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Strawberry Sorbet

May 30, 2010 by mydanishkitchen

Strawberry Sorbet

Strawberry Sorbet

Memorial Day – it marks the beginning of summer, the end of school and a time of remembrance and observance. Strawberries are in season and the weather is turning hot, so what better time for a delicious cold Strawberry Sorbet.

Strawberry Sorbet

Strawberry Sorbet

Ingredients: 

1 pound fresh strawberries

3/4 cup sugar

1 tablespoon raspberry liqueur (optional)

1 tablespoon freshly squeezed lemon

pinch of salt

Directions:

Rinse, hull out and slice strawberries. Place in medium bowl with sugar and raspberry liqueur (if using), stirring until sugar begins to dissolve. Cover and place in refrigerator for 1 hour.

Place strawberries in a blender with their liquid, lemon juice and salt and blend until smooth. Press mixture through a strainer to remove seeds. Chill mixture for an additional hour, then freeze in your ice cream maker according to manufacture’s directions.

Serve frozen with a big dollop of Whipped Cream. Delicious!

Source: adapted from Annie’s Eats originally from The Perfect Scoop

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Posted in Dessert, Frozen Dessert | Tagged dessert, frozen dessert, sorbet, strawberries | 4 Comments

4 Responses

  1. on June 2, 2010 at 11:14 polwig

    Looks awesome and I love how you added raspberry liquor to it. I remember working in an italian resturant in college and they served strawberries drentched in frangelico (hazelnut liquor) topped with lemon sorbet.


  2. on June 1, 2010 at 18:29 Chef Dennis

    what a perfect fresh sorbet!! with all the strawberries around its a great way to make a light dessert!


  3. on May 31, 2010 at 22:39 McMom

    This looks so yummy, and not fattening like regular ice cream!


    • on June 1, 2010 at 04:38 mydanishkitchen

      It was delicious. Got lots of great compliments on this Sorbet from family and friends.



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