How to peel a plum: cut and X, pour boiling water over and let sit 30-40 seconds, drop plums into icewater, lift peel off from the corner of the X
Note!
All pictures and written material belongs to My Danish Kitchen. Please be respectful of my work and do not copy my photos or text without written permission.About me
Top Posts
- Danish Makroner
- Citronfromage - Danish Lemon Mousse
- Honninghjerter - Honey Hearts
- Othellolagkage - Othello Layered Cake
- Wienerbrød - Danish Pastry Braid
- Rundstykker - Danish Breakfast Buns
- Birkes, Thebirkes, Københavnerbirkes, Grovbirkes - dear child has many names
- Brunsviger
- Gamle Ole - Beauty and the Beast
- Koldskål
-
Recent Recipes
- Chocolate Swiss Roll With Bailey
- Pumpkin Bread
- How To Blanch Almonds
- Delicious Leverpostej – Liver Pate
- Black-Bottom Cupcakes
- Lagkage Med Friske Hindbær – Layered Cake With Raspberries
- Easy Lagkagebunde – Cakes For Layered Cake
- Æbleskiver With Egg Whites
- Pumpkin Pie With Orange
- Waldorfsalat – Waldorf Salad
Search My Danish Kitchen
Categories
Archives
-
Join 1,355 other subscribers
October 2026 S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Foodgawker
Bloglovin image





Leave a Reply