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Top Posts
- Tarteletter med Høns og Grønærter - Tartlets with Chicken, Peas and Carrots
- Wienerbrød - Danish Pastry Braid
- Citronfromage - Danish Lemon Mousse
- Hyldeblomst Saft - Elderflower Drink
- Drømmekage - Dream Cake
- Rugbrød Uden Surdej - Rye Bread Without Sourdough Starter
- Rhubarb Granita (Rabarberslush)
- Kanelsnegle - aka Cinnamon Buns, and a few words on Yeast
- Karrysalat - Curry salad
- Kammerjunker - Twice-baked Biscuits
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Recent Recipes
- Chocolate Swiss Roll With Bailey
- Pumpkin Bread
- How To Blanch Almonds
- Delicious Leverpostej – Liver Pate
- Black-Bottom Cupcakes
- Lagkage Med Friske Hindbær – Layered Cake With Raspberries
- Easy Lagkagebunde – Cakes For Layered Cake
- Æbleskiver With Egg Whites
- Pumpkin Pie With Orange
- Waldorfsalat – Waldorf Salad
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My Danish Kitchen 
I’m so happy that I found your site. My Danish cookery book got lost and I only got my mother’s “Flidspremie” from 1934 (Ingeborg Suhr) MAD. Pls. can I sometimes make myself a copy of your recipes, the can be in Danish and the will only be for my own use……Ulla Wiborg Geerlings, South Africa.
Ulla, I am very happy to hear you are enjoying My Danish Kitchen. Please feel free to print out copies of whatever you like for your own personal use. Enjoy 😊