My Danish Kitchen

White Wine Sangria With A Twist

Even though Fall is officially here we still have some wonderful warm days left here in Virginia and a White Wine Sangria is still a refreshing choice for a Saturday evening with good company. Here is my favorite Sangria! Instead of a regular glass of white wine, which can sometimes be a little strong, this Sangria is light and refreshing with a citrous touch. The White Wine Sangria is the perfect alternative, if you like me, prefer to avoid red wine and I’m confident that you’ll really enjoy it 🙂

White Wine Sangria With A Twist (makes 8 serving)

Ingredients:

1 bottle Chardoney

1/4 cup super fine sugar (50 gram)

1 lime, sliced thin

1 lemon, sliced thin

1/2 Granny Smith apple, cored and sliced thin

1 cup apple juice

pinch of salt

12 oz seltzer water

ice cubes

Directions:

In a large pitcher combine wine and sugar, stir until sugar is completely dissolved. Add lime, lemon, apple, apple juice and salt, mix well. Refrigerate pitcher and at least 1 hour or up to 4 hours. Just before serving add seltzer and ice cubes. Enjoy!

Source: adapted from Brian Boitano