp-content/uploads/2015/05/img_6661ewweb.jpgIMG_6661ewWebSmørrebrød with egg and tomatohttps://mydanishkitchen.com/wp-content/uploads/2015/05/img_6661e.jpgIMG_6661eSmørrebrød with egg and tomato2015-05-12T08:41:38+00:00monthlyhttps://mydanishkitchen.com/2015/04/20/chocolate-almond-biscotti/https://mydanishkitchen.com/wp-content/uploads/2015/04/chocolate-biscottiweb.jpgChocolate-BiscottiwebMaking Chocolate Almond Biscottihttps://mydanishkitchen.com/wp-content/uploads/2015/04/img_6608ewweb.jpgIMG_6608ewwebChocolate Almond Biscotti2015-04-26T19:08:20+00:00monthlyhttps://mydanishkitchen.com/2015/03/28/hasselnod-kage-med-nougatcreme-hazelnut-cake-with-nougat-cream/https://mydanishkitchen.com/wp-content/uploads/2015/03/hazelnut2w.jpghazelnut2wProcess hazelnuts, make meringue and fold in ground hazelnuts, bakehttps://mydanishkitchen.com/wp-content/uploads/2015/03/hazelnut3w.jpghazelnut3wMelt Nougat in hot cream, cool, mix whipped cream with Nougat to make frostinghttps://mydanishkitchen.com/wp-content/uploads/2015/03/hazelnut1w.jpghazelnut1wRemoving skin off hazelnutshttps://mydanishkitchen.com/wp-content/uploads/2015/03/img_6491eww.jpgIMG_6491ewwHasselnød Kage Med Nougat Creme2016-12-29T02:14:28+00:00monthlyhttps://mydanishkitchen.com/2010/06/07/carrot-salad-gulerodsalat/https://mydanishkitchen.com/wp-content/uploads/2010/06/gulerods-salat-6ewweb1.jpgGulerods-Salat-6ewWebDanish Gulerodsalat2015-03-15T12:30:41+00:00monthlyhttps://mydanishkitchen.com/2010/06/03/irish-soda-bread/https://mydanishkitchen.com/wp-content/uploads/2010/06/irish-soda-bread-11eweb.jpgIrish-Soda-Bread-11eWebIrish Soda Bread https://mydanishkitchen.com/wp-content/uploads/2010/06/irish-soda-bread-12ewweb.jpgIrish-Soda-Bread-12ewWebIrish Soda Breadhttps://mydanishkitchen.com/wp-content/uploads/2010/06/irish-soda-bread-6ewweb.jpgIrish-Soda-Bread-6ewWebIrish Soda Bread2015-03-15T11:27:57+00:00monthlyhttps://mydanishkitchen.com/2010/05/30/strawberry-sorbet/https://mydanishkitchen.com/wp-content/uploads/2010/05/strawberry-sorbet-4ewweb.jpgStrawberry-Sorbet-4ewWebStrawberry Sorbethttps://mydanishkitchen.com/wp-content/uploads/2010/05/strawberry-sorbet-7ewweb.jpgStrawberry-Sorbet-7ewWebStrawberry Sorbet2015-03-15T10:54:01+00:00monthlyhttps://mydanishkitchen.com/2015/03/09/homemade-bounty-bars/https://mydanishkitchen.com/wp-content/uploads/2015/02/img_6321ewweb.jpgIMG_6321ewWebHomemade Bounty Bars with cracker basehttps://mydanishkitchen.com/wp-content/uploads/2015/02/img_6264ewweb.jpgIMG_6264ewWebHomemade Bounty Bars2017-01-02T11:58:57+00:00monthlyhttps://mydanishkitchen.com/2015/02/23/magic-custard-cake/https://mydanishkitchen.com/wp-content/uploads/2015/02/img_5994ewweb.jpgIMG_5994ewWebMagic Custard Cakehttps://mydanishkitchen.com/wp-content/uploads/2015/02/img_6001ewweb.jpgIMG_6001ewWebMagic Cake2015-02-24T00:57:51+00:00monthlyhttps://mydanishkitchen.com/2010/05/27/teriyaki-chicken-nuggets/https://mydanishkitchen.com/wp-content/uploads/2010/05/chicken-nuggets2eweb.jpgChicken-Nuggets2eWebTeriyaki Chicken2015-02-22T11:02:09+00:00monthlyhttps://mydanishkitchen.com/2010/05/23/kiksekage-chocolate-biscuit-cake/https://mydanishkitchen.com/wp-content/uploads/2010/05/kiksekagecolweb.jpgKiksekageColWebMaking Kiksekagehttps://mydanishkitchen.com/wp-content/uploads/2010/05/kiksekage12ewweb.jpgKiksekage12ewWebKiksekage2015-08-24T21:56:22+00:00monthlyhttps://mydanishkitchen.com/2010/05/19/chicken-enchilada/https://mydanishkitchen.com/wp-content/uploads/2010/05/chicken-enchilada5eweb.jpgChicken-Enchilada5eWebChicken Enchilada2015-02-22T10:05:08+00:00monthlyhttps://mydanishkitchen.com/2010/05/18/cooking-class/https://mydanishkitchen.com/wp-content/uploads/2010/05/spagetthi-al-tomaweb.jpgSpagetthi-al-tomaWebRoasting tomatoes and anchovieshttps://mydanishkitchen.com/wp-content/uploads/2010/05/spagetthi-al-pomodoroewweb.jpgSpagetthi al PomodoroewWebSpagetthi al Pomodoreo al Forno2015-02-21T13:34:43+00:00monthlyhttps://mydanishkitchen.com/2010/05/05/napoleon-hats/https://mydanishkitchen.com/wp-content/uploads/2010/05/napoleon-hats9eweb.jpgNapoleon-Hats9eWebNapoleonshat dipped in chocolatehttps://mydanishkitchen.com/wp-content/uploads/2010/05/napoleon-hats6eweb.jpgNapoleon-Hats6eWebMaking Napoleonshathttps://mydanishkitchen.com/wp-content/uploads/2010/05/napoleonhatewweb.jpgNapoleonhatEwWebDanish Napoleonshat2015-02-21T13:13:16+00:00monthlyhttps://mydanishkitchen.com/2010/05/04/chicken-chili/https://mydanishkitchen.com/wp-content/uploads/2010/05/chicken-chili8ewweb.jpgChicken-Chili8ewWebChicken Chili2015-02-21T12:54:06+00:00monthlyhttps://mydanishkitchen.com/2010/05/03/fresh-fruit-tart-with-vanilla-pastry-cream/https://mydanishkitchen.com/wp-content/uploads/2010/05/fruittartewweb.jpgFruitTartewWebMaking Fresh Fruit Tarthttps://mydanishkitchen.com/wp-content/uploads/2010/05/fruit-tart7ewweb.jpgFruit-Tart7EwWebFresh Fruit Tart With Vanilla Pastry Creme2015-02-21T12:51:31+00:00monthlyhttps://mydanishkitchen.com/2010/05/14/chinese-dumplings-boiled-pork-and-cabbage/https://mydanishkitchen.com/wp-content/uploads/2010/05/chinese-dumplingsewweb.jpgChinese-DumplingsewWebMaking Chinese Dumplingshttps://mydanishkitchen.com/wp-content/uploads/2010/05/chinese-dumplings10ewweb.jpgChinese-Dumplings10ewWebChinese Dumplings2015-02-21T12:25:55+00:00monthlyhttps://mydanishkitchen.com/2010/05/11/meringue-cookies/https://mydanishkitchen.com/wp-content/uploads/2010/05/meringue7ewweb.jpgMeringue7ewWebKyskager - Meringue Cookieshttps://mydanishkitchen.com/wp-content/uploads/2010/05/meringue16ewweb.jpgMeringue16ewWebKyskager - Meringue Cookies2015-02-21T11:48:46+00:00monthlyhttps://mydanishkitchen.com/2010/05/02/cucumber-salad/https://mydanishkitchen.com/wp-content/uploads/2010/05/agurkesalat5ewweb.jpgAgurkesalat5EwWebAgurkesalat2015-02-16T10:44:08+00:00monthlyhttps://mydanishkitchen.com/2012/11/26/sukkerkringler-sugar-pretzels/https://mydanishkitchen.com/wp-content/uploads/2012/11/img_0280eew.jpgimg_0280eewSukkerkringlerhttps://mydanishkitchen.com/wp-content/uploads/2012/05/perlesukker.jpgPerlesukkerPearl sugarhttps://mydanishkitchen.com/wp-content/uploads/2012/05/img_0268e.jpgIMG_0268eForm into ball the size of a walnut, roll to 6 inches long, shape into pretzel shape and dip in sugar.2014-12-15T11:45:38+00:00monthlyhttps://mydanishkitchen.com/2011/12/22/brunkager-ginger-cookies/https://mydanishkitchen.com/wp-content/uploads/2011/12/img_3039e.jpgIMG_3039eMørk Siruphttps://mydanishkitchen.com/wp-content/uploads/2011/12/img_2995e.jpgIMG_2995eBrunkage thicknesshttps://mydanishkitchen.com/wp-content/uploads/2011/12/img_3010e.jpgIMG_3010eBrunkagerhttps://mydanishkitchen.com/wp-content/uploads/2011/12/img_3015e.jpgIMG_3015eBrunkager2014-12-15T11:42:05+00:00monthlyhttps://mydanishkitchen.com/2011/12/26/danish-pebernodder-with-pepper/https://mydanishkitchen.com/wp-content/uploads/2011/12/img_4503ew.jpgIMG_4503ewDanish Pebernødderhttps://mydanishkitchen.com/wp-content/uploads/2011/12/img_4474ew.jpgIMG_4474ewDanish Pebernødder https://mydanishkitchen.com/wp-content/uploads/2011/12/img_3046ee.jpgIMG_3046eePebernødderhttps://mydanishkitchen.com/wp-content/uploads/2011/12/pebbernc3b8dder-3.jpgPebbernødder (3)Pebernødderhttps://mydanishkitchen.com/wp-content/uploads/2011/12/pebernc3b8dder.jpgPebernødderhttps://mydanishkitchen.com/wp-content/uploads/2011/12/img_3046e.jpgIMG_3046ePebernødder2015-12-14T17:06:22+00:00monthlyhttps://mydanishkitchen.com/2014/12/01/chokolade-specier-chocolate-butter-cookies/https://mydanishkitchen.com/wp-content/uploads/2013/12/chokolader-specier.jpgChokolader SpecierScrape seeds from Vanilla bean and press into a teaspoon sugar, this will separate the seeds. https://mydanishkitchen.com/wp-content/uploads/2013/12/img_4612w.jpgIMG_4612wChokolade Specierhttps://mydanishkitchen.com/wp-content/uploads/2013/12/img_4612ew.jpgIMG_4612ewChokolade Specier2015-11-13T09:24:07+00:00monthlyhttps://mydanishkitchen.com/2014/12/15/julekonfekt-marzipan-with-nougat-confections/https://mydanishkitchen.com/wp-content/uploads/2013/01/julekonfekt1.jpgJulekonfektMaking Christmas confectionhttps://mydanishkitchen.com/wp-content/uploads/2013/01/marcipan-med-nougat-7ew.jpgMarcipan med Nougat (7)ewMarzipan with Nougat balls2014-12-21T16:19:55+00:00monthlyhttps://mydanishkitchen.com/2014/11/03/honninghjerter-honey-hearts/https://mydanishkitchen.com/wp-content/uploads/2014/11/8a7a4-dr-oetker-potaske.jpg8a7a4-dr-oetker-potaskehttps://mydanishkitchen.com/wp-content/uploads/2013/12/img_4638ew.jpgIMG_4638ewHonninghjertehttps://mydanishkitchen.com/wp-content/uploads/2013/12/img_4629w.jpgIMG_4629wHonninghjertehttps://mydanishkitchen.com/wp-content/uploads/2013/12/resting-hearts.jpgResting heartsAfter baking the heart will be a little hard. They now need to rest with a moist towel in the refrigerator for 3-4 days. This is how I did it without the towel resting directly on the hearts. https://mydanishkitchen.com/wp-content/uploads/2013/12/rolling-dough.jpgRolling doughDough will be very sticky, use plenty of flour for rolling. https://mydanishkitchen.com/wp-content/uploads/2013/12/mixing-dough.jpgMixing doughMixing dough can be a rough ride, chop Pre-dough into small pieces to make mixing easier. Image #2 is dough after 3 minutes of mixing, image #3 is dough after 6 minutes of mixing. Dough will be very sticky. https://mydanishkitchen.com/wp-content/uploads/2013/12/pre-and-breaking-up.jpgPre and Breaking upFirst three images - making Pre-dough. Last three images - breaking up Pre-dough2015-11-26T09:25:11+00:00monthlyhttps://mydanishkitchen.com/2014/11/17/bordstabler-norwegian-cookies/https://mydanishkitchen.com/wp-content/uploads/2012/07/bordstabler.jpgBordstablerhttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_0901ew.jpgIMG_0901ewBordstabler2014-11-21T10:48:20+00:00monthlyhttps://mydanishkitchen.com/2014/03/03/italiensk-oksebov-italian-beef-stew/https://mydanishkitchen.com/wp-content/uploads/2014/02/img_4838ew.jpgIMG_4838ewItaliensk Oksebov - Italian Beef Stew2014-11-01T01:24:41+00:00monthlyhttps://mydanishkitchen.com/2014/10/20/pumpkin-spice-bread/https://mydanishkitchen.com/wp-content/uploads/2014/09/img_5492ew.jpgIMG_5492ewPumpkin Spice Breadhttps://mydanishkitchen.com/wp-content/uploads/2014/09/img_5525ewe.jpgIMG_5525ewePumpkin Spice Breadhttps://mydanishkitchen.com/wp-content/uploads/2014/09/img_5525ew.jpgIMG_5525ewPumpkin Spice Bread2014-10-25T10:25:58+00:00monthlyhttps://mydanishkitchen.com/2014/10/06/veggie-lasagna-roll-up/https://mydanishkitchen.com/wp-content/uploads/2014/07/img_5001ew.jpgIMG_5001ewVeggie Roll-up Lasagnahttps://mydanishkitchen.com/wp-content/uploads/2014/05/lasagna-roll-up.jpglasagna roll-upLayer: sauce, rolled up noodles, sauce and a thin layer of cheese. https://mydanishkitchen.com/wp-content/uploads/2014/05/lasagna-roll-up2.jpglasagna roll-up2Separate and cover noodles until ready to use. Spread ricotta cheese, roll tightly, place in pan.2014-10-20T03:42:21+00:00monthlyhttps://mydanishkitchen.com/2014/09/22/honningkage-danish-honey-cake/https://mydanishkitchen.com/wp-content/uploads/2014/06/img_5152.jpgIMG_5152Honningkage Spice Packagehttps://mydanishkitchen.com/wp-content/uploads/2014/06/img_5173ew.jpgIMG_5173ewHonningkage2014-09-26T09:32:39+00:00monthlyhttps://mydanishkitchen.com/2014/09/08/almost-flourless-chocolate-cake/https://mydanishkitchen.com/wp-content/uploads/2014/08/flourless-chocolate-cake.jpgFlourless Chocolate CakeMaking Almost Flourless Chocolate Cakehttps://mydanishkitchen.com/wp-content/uploads/2014/08/img_5285ew.jpgIMG_5285ewAlmost Flourless Chocolate Cake2014-09-12T01:33:33+00:00monthlyhttps://mydanishkitchen.com/2014/08/25/hindbaersnitter-not-a-poptart/https://mydanishkitchen.com/wp-content/uploads/2014/08/hindbc3a6rsnitter-ii.jpgHindbærsnitter IIMaking Hindbærsnitterhttps://mydanishkitchen.com/wp-content/uploads/2014/08/img_5344ew.jpgIMG_5344ewHindbærsnitter2014-09-23T10:18:02+00:00monthlyhttps://mydanishkitchen.com/2012/05/28/kammerjunker-twice-baked-biscuits/https://mydanishkitchen.com/wp-content/uploads/2012/05/img_0220eew.jpgIMG_0220eewKammerjunker - Twice baked biscuitshttps://mydanishkitchen.com/wp-content/uploads/2012/05/kammerjunker.jpgKammerjunkerhttps://mydanishkitchen.com/wp-content/uploads/2012/05/img_0250ew.jpgIMG_0250ewKammerjunker - Twice Baked Biscuits2014-08-20T10:13:29+00:00monthlyhttps://mydanishkitchen.com/2011/05/22/rabarber-koldskal-rhubarb-koldskal/https://mydanishkitchen.com/wp-content/uploads/2011/05/img_0472e.jpgIMG_0472eRabarber Koldskål med Kammerjunkerehttps://mydanishkitchen.com/wp-content/uploads/2011/05/rabarber-kompot.jpgRabarber Kompothttps://mydanishkitchen.com/wp-content/uploads/2011/05/img_0455e.jpgIMG_0455eRabarber Koldskål2014-08-20T10:09:48+00:00monthlyhttps://mydanishkitchen.com/2014/06/23/summer-vacation-2/https://mydanishkitchen.com/wp-content/uploads/2014/06/image2.jpgimageSummer Vacationhttps://mydanishkitchen.com/wp-content/uploads/2014/06/image1.jpgimageSummer Vacationhttps://mydanishkitchen.com/wp-content/uploads/2014/06/image.jpgimageSummer vacation2014-07-14T05:06:03+00:00monthlyhttps://mydanishkitchen.com/2014/06/09/greek-pasta-salad/https://mydanishkitchen.com/wp-content/uploads/2013/08/img_5139ew.jpgIMG_5139ewCaprese Saladhttps://mydanishkitchen.com/wp-content/uploads/2013/08/img_3690ew.jpgIMG_3690ewGreek Pasta Salad2014-06-12T11:28:23+00:00monthlyhttps://mydanishkitchen.com/2014/05/26/nougatmandler-nougat-wrapped-almonds/https://mydanishkitchen.com/wp-content/uploads/2014/05/img_5080ee.jpgIMG_5080eeNougatmandlerhttps://mydanishkitchen.com/wp-content/uploads/2014/05/img_5080e.jpgIMG_5080eNougatmandlerhttps://mydanishkitchen.com/wp-content/uploads/2014/05/img_5072e.jpgIMG_5072eNougatmandlerhttps://mydanishkitchen.com/wp-content/uploads/2014/05/img_5066e.jpgIMG_5066eNougatmandlerhttps://mydanishkitchen.com/wp-content/uploads/2014/05/img_50051.jpgIMG_5005Soft Nougathttps://mydanishkitchen.com/wp-content/uploads/2014/05/nougatmandler1.jpgnougatmandlerSoft Nougathttps://mydanishkitchen.com/wp-content/uploads/2014/05/img_5005.jpgIMG_5005Nougathttps://mydanishkitchen.com/wp-content/uploads/2014/05/nougatmandler.jpgnougatmandlerThe melted nougat is added in three additions, then gently tossed and separated with confectioners sugar. 2014-05-26T21:24:15+00:00monthlyhttps://mydanishkitchen.com/2014/05/12/cranberry-walnut-chocolate-chip-cookies/https://mydanishkitchen.com/wp-content/uploads/2014/04/img_4910e.jpgIMG_4910eFreshly baked Cranberry-Walnut Chocolate Chip Cookieshttps://mydanishkitchen.com/wp-content/uploads/2014/04/img_4910.jpgIMG_4910Freshly baked Cranberry-Walnut Chocolate Chip Cookieshttps://mydanishkitchen.com/wp-content/uploads/2014/04/img_4909.jpgIMG_4909https://mydanishkitchen.com/wp-content/uploads/2014/04/img_4951ew.jpgIMG_4951ewCranberry-Walnut Chocolate Chip Cookies2014-05-17T20:33:25+00:00monthlyhttps://mydanishkitchen.com/2014/04/28/shrimp-salad-with-white-asparagus/https://mydanishkitchen.com/wp-content/uploads/2014/04/img_4921ew.jpgIMG_4921ewShrimp Salad With White Asparagus2014-06-25T08:54:14+00:00monthlyhttps://mydanishkitchen.com/2014/04/14/marble-cupcakes/https://mydanishkitchen.com/wp-content/uploads/2014/02/img_4826ew.jpgIMG_4826ewMarble Cupcake With Chocolate Frostinghttps://mydanishkitchen.com/wp-content/uploads/2014/02/img_4797ew.jpgIMG_4797ewMarble Cupcake2014-04-15T07:03:42+00:00monthlyhttps://mydanishkitchen.com/2014/03/31/gulerodskage-danish-carrot-cake/https://mydanishkitchen.com/wp-content/uploads/2014/03/gulerodskage.jpgGulerodskageMaking Gulerodskagehttps://mydanishkitchen.com/wp-content/uploads/2014/03/img_4885ew.jpgIMG_4885ewGulerodskage med flødeost glasurhttps://mydanishkitchen.com/wp-content/uploads/2014/03/img_4894ew.jpgIMG_4894ewGulerodskage2014-04-02T20:51:50+00:00monthlyhttps://mydanishkitchen.com/2014/03/17/skidne-aeg-smiling-eggs-in-mustard-sauce/https://mydanishkitchen.com/wp-content/uploads/2014/02/img_4747ew.jpgIMG_4747ewSkidne Æg (Smiling Eggs In Mustard Sauce)https://mydanishkitchen.com/wp-content/uploads/2014/02/img_4757e.jpgIMG_4757ehttps://mydanishkitchen.com/wp-content/uploads/2014/02/img_4757ew.jpgIMG_4757ewSkidne Æg (Smiling Eggs In Mustard Sauce)2016-11-09T19:20:21+00:00monthlyhttps://mydanishkitchen.com/2014/01/27/danish-makroner/https://mydanishkitchen.com/wp-content/uploads/2012/08/img_1001ew.jpgIMG_1001ewMakronerhttps://mydanishkitchen.com/wp-content/uploads/2012/08/img_1001e.jpgIMG_1001eMakroner2014-03-16T23:11:03+00:00monthlyhttps://mydanishkitchen.com/2012/08/06/lagkagebunde-cakes-for-layered-cake/https://mydanishkitchen.com/wp-content/uploads/2012/08/img_1048ew.jpgIMG_1048ewLagkagebundehttps://mydanishkitchen.com/wp-content/uploads/2012/08/lagkagebunde-3.jpgLagkagebunde 3Cake will fall a little while cooling, turn out up-side-down onto cake rack.https://mydanishkitchen.com/wp-content/uploads/2012/08/lagkagebunde-2.jpgLagkagebunde 2https://mydanishkitchen.com/wp-content/uploads/2012/08/lagkagebunde.jpgLagkagebundeDraw an outline of pan and place cut-out inside.https://mydanishkitchen.com/wp-content/uploads/2012/08/img_1048e.jpgIMG_1048eLagkagebunde ready for the freezer.2014-02-28T10:10:36+00:00monthlyhttps://mydanishkitchen.com/2013/01/28/othellolagkage-othello-layered-cake/https://mydanishkitchen.com/wp-content/uploads/2013/01/othello32.jpgOthello3Othellolagkagehttps://mydanishkitchen.com/wp-content/uploads/2013/01/othello31.jpgOthello3https://mydanishkitchen.com/wp-content/uploads/2013/01/othello2.jpgOthello2Roll & trim Marzipan, smear cake cream along edge, gently apply Marzipan to edge, decorate seam with whipped creamhttps://mydanishkitchen.com/wp-content/uploads/2013/01/othello.jpgOthellohttps://mydanishkitchen.com/wp-content/uploads/2013/01/img_2288ew.jpgIMG_2288ewOthellolagkage2016-06-17T10:57:43+00:00monthlyhttps://mydanishkitchen.com/2014/02/17/garlic-and-anchovy-farfalle/https://mydanishkitchen.com/wp-content/uploads/2014/02/img_4706.jpgIMG_4706Fresh Baby Spinachhttps://mydanishkitchen.com/wp-content/uploads/2014/02/img_4728ew.jpgIMG_4728ewGarlic and Anchovy Farfalle2014-02-18T11:16:08+00:00monthlyhttps://mydanishkitchen.com/2010/05/27/orzo-with-grape-tomatoes-and-feta-cheese/https://mydanishkitchen.com/wp-content/uploads/2010/05/chicken-nuggets-2-copy.jpgOrzo with Grape TomatoesOrzo with Grape Tomatoes2014-02-02T10:23:24+00:00monthlyhttps://mydanishkitchen.com/2011/06/13/lasagna-with-sausage-and-spinach/https://mydanishkitchen.com/wp-content/uploads/2011/06/img_0716e1.jpgIMG_0716eLasagnahttps://mydanishkitchen.com/wp-content/uploads/2011/06/img_0716e.jpgIMG_0716eLasagnahttps://mydanishkitchen.com/wp-content/uploads/2011/06/img_0724e.jpgIMG_0724eLasagnahttps://mydanishkitchen.com/wp-content/uploads/2011/05/img_0090e.jpgIMG_0090eBaked Lasagnahttps://mydanishkitchen.com/wp-content/uploads/2011/05/img_0280e.jpgIMG_0280eMozarella and Parmigiano-Regianohttps://mydanishkitchen.com/wp-content/uploads/2011/05/img_0282e.jpgIMG_0282eHome-made Marinarahttps://mydanishkitchen.com/wp-content/uploads/2011/05/img_0275e.jpgIMG_0275eSausage and Spinachhttps://mydanishkitchen.com/wp-content/uploads/2011/05/img_0277e.jpgIMG_0277eRicotta Cheese with Basilhttps://mydanishkitchen.com/wp-content/uploads/2011/05/img_0283e.jpgIMG_0283eLasagna2014-02-02T10:22:18+00:00monthlyhttps://mydanishkitchen.com/2011/08/15/pasta-salad-with-sun-dried-tomatoes/https://mydanishkitchen.com/wp-content/uploads/2011/08/pasta-salad1.jpgPasta SaladPasta Saladhttps://mydanishkitchen.com/wp-content/uploads/2011/08/img_1562e.jpgIMG_1562ePasta Salad with Sundried Tomatoshttps://mydanishkitchen.com/wp-content/uploads/2011/08/pasta-salad-dressing.jpgSun-dried Tomato DressingSun-dried Tomato Dressing2014-02-02T10:21:54+00:00monthlyhttps://mydanishkitchen.com/2012/01/23/penne-pasta-with-shrimp/https://mydanishkitchen.com/wp-content/uploads/2011/10/img_2191e.jpgIMG_2191ePenne Pasta with Shrimphttps://mydanishkitchen.com/wp-content/uploads/2011/10/penne-alla-betsy.jpgPenne Pasta2014-02-02T10:21:34+00:00monthlyhttps://mydanishkitchen.com/2012/04/09/stuffed-pasta-shells/https://mydanishkitchen.com/wp-content/uploads/2012/03/stuffed-pasta-shells-collage.jpgStuffed Pasta Shells collagehttps://mydanishkitchen.com/wp-content/uploads/2012/03/img_3661ew.jpgIMG_3661ewStuffed Pasta Shells2014-02-02T10:21:07+00:00monthlyhttps://mydanishkitchen.com/2014/01/13/chocolate-amaretto-pudding/https://mydanishkitchen.com/wp-content/uploads/2014/01/dscn4149.jpgDSCN4149How many Smiths does it take to make a hammer head?https://mydanishkitchen.com/wp-content/uploads/2014/01/dscn4134e.jpgDSCN4134eChocolate Amaretto Puddinghttps://mydanishkitchen.com/wp-content/uploads/2014/01/dscn4132e.jpgDSCN4132eChocolate Amaretto Pudding2014-01-13T10:04:19+00:00monthlyhttps://mydanishkitchen.com/2013/12/08/jodekager-jewish-cookies/https://mydanishkitchen.com/wp-content/uploads/2012/08/img_1312e.jpgIMG_1312eJødekager dough rolled into logshttps://mydanishkitchen.com/wp-content/uploads/2012/08/jc3b8dekager.jpgJødekagerJødekagerhttps://mydanishkitchen.com/wp-content/uploads/2012/08/img_1328ew.jpgIMG_1328ewJødekager2014-01-01T20:56:50+00:00monthlyhttps://mydanishkitchen.com/2013/12/01/joulutortut-finnish-christmas-stars/https://mydanishkitchen.com/wp-content/uploads/2012/08/christmas-stars-2.jpgChristmas stars 2https://mydanishkitchen.com/wp-content/uploads/2012/08/christmas-stars.jpgChristmas starshttps://mydanishkitchen.com/wp-content/uploads/2012/08/img_1150ew.jpgIMG_1150ewFinnish Christmas Stars2013-12-07T11:24:25+00:00monthlyhttps://mydanishkitchen.com/2013/11/17/beef-stew/https://mydanishkitchen.com/wp-content/uploads/2013/11/img_4423ew.jpgIMG_4423ewBeef Stew2013-11-19T09:31:46+00:00monthlyhttps://mydanishkitchen.com/2013/09/22/austrian-sachertorte/https://mydanishkitchen.com/wp-content/uploads/2013/08/img_3953ew.jpgIMG_3953ewSachertortehttps://mydanishkitchen.com/wp-content/uploads/2013/08/sachertorte2.jpgSachertorte2https://mydanishkitchen.com/wp-content/uploads/2013/08/sachertorte3.jpgSachertorte3https://mydanishkitchen.com/wp-content/uploads/2013/08/img_3974ew.jpgIMG_3974ewSachertorte2013-09-23T23:05:01+00:00monthlyhttps://mydanishkitchen.com/2013/09/08/tarteletter-med-hons-og-gronaerter-tartlets-with-chicken-peas-and-carrots/https://mydanishkitchen.com/wp-content/uploads/2013/06/img_3252.jpgIMG_3252Tarteletterhttps://mydanishkitchen.com/wp-content/uploads/2013/06/img_3277ew.jpgIMG_3277ewTarteletter with Chicken, Peas and Carrots2013-09-10T10:25:29+00:00monthlyhttps://mydanishkitchen.com/2013/08/25/rhubarb-juice/https://mydanishkitchen.com/wp-content/uploads/2013/08/img_3836ew.jpgIMG_3836ewRhubarb Juice2013-09-09T22:12:42+00:00monthlyhttps://mydanishkitchen.com/2013/08/11/blackberry-bars/https://mydanishkitchen.com/wp-content/uploads/2013/08/img_3660eew.jpgIMG_3660eewBlackberry Barshttps://mydanishkitchen.com/wp-content/uploads/2013/08/blackberry-bars-2.jpgBlackberry bars 2https://mydanishkitchen.com/wp-content/uploads/2013/08/blackberry-bars.jpgBlackberry barshttps://mydanishkitchen.com/wp-content/uploads/2013/07/img_3669ew.jpgIMG_3669ewBlackberry Bars2013-08-29T20:50:32+00:00monthlyhttps://mydanishkitchen.com/2013/07/28/strawberry-rhubarb-champagne-jam-and-thoughts-on-safe-canning/https://mydanishkitchen.com/wp-content/uploads/2013/07/jam-test.jpgjam testJam Testhttps://mydanishkitchen.com/wp-content/uploads/2013/07/strawberry-rhubarb-champagne-jam.jpgstrawberry rhubarb champagne jamMaking Jamhttps://mydanishkitchen.com/wp-content/uploads/2013/07/img_3458ew.jpgIMG_3458ewStrawberry Rhubarb Champagne Jamhttps://mydanishkitchen.com/wp-content/uploads/2013/07/img_3484ew.jpgIMG_3484ewStrawberry Rhubarb Champagne Jam2013-08-02T08:33:43+00:00monthlyhttps://mydanishkitchen.com/2013/07/14/granola-and-raspberry-parfait/https://mydanishkitchen.com/wp-content/uploads/2013/06/dscn2881w.jpgDSCN2881wFlorida sunset. https://mydanishkitchen.com/wp-content/uploads/2013/06/img_3029ew.jpgIMG_3029ewGranola made with oats, coconut, almonds and honey. https://mydanishkitchen.com/wp-content/uploads/2013/06/dscn2865e.jpgDSCN2865eAhh lounging at the pool. https://mydanishkitchen.com/wp-content/uploads/2013/06/img_3030ew.jpgIMG_3030ewRaspberry and Granola Parfait2013-07-19T19:42:38+00:00monthlyhttps://mydanishkitchen.com/2013/06/30/rhubarb-muffins-with-orange-zest/https://mydanishkitchen.com/wp-content/uploads/2013/06/img_3230ew.jpgIMG_3230ewRhubarb Muffins with Orange Zesthttps://mydanishkitchen.com/wp-content/uploads/2013/06/img_3177ew.jpgIMG_3177ewRhubarb Muffins with Orange Zest2013-06-30T19:19:23+00:00monthlyhttps://mydanishkitchen.com/2013/06/02/strawberry-cupcakes-with-strawberry-meringue-buttercream/https://mydanishkitchen.com/wp-content/uploads/2013/05/strawberry-meringue.jpgstrawberry meringueCoarsely chopped strawberries. Strawberry puree and other ingredients. Starting to beat egg whites and sugar over waterbath. Finished beating, making sure they are completely smooth between your fingers. Beating meringue to a stiff, shiny peak. Finished buttercream. https://mydanishkitchen.com/wp-content/uploads/2013/05/strawberry-cupcakes.jpgstrawberry cupcakesMaking strawberry cupcakeshttps://mydanishkitchen.com/wp-content/uploads/2013/05/img_2953ew.jpgIMG_2953ewStrawberry Cupcakes with Strawberry Meringue Buttercream2013-06-18T00:22:22+00:00monthlyhttps://mydanishkitchen.com/2011/10/17/pumpkin-smoothie/https://mydanishkitchen.com/wp-content/uploads/2011/10/img_2137ew.jpgIMG_2137ewPumpkin Smoothiehttps://mydanishkitchen.com/wp-content/uploads/2011/10/img_2151e.jpgIMG_2151ePumpkin Smoothiehttps://mydanishkitchen.com/wp-content/uploads/2011/10/img_2137e.jpgIMG_2137ePumpkin Smoothie2013-06-11T23:18:47+00:00monthlyhttps://mydanishkitchen.com/2013/05/20/best-kransekage/https://mydanishkitchen.com/wp-content/uploads/2013/03/img_2505e.jpgIMG_2505eBest Kransekagerhttps://mydanishkitchen.com/wp-content/uploads/2013/03/best-kransekage.jpgBest KransekagePipe marcipan out with a large plain round tip and shape into triangle.https://mydanishkitchen.com/wp-content/uploads/2013/03/img_2509ew.jpgIMG_2509ewBest Kranskage2013-06-11T22:21:14+00:00monthlyhttps://mydanishkitchen.com/2013/04/29/carrabbas-razzamatini/https://mydanishkitchen.com/wp-content/uploads/2013/04/razzamatiniw.jpgRazzamatiniwCarrabba's Razzamatinihttps://mydanishkitchen.com/wp-content/uploads/2013/04/img_2773ew.jpgIMG_2773ewRazzamatini2013-04-29T09:25:01+00:00monthlyhttps://mydanishkitchen.com/2013/04/08/scandinavian-bakingcooking-class-at-john-c-campbell-folk-school/https://mydanishkitchen.com/wp-content/uploads/2013/04/campbell-2-61.jpgCampbell 2 (61)The Fiddle class stopped in and serenaded us. They were well feed. https://mydanishkitchen.com/wp-content/uploads/2013/04/campell-7-30.jpgCampell 7 (30)The Fiddle class provided entertainment at the Closing Ceremony.https://mydanishkitchen.com/wp-content/uploads/2013/04/campell-7-38.jpgCampell 7 (38)The Easter Bunny also made an appearance at the Folk School. https://mydanishkitchen.com/wp-content/uploads/2013/04/campell-7-29.jpgCampell 7 (29)Needle Feltinghttps://mydanishkitchen.com/wp-content/uploads/2013/04/campell-7-26.jpgCampell 7 (26)Norwegian Bentwood Boxeshttps://mydanishkitchen.com/wp-content/uploads/2013/04/campell-7-24.jpgCampell 7 (24)Weavinghttps://mydanishkitchen.com/wp-content/uploads/2013/04/campell-7-23.jpgCampell 7 (23)Figure Carvinghttps://mydanishkitchen.com/wp-content/uploads/2013/04/campell-7-19.jpgCampell 7 (19)Kaleidoscopeshttps://mydanishkitchen.com/wp-content/uploads/2013/04/campell-7-17.jpgCampell 7 (17)Woodturninghttps://mydanishkitchen.com/wp-content/uploads/2013/04/campell-7-16.jpgCampell 7 (16)Nordic Knitting2013-04-17T20:55:59+00:00monthlyhttps://mydanishkitchen.com/2013/04/01/rumtopf-romkrukke-rum-pot/https://mydanishkitchen.com/wp-content/uploads/2012/11/img_1825ew.jpgIMG_1825ewMix half and half Rumtopf and Champagne for a cool delicious drinkhttps://mydanishkitchen.com/wp-content/uploads/2012/11/img_1805ew.jpgIMG_1805ewRumtopf fruit and liquid mixed with a little strawberry jam over vanilla ice cream... über delicious.https://mydanishkitchen.com/wp-content/uploads/2012/11/img_1117ew.jpgIMG_1117ewRumtopfhttps://mydanishkitchen.com/wp-content/uploads/2012/11/img_0720w.jpgIMG_0720wI choose to pit my cherries, however, the pits can be left in place for added flavor.https://mydanishkitchen.com/wp-content/uploads/2012/10/img_0779w.jpgIMG_0779wMaking Rumtopfhttps://mydanishkitchen.com/wp-content/uploads/2012/10/img_0720.jpgIMG_0720I choose to pit my cherries, however, the pits can be left in place for added flavor. https://mydanishkitchen.com/wp-content/uploads/2012/10/img_1825e.jpgIMG_1825eMix half and half Rumtopf and Champagne for a cool delicious drink. https://mydanishkitchen.com/wp-content/uploads/2012/09/img_1805e.jpgIMG_1805eRumtopf fruit and liquid mixed with a little strawberry jam over vanilla ice creamhttps://mydanishkitchen.com/wp-content/uploads/2012/09/img_1117e.jpgIMG_1117eRumtopf with Mangos and Cherrieshttps://mydanishkitchen.com/wp-content/uploads/2012/08/img_0779.jpgIMG_0779Cherries and Mangos2013-04-16T23:49:23+00:00monthlyhttps://mydanishkitchen.com/2013/03/04/mini-filled-omelette/https://mydanishkitchen.com/wp-content/uploads/2013/03/mini-omelette.jpgMini OmeletteMaking Mini Omelettehttps://mydanishkitchen.com/wp-content/uploads/2013/02/dscn2274ew.jpgDSCN2274ewMini Eggs With Filling2013-03-29T01:15:07+00:00monthlyhttps://mydanishkitchen.com/2013/02/04/krumkake-norwegian-waffle-cookies/https://mydanishkitchen.com/wp-content/uploads/2013/02/scan0006.jpgSCAN0006Me at John Campbell Folk School practicing decorating a delicious layered cake. https://mydanishkitchen.com/wp-content/uploads/2012/11/krumkake.jpgKrumkakeMaking Krumkakerhttps://mydanishkitchen.com/wp-content/uploads/2012/11/img_1938ew.jpgIMG_1938ewNorwegian Krumkakehttps://mydanishkitchen.com/wp-content/uploads/2012/11/img_1920ew.jpgIMG_1920ewNorwegian Krumkager2013-02-12T21:50:45+00:00monthlyhttps://mydanishkitchen.com/2011/10/03/easy-cheese-danish/https://mydanishkitchen.com/wp-content/uploads/2011/09/img_1818e.jpgIMG_1818eCheese Danishhttps://mydanishkitchen.com/wp-content/uploads/2011/09/easy-cheese-danish-2.jpgEasy Cheese Danish 2https://mydanishkitchen.com/wp-content/uploads/2011/09/img_1806ee.jpgIMG_1806eeEasy Cheese Danish2012-12-31T10:41:47+00:00monthlyhttps://mydanishkitchen.com/2011/01/17/remoulade-a-danish-condiment/https://mydanishkitchen.com/wp-content/uploads/2011/01/img_5335e_edited-1.jpgIMG_5335E_edited-1Remouladehttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5335e1.jpgIMG_5335ERemouladehttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5317e.jpgIMG_5317ESweet relish squeezed dryhttps://mydanishkitchen.com/wp-content/uploads/2011/01/img_5335e.jpgIMG_5335ERemoulade2016-02-07T01:38:46+00:00monthlyhttps://mydanishkitchen.com/2012/12/31/kransekage-happy-new-year/https://mydanishkitchen.com/wp-content/uploads/2012/03/img_3766ew.jpgIMG_3766ewhttps://mydanishkitchen.com/wp-content/uploads/2012/03/kransekage-bites-collage.jpgKransekage Bites collagehttps://mydanishkitchen.com/wp-content/uploads/2012/03/img_3753ew.jpgIMG_3753ewKransekage Bites2013-02-22T21:28:00+00:00monthlyhttps://mydanishkitchen.com/2012/12/24/taatelikakku-finnish-christmas-date-cake/https://mydanishkitchen.com/wp-content/uploads/2012/08/img_1217ew.jpgIMG_1217ewFinnish Date Cakehttps://mydanishkitchen.com/wp-content/uploads/2012/08/dscn0769ew.jpgDSCN0769ewFinnish Date Cakehttps://mydanishkitchen.com/wp-content/uploads/2012/08/img_1210ew.jpgIMG_1210ewFinnish Date Cake2012-12-27T11:14:01+00:00monthlyhttps://mydanishkitchen.com/2012/12/17/homemade-crunchy-chocolate/https://mydanishkitchen.com/wp-content/uploads/2012/11/nougat-w.jpgNougat-wNougathttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_2902ew.jpgIMG_2902ewHomemade Crunchy Chocolatehttps://mydanishkitchen.com/wp-content/uploads/2011/12/img_3006e.jpgIMG_3006eNougathttps://mydanishkitchen.com/wp-content/uploads/2011/12/homemade-crunchy-chocolate.jpgHomemade Crunchy Chocolatehttps://mydanishkitchen.com/wp-content/uploads/2011/12/img_2902e.jpgIMG_2902eHomemade Crunchy Chocolate2012-12-18T10:53:16+00:00monthlyhttps://mydanishkitchen.com/2012/12/03/brunkager-a-modern-version/https://mydanishkitchen.com/wp-content/uploads/2012/12/img_2004.jpgIMG_2004Brunkager ready for bakinghttps://mydanishkitchen.com/wp-content/uploads/2012/12/brunkager-ii.jpgBrunkager IIhttps://mydanishkitchen.com/wp-content/uploads/2012/12/img_2006ew.jpgIMG_2006ewBrunkager2016-01-05T10:39:29+00:00monthlyhttps://mydanishkitchen.com/2012/11/19/brunede-kartofler-caramelized-potatoes/https://mydanishkitchen.com/wp-content/uploads/2012/11/img_3194ew.jpgimg_3194ewCaramelized Potatoeshttps://mydanishkitchen.com/wp-content/uploads/2012/11/img_3209ew.jpgimg_3209ewBrunede Kartofler - Caramelized Potatoeshttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3194e.jpgIMG_3194eBrunede Kartoflerhttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3209e.jpgIMG_3209eBrunede Kartofler2015-08-11T22:15:15+00:00monthlyhttps://mydanishkitchen.com/2012/11/12/rodkal-sweet-and-sour-red-cabbage/https://mydanishkitchen.com/wp-content/uploads/2012/11/img_2986.jpgIMG_2986Sliced red cabbage ready for cookinghttps://mydanishkitchen.com/wp-content/uploads/2012/11/img_2980.jpgIMG_2980Red Cabbagehttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3216e.jpgIMG_3216ehttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3024e.jpgIMG_3024eRødkålhttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_2986e.jpgIMG_2986eSliced red cabbage ready for cookinghttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_2980e.jpgIMG_2980eRed Cabbage2012-12-31T00:21:27+00:00monthlyhttps://mydanishkitchen.com/2012/11/05/mandelmusslor-a-swedish-dessert/https://mydanishkitchen.com/wp-content/uploads/2012/07/img_0858ew.jpgIMG_0858ewLet Mandelmusslor cool upside downhttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_0856ew.jpgIMG_0856ewPressing dough into shellshttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_0865ew.jpgIMG_0865ewMandelmusslorhttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_0865e.jpgIMG_0865eMandelmusslor2012-12-07T01:24:16+00:00monthlyhttps://mydanishkitchen.com/2012/10/22/pumpkin-spice-pancakes/https://mydanishkitchen.com/wp-content/uploads/2012/10/pumpkin-pancakes.jpgPumpkin PancakesMaking Pumpkin Spice Pancake Batterhttps://mydanishkitchen.com/wp-content/uploads/2012/10/img_1874ew.jpgIMG_1874ewPumpkin Spice Pancakes 2012-11-07T08:47:26+00:00monthlyhttps://mydanishkitchen.com/2012/10/15/zucchinideller/https://mydanishkitchen.com/wp-content/uploads/2012/09/img_15431.jpgIMG_1543https://mydanishkitchen.com/wp-content/uploads/2012/09/img_1555ew.jpgIMG_1555ewZucchinidellerhttps://mydanishkitchen.com/wp-content/uploads/2012/09/img_1547.jpgIMG_1547Zucchinideller2012-10-22T23:49:38+00:00monthlyhttps://mydanishkitchen.com/2011/12/12/anvil-chocolate-sugar-cookies/https://mydanishkitchen.com/wp-content/uploads/2011/12/img_5141e1.jpgIMG_5141eAnvil Cookieshttps://mydanishkitchen.com/wp-content/uploads/2011/12/img_5141e.jpgIMG_5141eAnvil Cookieshttps://mydanishkitchen.com/wp-content/uploads/2011/12/img_2862e.jpgIMG_2862eGentile Forge Cookieshttps://mydanishkitchen.com/wp-content/uploads/2011/12/img_2843e.jpgIMG_2843eAnvil Cookies2012-10-14T10:16:08+00:00monthlyhttps://mydanishkitchen.com/2012/09/24/gone-on-vacation-again/https://mydanishkitchen.com/wp-content/uploads/2012/09/img_4719.jpgIMG_47192012-09-24T14:12:18+00:00monthlyhttps://mydanishkitchen.com/2012/08/20/karleksmums-aka-love-yummies-a-swedish-cake/https://mydanishkitchen.com/wp-content/uploads/2012/06/img_0532e.jpgIMG_0532eKarleksmumshttps://mydanishkitchen.com/wp-content/uploads/2012/06/karleksmums.jpgKarleksmumshttps://mydanishkitchen.com/wp-content/uploads/2012/06/img_0534ew.jpgIMG_0534ewKarleksmum aka Love Yummie2012-10-07T22:05:25+00:00monthlyhttps://mydanishkitchen.com/2012/09/17/finnish-coffee-fingers-finskar-pinnar/https://mydanishkitchen.com/wp-content/uploads/2012/07/finnish-coffee-fingers.jpgFinnish Coffee Fingershttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_0846ew.jpgIMG_0846ewFinnish Coffee Fingers2015-12-06T09:41:11+00:00monthlyhttps://mydanishkitchen.com/2012/09/10/double-chocolate-zucchini-cake/https://mydanishkitchen.com/wp-content/uploads/2012/09/img_1539ew.jpgIMG_1539ewDouble Chocolate Zucchini Cakehttps://mydanishkitchen.com/wp-content/uploads/2012/09/zucchini-cake1.jpgZucchini Cake2012-10-09T21:56:56+00:00monthlyhttps://mydanishkitchen.com/2012/09/03/happy-labor-day/https://mydanishkitchen.com/wp-content/uploads/2012/09/botanical-garden-spring-19ew.jpgBotanical Garden Spring (19)ewhttps://mydanishkitchen.com/wp-content/uploads/2012/09/botanical-garden-spring-21.jpgBotanical Garden Spring (21)2012-09-03T10:52:14+00:00monthlyhttps://mydanishkitchen.com/2012/08/27/smorrebrod-med-sild-with-marinated-herring/https://mydanishkitchen.com/wp-content/uploads/2012/02/img_3499ew.jpgIMG_3499ew2012-08-28T22:34:08+00:00monthlyhttps://mydanishkitchen.com/2012/08/13/overnight-oats-with-strawberry-and-banana/https://mydanishkitchen.com/wp-content/uploads/2012/07/overnight-oats.jpgOvernight Oatshttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_0797e.jpgIMG_0797eOvernight Oats With Yogurt And Fruit2012-08-22T17:41:05+00:00monthlyhttps://mydanishkitchen.com/2012/07/30/drommekage-dream-cake/https://mydanishkitchen.com/wp-content/uploads/2012/07/drc3b8mmekage.jpgDrømmekagehttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_0599.jpgIMG_0599Shredded Unsweetened Coconuthttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_1181ew.jpgIMG_1181ewDrømmekage2016-01-13T21:32:56+00:00monthlyhttps://mydanishkitchen.com/2012/07/02/summer-vacation/https://mydanishkitchen.com/wp-content/uploads/2012/07/cheasapeake-bay-bridge-tunnel-2010-14.jpgCheasapeake Bay Bridge Tunnel 2010 (14)Summer Eveninghttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_18631.jpgIMG_1863Relaxinghttps://mydanishkitchen.com/wp-content/uploads/2012/07/opsail-11.jpgOpSail (1)Happy 4th of July!https://mydanishkitchen.com/wp-content/uploads/2012/07/img_18471.jpgIMG_1847Early morning at the beachhttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_0940e.jpgIMG_0940eSummerhttps://mydanishkitchen.com/wp-content/uploads/2012/07/opsail-1.jpgOpSail (1)Happy 4th of Julyhttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_1863.jpgIMG_1863Relaxinghttps://mydanishkitchen.com/wp-content/uploads/2012/07/img_1847.jpgIMG_1847Quiet morning2012-07-15T09:25:49+00:00monthlyhttps://mydanishkitchen.com/2012/06/18/greek-tzatziki-sauce-on-gyro/https://mydanishkitchen.com/wp-content/uploads/2012/06/img_0587ew.jpgIMG_0587ewGreek Gyrohttps://mydanishkitchen.com/wp-content/uploads/2012/06/tzatziki-sauce.jpgTzatziki SauceMaking Greek Tzatziki Saucehttps://mydanishkitchen.com/wp-content/uploads/2012/06/img_0579ew.jpgIMG_0579ewGreek Tzatziki Sauce2012-06-26T10:13:39+00:00monthlyhttps://mydanishkitchen.com/2012/06/04/hyldeblomst-saft-elderflower-drink/https://mydanishkitchen.com/wp-content/uploads/2012/06/img_0377ew.jpgIMG_0377ewHyldeblomst Saft mixed in blender with ice.https://mydanishkitchen.com/wp-content/uploads/2012/06/img_0423ew.jpgIMG_0423ewHyldeblomst Saft - Elderflower Concentratehttps://mydanishkitchen.com/wp-content/uploads/2012/06/img_0358ew.jpgIMG_0358ewHyldeblomst Saft2012-06-16T20:55:04+00:00monthlyhttps://mydanishkitchen.com/2012/04/23/toscakake-scandinavian-tosca-cake/https://mydanishkitchen.com/wp-content/uploads/2012/04/img_4045ew.jpgIMG_4045ewToscakakehttps://mydanishkitchen.com/wp-content/uploads/2012/04/img_4084eew.jpgIMG_4084eewTosca Cakehttps://mydanishkitchen.com/wp-content/uploads/2012/04/img_4074eew.jpgIMG_4074eewTosca Cakehttps://mydanishkitchen.com/wp-content/uploads/2012/04/img_4045eew.jpgIMG_4045eewToscakake2012-05-19T20:03:28+00:00monthlyhttps://mydanishkitchen.com/2011/04/25/citronmane-lemon-moon-cake/https://mydanishkitchen.com/wp-content/uploads/2011/04/img_0038e.jpgIMG_0038ehttps://mydanishkitchen.com/wp-content/uploads/2011/04/img_0033e.jpgIMG_0033ehttps://mydanishkitchen.com/wp-content/uploads/2011/04/img_0030e.jpgIMG_0030ehttps://mydanishkitchen.com/wp-content/uploads/2011/04/img_0028e3.jpgIMG_0028eMarzipan and Danish Butterhttps://mydanishkitchen.com/wp-content/uploads/2011/04/img_0060.jpgCitronmåneCitronmåne - Lemon Moon Cakehttps://mydanishkitchen.com/wp-content/uploads/2011/04/img_0085e.jpgCitronmåne0085eCitronmånehttps://mydanishkitchen.com/wp-content/uploads/2011/04/img_0060e.jpgCitronmåne0060eCitronmåne - Lemon Moon Cake2012-05-19T06:26:43+00:00monthlyhttps://mydanishkitchen.com/2012/05/14/bruschetta-a-la-primo/https://mydanishkitchen.com/wp-content/uploads/2012/04/img_4097ew.jpgIMG_4097ewBruchettahttps://mydanishkitchen.com/wp-content/uploads/2011/05/img_0480e.jpgIMG_0480ehttps://mydanishkitchen.com/wp-content/uploads/2011/05/img_0495e.jpgIMG_0495eBruschetta2012-05-28T23:17:33+00:00monthlyhttps://mydanishkitchen.com/2011/10/31/shrimp-and-feta-cheese-quiche/https://mydanishkitchen.com/wp-content/uploads/2011/09/img_2051e.jpgIMG_2051eShrimp and Feta Cheese Quichehttps://mydanishkitchen.com/wp-content/uploads/2011/09/shrimp-and-feta-cheese-quiche.jpgShrimp and Feta Cheese Quichehttps://mydanishkitchen.com/wp-content/uploads/2011/09/img_2058e.jpgIMG_2058eShrimp and Feta Cheese Quiche2012-05-12T12:59:41+00:00monthlyhttps://mydanishkitchen.com/2012/05/07/ymerdrys/https://mydanishkitchen.com/wp-content/uploads/2012/05/img_0084e.jpgIMG_0084eRugbrødhttps://mydanishkitchen.com/wp-content/uploads/2012/05/img_0116ew.jpgIMG_0116ewYmerdrys with dried raspberrieshttps://mydanishkitchen.com/wp-content/uploads/2012/05/img_0088e.jpgIMG_0088eRugbrød (Rye Bread) crumbshttps://mydanishkitchen.com/wp-content/uploads/2012/05/img_0085e.jpgIMG_0085ehttps://mydanishkitchen.com/wp-content/uploads/2012/05/img_0104ew.jpgIMG_0104ew2012-05-14T03:32:35+00:00monthlyhttps://mydanishkitchen.com/2012/04/16/citronfromage-danish-lemon-mousse/https://mydanishkitchen.com/wp-content/uploads/2012/04/img_3996e1.jpgIMG_3996eCitronfromagehttps://mydanishkitchen.com/wp-content/uploads/2012/04/img_3989ew.jpgIMG_3989ewCitronfromage2015-12-03T23:13:16+00:00monthlyhttps://mydanishkitchen.com/2012/04/02/mazarinkage/https://mydanishkitchen.com/wp-content/uploads/2012/03/img_3586ew.jpgIMG_3586ewMazarinkagehttps://mydanishkitchen.com/wp-content/uploads/2012/03/img_3591ew.jpgIMG_3591ewMazarinkage2012-04-06T10:00:09+00:00monthlyhttps://mydanishkitchen.com/2012/03/26/berry-chip-ice-cream/https://mydanishkitchen.com/wp-content/uploads/2012/03/img_3855ew.jpgIMG_3855ewBerry Chip Ice Creamhttps://mydanishkitchen.com/wp-content/uploads/2012/03/img_3824e.jpgIMG_3824eBerry Chip Ice Cream fresh out of the ice cream maker. https://mydanishkitchen.com/wp-content/uploads/2012/03/berry-chip-collage.jpgBerry Chip collagehttps://mydanishkitchen.com/wp-content/uploads/2012/03/img_3872ew.jpgIMG_3872ewBerry Chip Ice Creamhttps://mydanishkitchen.com/wp-content/uploads/2012/03/img_3702e.jpgIMG_3702ePioneer Woman and My Danish Kichen2015-03-17T20:27:31+00:00monthlyhttps://mydanishkitchen.com/2012/03/19/shrimp-and-crab-salad/https://mydanishkitchen.com/wp-content/uploads/2012/03/img_3517ew.jpgIMG_3517ewShrimp And Crab Salad2012-03-25T10:44:30+00:00monthlyhttps://mydanishkitchen.com/2012/02/27/hardy-carrot-soup-with-tomatoes/https://mydanishkitchen.com/wp-content/uploads/2012/02/carrot-soup1.jpgCarrot Souphttps://mydanishkitchen.com/wp-content/uploads/2012/02/img_3483ew.jpgIMG_3483ewCarrot Souphttps://mydanishkitchen.com/wp-content/uploads/2012/02/carrot-soup.jpgCarrot Souphttps://mydanishkitchen.com/wp-content/uploads/2012/02/img_3477ew.jpgIMG_3477ewCarrot Soup2012-03-06T11:02:26+00:00monthlyhttps://mydanishkitchen.com/2011/08/23/kransekage-and-celebrating-our-25th-wedding-anniversary/https://mydanishkitchen.com/wp-content/uploads/2011/08/img_1434ee2.jpgIMG_1434eeKransekagehttps://mydanishkitchen.com/wp-content/uploads/2011/08/img_1461e1.jpgIMG_1461eKransekagehttps://mydanishkitchen.com/wp-content/uploads/2011/08/img_1453e1.jpgIMG_1453eKransekagehttps://mydanishkitchen.com/wp-content/uploads/2011/08/kransekage21.jpgKransekage2https://mydanishkitchen.com/wp-content/uploads/2011/08/kransekage11.jpgKransekage1https://mydanishkitchen.com/wp-content/uploads/2011/08/img_1434ee1.jpgIMG_1434eeKransekagehttps://mydanishkitchen.com/wp-content/uploads/2011/08/img_1681e.jpgIMG_1681eOur wedding day 25 years agohttps://mydanishkitchen.com/wp-content/uploads/2011/08/img_1461e.jpgIMG_1461eThe lovely bride and groomhttps://mydanishkitchen.com/wp-content/uploads/2011/08/img_1675e.jpgIMG_1675ehttps://mydanishkitchen.com/wp-content/uploads/2011/08/img_1453e.jpgIMG_1453eOur wedding Cake2016-12-30T14:52:09+00:00monthlyhttps://mydanishkitchen.com/2012/02/20/shrimp-and-lime-cocktail/https://mydanishkitchen.com/wp-content/uploads/2012/02/img_3277e1.jpgIMG_3277eShrimp And Lime Cocktailhttps://mydanishkitchen.com/wp-content/uploads/2012/02/img_3228e.jpgIMG_3228ehttps://mydanishkitchen.com/wp-content/uploads/2012/02/img_3277e.jpgIMG_3277eShrimp And Lime Cocktailhttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3277e1.jpgIMG_3277eShrimp and Lime Cocktailhttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3228e.jpgIMG_3228ehttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3277e.jpgIMG_3277eShrimp and Lime Cocktail2012-02-23T00:07:07+00:00monthlyhttps://mydanishkitchen.com/2012/02/06/cornflakes-tops-with-strawberries-and-nougat/https://mydanishkitchen.com/wp-content/uploads/2012/02/nougat.jpgNougatNougathttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3279.jpgIMG_3279Cornflakes Tops with Strawberries and Nougathttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3327e.jpgIMG_3327eCornflakes Tops with Strawberry2012-02-06T21:58:30+00:00monthlyhttps://mydanishkitchen.com/2012/01/30/coconut-ice-cream-with-saffron/https://mydanishkitchen.com/wp-content/uploads/2012/01/img_3328e.jpgIMG_3328eCoconut Ice Cream with Saffron2012-02-13T00:34:46+00:00monthlyhttps://mydanishkitchen.com/2012/01/16/chicken-and-roasted-red-pepper-quisadilla/https://mydanishkitchen.com/wp-content/uploads/2012/01/img_3160e.jpgIMG_3160ehttps://mydanishkitchen.com/wp-content/uploads/2012/01/img_3164e.jpgIMG_3164eChicken and Roasted Red Pepper 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