My Danish Kitchen

Kransekage

3 Responses

1. on August 10, 2014 at 07:22 | Reply Jane Renzetti

   Thank you! That was the answer I was hoping for!😄

   
   
2. on August 8, 2014 at 22:23 | Reply Jane Renzetti

   Just wondering if you can freeze the rings before glazing them. I’m going to make this for my son’s wedding in Seotember and I don’t want to be doing it at the last minute.

   
   
   • on August 10, 2014 at 05:47 | Reply mydanishkitchen

     Jane, I looked it up and yes you can freeze the baked kransekage rings for up to 3 months, some sources even say that the cakes get better after freezing. But don’t freeze them with the glaze on, as the glaze may crack. Good luck to you on your baking adventure.

     
     

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