Nutella Gelato
Nutella, what’s not to like. I practically grew up on this stuff 😘 So why not incorporate it into a silky smooth, perfect Nutella Gelato. Guaranteed to keep you cool and perfectly happy on these late summer days.
Nutella Gelato
Ingredients:
2 cups whole milk (16 fl oz or 473 ml)
2 cups heavy cream (16 fl oz or 473 ml)
1/4 cup sugar (1.7 oz or 50 g), plus an additional 1/4 cup sugar (1.7 oz or 50 g)
4 egg yolks
1/2 teaspoon pure vanilla extract
1/2 cup Nutella (6.2 oz or 175 g)
Directions:
Combine milk, cream and 1/4 cup sugar in a small saucepan, heat until sugar is dissolved. Remove from heat.
Place egg yolks and 1/4 cup remaining sugar in a bowl and beat until thick and pale yellow. Add vanilla extract and mix to combine.
While beating, drizzle 1/2 cup of the warm milk into the egg mixture, this will temper the eggs. Then pour egg mixture into the warm milk in the saucepan and heat over medium-low heat until mixture becomes thick enough to coat the back of a wooden spoon.
Pour custard mixture through a strainer into a bowl. Add nutella and stir until completely dissolved. Chill mixture completely before pouring into ice cream maker and follow manufacture’s directions to freeze. Enjoy!
Recipe adapted from Giada De Laurentiis
My Danish Kitchen 