After baking, cut top of cake off to make it level, cut cake horizontally into two. Trace a 14 cm and 17 cm circle onto parchment paper. I used plates as guides.
Advertisements
Note!
About me
Gitte
Top Posts
- Brunsviger
- Rugbrød - Dark Rye Bread
- Othellolagkage - Othello Layered Cake
- Wienerbrød - Danish Pastry Braid
- Remoulade - A Danish Condiment
- Citronfromage - Danish Lemon Mousse
- Rundstykker - Danish Breakfast Buns
- Birkes, Thebirkes, Københavnerbirkes, Grovbirkes - dear child has many names
- Leverpostej - Danish Liver Pate
- Lagkagebunde - Cakes For Layered Cake
-
Recent Recipes
Search My Danish Kitchen
Categories
Archives
Bloglovin
Tastespotting
Foodgawker
An Advent Calendar!
Bloglovin image
Advertisements
Leave a Reply