Hello everyone! I’ll be taking a little time off to enjoy the summer as well as traveling home to visit my family, friends and to soak up the beauty of Denmark. I can’t believe that it has actually been 4 1/2 years since I was home last, so this vacation is long overdue 😀 I’ll see you back here soon.
Note!All pictures and written material belongs to My Danish Kitchen. Please be respectful of my work and do not copy my photos or text without written permission.
- Rugbrød - Dark Rye Bread
- Wienerbrød - Danish Pastry Braid
- Citronfromage - Danish Lemon Mousse
- Drømmekage - Dream Cake
- Rundstykker - Danish Breakfast Buns
- Birkes, Thebirkes, Københavnerbirkes, Grovbirkes - dear child has many names
- Leverpostej - Danish Liver Pate
- Remoulade - A Danish Condiment
- 12 Days of Christmas - Ris a la mande - Rice Pudding
- Festlig Marmorkage – Festive Marble Cake
- Honningkage Med Smørcreme – Honey Cake With Buttercream
- Stuvet Hvidkål – Stewed White Cabbage
- White Wine Sangria With a Twist
- Nutella Gelato – Nutella Is
- Basil Pesto
- Sarah Bernhardkager – Sarah Bernhard Cakes
- Eaton Mess With Meringue Cookies
- Black Magic Chocolate Cake
- Bang Bang Shrimp
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An Advent Calendar!