Joe’s Teriyaki Shrimp

July 9, 2010 by mydanishkitchen

Joe's Teriyaki Shrimp

This recipe is my husband Joe’s concoction. His preferred medium to work with is metal but when he does work with food, it turns out great. His shrimps are absolutely delicious and so quick and easy to whip up. For this particular dish I prefer to use the store-bought minced garlic in the jar and dried Cilantro. These are great for grilling as well. Serve with Cocktail Sauce.

Joe's Teriyaki Shrimp with Cocktail Sauce

Ingredients:

1 lb large or jumbo shrimp

1/3 cup teriyaki sauce

1/2 tsp mustard (Grey Poupon)

1 tsp garlic

1/2 tsp cilantro

Directions:

Peel deveined shrimp and place in a bowl or a zip lock bag. Add teriyaki sauce, mustard, garlic, cilantro and let marinade 10 minutes. Spray a large pan with cooking spray and preheat to medium-high heat. Place shrimp in a sieve to drain off liquid. Place shrimp in the preheated pan and cook for 3 minutes (1 1/2 minute on each side), do not over-cook. Serve with cocktail sauce.

Source: Joe Gentile at Gentile Forge

Posted in Main course, Seafood | Tagged shrimp, teriyaki | 4 Comments

4 Responses

on July 9, 2010 at 20:25 polwig

I like the way your husband thinks. My husbands cooking would involve opening a can of Chef Boyardee, which I hate and it seems to take over our house. This sounds incredibly good.
on July 9, 2010 at 16:19 Chef Dennis

those are great looking shrimp, and the side dish you have with them looks wonderful!!
thanks so much for sharing
on July 9, 2010 at 06:43 Tes

Wow I can’t believe this delicious recipe came from a man 🙂
It sounds so simple and delicious. I think I will make this for the bbqparty next week.
- on July 9, 2010 at 06:47 mydanishkitchen
  
  Ha ha, yes he can cook when he wants to 🙂