I just love Orzo! I serve it with everything, even things Orzo should not be served with. Orzo is so versatile and the combinations for what you can add to these tiny little pastas are endless. I saw this recipe on TV somewhere but I don’t recall which TV show it was on, so I am not able to give proper credit.
And so, the other day my son came home from College. After a semester of cafeteria food he seems really happy to finally get some home cooked meals. I served this Orzo with my Teriyaki Chicken Nuggets and it got the official “head nod” stamp of approval. I was delighted! This Orzo dish is light, delicious and so easy to make that even a college student could make it. 🙂
1 cup Orzo pasta
5 oz. grape tomatoes
3-4 tbsp feta cheese
1 tbsp butter
1 large sprig Basil
Start by cutting grape tomatoes into halves. Fill a small cooking pot with water and season with salt. Once water is boiling add Orzo and cook for 9 minutes. Drain pasta and place back into cooking pot. Add butter, tomatoes, feta cheese and basil. Stir and serve.