I love stuffed pasta, actually I love anything pasta. But if the pasta is stuffed with just cheese, I am not a fan. So I like to mix something else in with that cheese, in this case, some spicy sausage and lots of fresh basil. The basil gives a wonderful flavor, and the spicy sausage adds a little heat and a better texture. It’s a win win! I hope you enjoy these Stuffed Pasta Shells as much as we did.
6 oz jumbo pasta shells (1/2 box or 16 individual shells)
8 oz spicy ground sausage, cooked and cooled
15 oz ricotta cheese, part skim
10 large basil leaves, chopped
1 cup parmigiano-reggiano cheese
1/2 tsp salt
your favorite marinara sauce
mozzarella cheese, for topping
Cook sausage, drain off fat and place in refrigerator to cool.
Combine ricotta cheese, egg, basil, parmigiano-reggiano cheese and salt in a small bowl. Add cooked, cooled sausage. Stir to combine and place in refrigerator to keep cool.
Cook pasta in salted water for 10 minutes. Drain and run under cold water. Set aside.
Preheat oven to 350 degrees F.
In a baking dish place a small amount of marinara sauce. Fill cooked shells with cheese/sausage filling and place in baking dish. Top with more marinara sauce and mozzarella cheese. Bake in oven for 35 minutes. Enjoy!
Source: My Danish Kitchen