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Blinis with Smoked Salmon and Caviar

September 6, 2010 by mydanishkitchen

Blinis

Blinis with Salmon and Caviar

This post is not a recipe but rather a collection of ingredients which make up a delicious little appetizer. I first had this at my Danish friend Tina’s house and I was immediately hooked. It consist of these wonderful mini pancakes called Blinis which are Russian in origin and traditionally made of buckwheat flour and yeast. However, the ones I got a hold of was actually French Blinis which have no buckwheat flour in them. I choose to serve the Blinis at room temperature but you can warm them up a little if you so choose. Then add the following toppings of your choice; slice of smoked Salmon, sliced hard-boiled egg, dollop of sour cream and top off with caviar. I just love the rude popping sensation against the roof of my mouth from the caviar, delicious!

Blini topping ideas:

Salmon, hard-boiled egg, sour cream and caviar

Chopped strawberries marinated in balsamic vinegar

Brie and fruit preserves

Chopped, cooked fresh apples with cinnamon

Creme Fraiche, minced red onion, smoked salmon and dill

Blini with Sour Cream and Caviar

Blini with Salmon, Sour Cream and Caviar

Source: my Danish friend Tina

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Posted in Appetizers, New Years Eve, Seafood | Tagged appetizer, blinis, caviar, pancakes, russian, salmon, sour cream | 8 Comments

8 Responses

  1. on September 17, 2010 at 17:31 Magic of Spice-Alisha

    Wow, love these…probably could just eat a plate full 🙂


  2. on September 9, 2010 at 10:30 Sommer @ A Spicy Perspective

    A great classic combination!


  3. on September 7, 2010 at 21:25 ayallawt

    How can you do this to me? it is 9:30 pm, I am in front of my computer and it is all I can do not to go and break in our (closed since 6 pm) general store and steal some smoked salmon. Amazing! My mouth is watering! this reminds me of a tower of bigger, thinner crèpes layered with cream chease, smoked salmon and dill that my husband and I made once for a special occasion. Yum!


  4. on September 7, 2010 at 12:35 whatsfordinneracrossstatelines

    Me too, I want to come over! I’ve never had these before! Easy, I like that!
    -Gina-


  5. on September 7, 2010 at 08:24 Rosemary@Sprigs of Rosemary

    Just — and simply — lovely! Salmon and caviar. (If only my local stores could supply me!)


  6. on September 6, 2010 at 11:21 torviewtoronto

    lovely presentation


  7. on September 6, 2010 at 08:41 Korean American Mommy

    OH my! Can I come over. These look amazing. Caviar, how delicious.


    • on September 6, 2010 at 08:52 mydanishkitchen

      Your welcome anytime!



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