This is my very first post on My Danish Kitchen Blog. I look forward to posting different kinds of savory dishes as well as baked goodies. On occasion I will also be revisiting some favorite Danish recipes to share with you. I hope you enjoy this site and feel free to leave comments.
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About me
Gitte
Top Posts
- Leverpostej - Danish Liver Pate
- Wienerbrød - Danish Pastry Braid
- Othellolagkage - Othello Layered Cake
- Rugbrød - Dark Rye Bread
- Rugbrød Uden Surdej - Rye Bread Without Sourdough Starter
- Citronfromage - Danish Lemon Mousse
- Birkes, Thebirkes, Københavnerbirkes, Grovbirkes - dear child has many names
- Brunsviger
- Lagkagebunde - Cakes For Layered Cake
- Koldskål
-
Recent Recipes
- How To Blanch Almonds
- Delicious Leverpostej – Liver Pate
- Black-Bottom Cupcakes
- Lagkage Med Friske Hindbær – Layered Cake With Raspberries
- Easy Lagkagebunde – Cakes For Layered Cake
- Æbleskiver With Egg Whites
- Pumpkin Pie With Orange
- Waldorfsalat – Waldorf Salad
- Blueberry-Pumpkin Muffins
- Danish Kringle With Marzipan Remonce
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My Danish Kitchen 
Mange tak Søs, det her er jo mægtig sjovt. Hvis der er nogle ingredienser som er mærkelige til dig så spørg bare for der er nok noget derhjemme som du kan bruge istedet for.
Hej søs.
Det er da en rigtig god blogg du har fået lavet her. Jeg tror jeg vil prøve din Kylling Chili. Dine Napolion Hatte ser også ret lækre ud, og sjovt nok er de og frugt tærten også nogle af mine favoritter.
Håber der kommer mere fra dig.
Knus og kram