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Restaurant Style Salsa

June 18, 2010 by mydanishkitchen

    

Restaurant Style Salsa

I finally decided to make a homemade Salsa, like the one you get at a restaurant. The one that there’s no stopping once you get started, the mouth-watering one, the spicy one, the one they bring you refills on which you gladly accept. Yep, that’s the one ! This is Ree Drummond’s recipe and she hit it right on. I was a little afraid of how spicy it would turn out so I did not include the jalapeno seeds and that made it “mild”. The next time  I was more adventures and included all the seeds and that gave it a little heat. This salsa is fresh and simply put “delicioso”.  

Salsa Ingredients

Ingredients:   

1 can (28 oz) diced tomatoes (San Marzano)   

2 cans (10 oz) Rotel (diced tomatoes and green chilies)    

1/4 cup chopped onion   

1 clove garlic, minced   

1 whole jalapeno, quartered and sliced thin   

1/4 tsp sugar   

1/4 tsp salt   

1/4 tsp ground cumin   

1/2 cup cilantro   

juice from 1/2 Lime   

Directions:   

Combine tomatoes, Rotel, onion, jalapeno, garlic sugar, salt, cumin, lime juice and cilantro in a blender or food processor. Pulse until you get desired consistency. Test seasoning with some Tortilla chips and adjust as needed. Refrigerate salsa for at least an hour. Serve with your favorite Tortilla chips.   

Pulse away

   

Source: Pioneer Woman Cooks   

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Posted in Appetizers, Condiments, Mexican | Tagged appetizer, mexican, salsa | 2 Comments

2 Responses

  1. on June 23, 2010 at 00:43 Ruchi

    Thank you for stopping by my blog! You have a gorgeous blog !!!

    I need to take some photographing tips from you!


  2. on June 20, 2010 at 20:59 Julie M.

    Delicious and easy too! I love restaurant quality salsa. I love Ree as well, so I’m guessing you can’t go wrong with this one. Thanks for sharing!



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