Archive for July 9th, 2010

Joe's Teriyaki Shrimp

This recipe is my husband Joe’s concoction. His preferred medium to work with is metal but when he does work with food, it turns out great. His shrimps are absolutely delicious and so quick and easy to whip up. For this particular dish I prefer to use the store-bought minced garlic in the jar and dried Cilantro. These are great for grilling as well. Serve with Cocktail Sauce.

Joe's Teriyaki Shrimp with Cocktail Sauce


1 lb large or jumbo shrimp 

1/3 cup teriyaki sauce 

1/2 tsp mustard (Grey Poupon) 

1 tsp garlic 

1/2 tsp cilantro 


Peel deveined shrimp and place in a bowl or a zip lock bag. Add teriyaki sauce, mustard, garlic, cilantro and let marinade 10 minutes. Spray a large pan with cooking spray and preheat to medium-high heat. Place shrimp in a sieve to drain off liquid. Place shrimp in the preheated pan and cook for 3 minutes (1 1/2 minute on each side), do not over-cook. Serve with cocktail sauce.

Source: Joe Gentile at Gentile Forge


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