Archive for June 29th, 2010

Sunday Tuna Salad

Sunday Tuna Salad

Joe and I often have Tuna Salad for lunch on Sundays and this is my favorite tuna version. I find that the lemon juice and capers compliment the tuna so well and the russian dressing gives a little extra “zing”. It can be a little difficult to locate a russian dressing but Ken’s Steakhouse Dressing has a really good one. This makes approximately 2-3 servings depending on your appetite. 


6.4 oz package of Albacore Tuna in water

1/2 medium lemon, juiced

2 tbsp mayo

1 tbsp russian dressing

2 tsp capers

kosher salt to taste


Drain water from tuna and place in small bowl. Add juice of 1/2 lemon, mayonnaise, russian dressing, capers. Add salt to taste starting with a pinch of salt. Mix well with a fork and serve immediately or place in refrigerator to chill.

Sunday Tuna Salad

Source: Gitte at My Danish Kitchen


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