Hello everyone! I’ll be taking a little time off to enjoy the summer as well as traveling home to visit my family, friends and to soak up the beauty of Denmark. I can’t believe that it has actually been 4 1/2 years since I was home last, so this vacation is long overdue😀 I’ll see you back here soon.
Note!All pictures and written material belongs to My Danish Kitchen. Please be respectful of my work and do not copy my photos or text without written permission.
- Nutella Gelato – Nutella Is
- Basil Pesto
- Sarah Bernhardkager – Sarah Bernhard Cakes
- Eaton Mess With Meringue Cookies
- Black Magic Chocolate Cake
- Bang Bang Shrimp
- Grydebrød aka No Knead Bread
- Fastelavnsboller With Remonce And Raspberry Cream
- Smørrebrød – Røget Laks (Smoked Salmon)
- Hvid Gløgg – White Mulled Wine
- Rugbrød - Dark Rye Bread
- Birkes, Thebirkes, Københavnerbirkes, Grovbirkes - dear child has many names
- Othellolagkage - Othello Layered Cake
- Leverpostej - Danish Liver Pate
- Drømmekage - Dream Cake
- Flagkage (Dannebrogskage) - Danish Flag Cake
- Remoulade - A Danish Condiment
- 12 Days of Christmas - Ris a la mande - Rice Pudding
- Æblekage - Apple Cake
- Wienerbrød - Danish Pastry Braid
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An Advent Calendar!