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Scandinavian recipes made in America

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2012 A Year In Review

December 29, 2012 by mydanishkitchen

With the end of the year quickly approaching I thought it would be fun to do a review of the most popular posts for 2012 (starting with the most popular). The outcome does not surprise me at all since the majority of my readers are Danes living outside Denmark or Americans with Danish heritage. The top posts are the classic Danish dishes, the ones that we miss, the ones that are etched into our memories and the ones that we grew up with.

I wish to extend a sincere Thank You to all of my readers as you help me keep in touch with Danes, Denmark and all the wonderful Danish foods. Godt Nytår til jer alle, Happy New Year to all of you and here’s to you…Skål and Cheers!

Ris a la mande

Ris a la mande

IMG_5335 ew

Remoulade

Danish Koldskål

Koldskål

Risengrød ew

Risengrød

Wienerbrød ew

Wienerbrød

Leverpostej ew

Leverpostej

Pebbernødder ew

Pebernødder

Easy Cheese Danish ew

Easy Cheese Danish

Florentine ew

Florentine

img_3425e1

Rundstykker

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Posted in Danish, New Years Eve, Other | Tagged a year in review, Danish, dansk, denmark, food, food blog, new years, popular, top 10 | 3 Comments

3 Responses

  1. on January 3, 2013 at 10:00 Sophie33

    What a lovely & very special recipes! I love them all!
    Happy 2013 to you & your family!! Yeah!


  2. on December 29, 2012 at 20:53 Gitte

    My mother has always made Ris a la Mande every Christmas along with Rødkål and shrimp smørrebrød. She is now 89 and it is enough for her to make the rødkål and the smørrebrød so for the first time I made Ris a la Mande usling your recipe and it turned out just like hers. The torch has been passed. Thank you so much.


    • on December 30, 2012 at 06:38 mydanishkitchen

      I am so happy that the torch has been passed 😀 Happy New Year!



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