• Home
  • About Me

My Danish Kitchen

Scandinavian recipes made in America

Feeds:
Posts
Comments
« Rundstykker – Danish Breakfast Buns
Shrimp and Crab Salad »

Devil’s Food Cupcakes With Perfect Chocolate Frosting

March 12, 2012 by mydanishkitchen

Devil’s Food Cupcake With Perfect Chocolate Frosting

Attention all chocolate lovers…this one is for you! These cupcakes are double trouble. The cupcake is super moist with an intense chocolate flavor and the frosting is silky soft with an intoxicating chocolate aroma. Careful not to overbake the cupcakes, you don’t want to loose that perfect moisture.

Devil’s Food Cupcakes

I was taking a cake decorating class and had brought this chocolate frosting in with me for my project and we were about an hour into the class when all of the sudden the girl next to me burst out “omg that frosting smells amaaaazing” 🙂 It really does have a fantastic aroma.

Perfect Chocolate Frosting

Ingredients for Cupcakes (makes 24 cupcakes)

3/4 cup unsweetened Dutch-process cocoa powder (65 g)

3/4 cup hot water (177 ml or 6 fl oz)

3 cups all-purpose flour (400 g)

1 teaspoon baking powder

1 teaspoon baking soda

1 1/4 teaspoons coarse salt

1 1/2 cups unsalted butter (340 g)

2 1/4 cups sugar (465 g)

4 large eggs, room temperature

1 tablespoon plus 1 teaspoon pure vanilla extract

1 cup sour cream, room temperature (225 g or 8 oz)

Ingredients for Frosting (makes enough frosting for 12 cupcakes)

4 ounces unsweetened chocolate (120 grams), coarsely chopped

2/3 cup unsalted butter (150 grams), room temperature

1 1/3 cups confectioners sugar (160 grams), sifted

1 1/2 teaspoons pure vanilla extract

Directions for Cupcakes:

Preheat oven to 350 degrees F. Line standard muffin tins with paper liners.

Whisk together cocoa and hot water until smooth. In another bowel, mix togther flour, baking powder, baking soda and salt.

Melt butter with sugar over medium-low heat until dissolved and stir to combine. Remove from heat and pour into mixing bowl. On medium-low speed beat until cooled (4-5 minutes). Add eggs one at a time, mixing until each is combined. Add vanilla and cocoa mixture, beat until combined. Scrape down sides as needed. On low speed, add flour mixture in two batches, alternating with the sour cream, beat just until combined after each.

Fill cupcake liners 3/4 full with batter. Bake, rotating muffin tins halfway through cooking time, for approximately 20 minutes or until a toothpick comes out clean. Transfer muffin tins to baking racks and allow to cool for 15 minutes. Remove cupcakes from baking tins and place on baking racks, allow to cool completely.

Note: cupcakes can be store at room temperature overnight or frozen up to 2 months, in airtight containers.

Directions for Frosting:

Melt chocolate over a hot water bath. Remove from heat and cool to room temperature.

In the bowl of an electrical mixer, beat butter until smooth and creamy (about 1 minute). Add confectioners sugar and beat until smooth and light (about 2 minutes). Add vanilla extract and chocolate, beat on low speed until incorporated. Increase speed to medium high and beat until frosting is smooth and glossy (2-3 minutes).

Pipe or spread frosting onto cupcakes. Enjoy!

Source: Cupcakes – Martha Stewart’s Cupcakes, Frosting – Joy of Baking

Print Friendly and PDF

Share this:

  • Facebook
  • Pinterest
  • Email
  • Print
  • More
  • Twitter
  • Reddit
  • Tumblr

Like this:

Like Loading...

Related

Posted in Chocolate, Cupcakes, Dessert, Frosting | Tagged chocolate, cocoa, cupcakes, dessert, frosting | 7 Comments

7 Responses

  1. on March 13, 2012 at 01:33 Spencer Samaroo

    Looks absolutely delicious. I love cupcakes with lots of chocolate frosting so this is right up my street!


  2. on March 12, 2012 at 10:28 Claudie

    Alright. I’m definitely in big trouble. And I can tell because I’d be happy even with just the cupcake frosting which looks so perfect. But I’ll take the whole cupcake 🙂
    Btw, I don’t know if you did it on purpose… but the green sprinkles are also perfect the Saint Patrick’s day coming up!


    • on March 12, 2012 at 11:00 mydanishkitchen

      Acutually yes, I had been holding them off for St. Patricks Day.


  3. on March 12, 2012 at 07:20 Tina@flourtrader

    With all the flavors and the effort to be innovative, we sometimes forget about the great classic ones. Your cupcakes here are a tasty reminder of why devil’s food has remained as a favorite after all these years! Dutch cocoa is definitely the way to go when it comes to chocolate. These look delicious!


    • on March 12, 2012 at 07:27 mydanishkitchen

      I agree, Dutch cocoa is the best!


  4. on March 12, 2012 at 06:47 Hubby

    Oh this cup cakes look sooooo good. You should write a book on you Danish cooking.


    • on March 12, 2012 at 06:57 mydanishkitchen

      Lol, nothing like a good belly laugh first thing in the morning 🙂 {Inside Joke}



Comments are closed.

  • Note!

    All pictures and written material belongs to My Danish Kitchen. Please be respectful of my work and do not copy my photos or text without written permission.
  • About me

    Gitte

  • Top Posts

    • Brunsviger
    • Wienerbrød - Danish Pastry Braid
    • Citronfromage - Danish Lemon Mousse
    • Rugbrød - Dark Rye Bread
    • Fastelavnsboller
    • Best Kransekage
    • Leverpostej - Danish Liver Pate
    • Koldskål
    • Flagkage (Dannebrogskage) - Danish Flag Cake
    • Lagkagebunde - Cakes For Layered Cake
  • Recent Recipes

    • How To Blanch Almonds
    • Delicious Leverpostej – Liver Pate
    • Black-Bottom Cupcakes
    • Lagkage Med Friske Hindbær – Layered Cake With Raspberries
    • Easy Lagkagebunde – Cakes For Layered Cake
    • Æbleskiver With Egg Whites
    • Pumpkin Pie With Orange
    • Waldorfsalat – Waldorf Salad
    • Blueberry-Pumpkin Muffins
    • Danish Kringle With Marzipan Remonce
  • Search My Danish Kitchen

  • Categories

  • Archives

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,181 other subscribers
  • March 2012
    S M T W T F S
     123
    45678910
    11121314151617
    18192021222324
    25262728293031
    « Feb   Apr »
  • Foodgawker

    my foodgawker gallery
  • Bloglovin image

    Follow on Bloglovin

Blog at WordPress.com.

WPThemes.


  • Follow Following
    • My Danish Kitchen
    • Join 1,181 other followers
    • Already have a WordPress.com account? Log in now.
    • My Danish Kitchen
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: