Dannebrog2web | My Danish Kitchen

Feeds:: Posts; Comments

Flagkage (Dannebrogskage) – Danish Flag Cake » Dannebrog2web

Leave a Comment »

After baking, cut top of cake off to make it level, cut cake horizontally into two. Trace a 14 cm and 17 cm circle onto parchment paper. I used plates as guides.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Note!

All pictures and written material belongs to My Danish Kitchen. Please be respectful of my work and do not copy my photos or text without written permission.
About me
Gitte
Top Posts
Recent Recipes
Search My Danish Kitchen

Search for:
Categories
Categories
Archives
Archives
Updates via email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,145 other followers

Email Address:
April 2021

S M T W T F S

1 2 3

4 5 6 7 8 9 10

11 12 13 14 15 16 17

18 19 20 21 22 23 24

25 26 27 28 29 30

« Dec
Tastespotting
Foodgawker
Bloglovin image