This is my very first post on My Danish Kitchen Blog. I look forward to posting different kinds of savory dishes as well as baked goodies. On occasion I will also be revisiting some favorite Danish recipes to share with you. I hope you enjoy this site and feel free to leave comments.
Archive for May 1st, 2010
Hello Food Lovers
Posted in Other on May 1, 2010| 2 Comments »
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About me
Gitte
Top Posts
- Wienerbrød - Danish Pastry Braid
- Citronfromage - Danish Lemon Mousse
- Rugbrød - Dark Rye Bread
- Othellolagkage - Othello Layered Cake
- Brunsviger
- Rugbrød Uden Surdej - Rye Bread Without Sourdough Starter
- Karrysalat - Curry salad
- Remoulade - A Danish Condiment
- Skidne Æg - Smiling Eggs In Mustard Sauce
- Mazarinkage
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Recent Recipes
- How To Blanch Almonds
- Delicious Leverpostej – Liver Pate
- Black-Bottom Cupcakes
- Lagkage Med Friske Hindbær – Layered Cake With Raspberries
- Easy Lagkagebunde – Cakes For Layered Cake
- Æbleskiver With Egg Whites
- Pumpkin Pie With Orange
- Waldorfsalat – Waldorf Salad
- Blueberry-Pumpkin Muffins
- Danish Kringle With Marzipan Remonce
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