Here are some Finnish Coffee Fingers for you. There’s no coffee (or fingers) in these cookies but it’s a cookie that goes well with a cup of coffee or Chai tea. I brought them into my work and my co-workers gave me a lot of really nice comments on them. It’s a basic butter cookie which is soft and delicate and has a wonderful sweet almond flavor. If you’re not big on almond flavor you can use vanilla extract instead and top with a different nut of your choice, pistachio would look real pretty Of course now it’s no longer a Finnish Coffee Finger but that’s OK because that’s how cookies evolve. Have fun making these cookies!
Finnish Coffee Fingers (makes 35 cookies)
1 c. unsalted butter, at room temperature
1/2 c. sugar
1 tsp. almond extract (or vanilla)
2 1/2 c. flour
1 egg yolk, beaten with 1 Tbsp. cold water
1/2 c. finely chopped almonds
sugar for sprinkling
Using a hand-held or stand mixer, place butter and sugar in the bowl and beat until soft and smooth. Add almond extract and while continuing to mix, add flour in small increments. Mix until dough comes together.
Preheat oven to 375 degrees F. Line two large baking sheets with parchment paper and set aside.
Lightly flour your work surface if needed. Roll dough into ropes the thickness of a ring finger and cut into 2-3 inch pieces. Gently press the top of dough lightly with the back of your finger. Brush with egg wash and sprinkle with chopped almonds and sugar.
Bake 10 to 12 minutes or until golden.
Source: What About Pie