• Home
  • About Me

My Danish Kitchen

Scandinavian recipes made in America

Feeds:
Posts
Comments
« Chicken Chili
Frikadeller (Danish Meatballs) »

Napoleonshatte – Napoleon Hats

May 5, 2010 by mydanishkitchen

Danish Napoleonshat

Danish Napoleonshat

These delicious little Danish cookies are called Napoleon Hats (remember Napoleon Bonaparte, the French dude with the funny hat). Napoleon Hats were some of my favorite cookies growing up, still is. Whenever we go home to visit I always pick up some of these cookies at the local Bakery, along with a lot of other Danish pastries. These cookies are really easy and fun to make, oh and did I mention that they’re delicious.

Napoleonshat dipped in chocolate

Napoleonshat dipped in chocolate

Ingredients:

7 oz Marzipan (Odense)

1 3/4 cup flour

1 stick + 1 tbsp. butter

3/4 cup powdered sugar

1 1/2 egg yolk

1/2 stick vanilla bean

5 oz. semi-sweet chocolate

Directions:

Break up butter into flour and place in a food processor. Pulse to blend. Slice open the vanilla bean and scrape out the seeds. Add powdered sugar, egg yolk and vanilla seeds to flour mixture. Blend until a smooth powdery mix. Remove mixture from food processor and press it together to form a dough ball. Place dough in refrigerator for 30 minutes to cool. Place dough in between two pieces of cling wrap and roll out to 3 mm thickness. Cut out circles using a glass approximate 2 1/4 inch in size. Roll a small ball of marzipan and place in center of round dough. Lift up dough circle and marzipan ball and gently squeeze edges closed using your thumbs and index fingers to form three points (like a Napoleon Hat). Place on parchment paper. Bake at 350 degrees F for 10-12 minutes. Let cool on baking sheet.

Melt 5 oz. semi-sweet chocolate over a water bath. Once cookies are cooled, dip each corner and bottom of cookie in the melted chocolate. Place on baking rack or parchment paper to let chocolate set.

Making Napoleonshat

Making Napoleonshat

Source: My Danish Kitchen

Print

Share this:

  • Facebook
  • Pinterest
  • Email
  • Print
  • More
  • Twitter
  • Reddit
  • Tumblr

Like this:

Like Loading...

Related

Posted in Danish, Dessert, Pastry | Tagged chocolate, cookie, Danish, marzipan, napoleon, napoleon hats, napoleonshatte | 6 Comments

6 Responses

  1. on March 24, 2011 at 11:31 travelingwilbury

    Thanks for sharing all these delicious Danish recipes with us! I am v. interested in Scandinavian baking and I am familiar with a lot of cakes and biscuits but this one is new to me.

    Keep up the good work!

    Gabriela


  2. on February 21, 2011 at 12:46 Sam

    napoleon is french not danish


    • on February 21, 2011 at 15:59 mydanishkitchen

      Correct, did you read the write-up? The cookies are very popular in Denmark, so are Napolean cakes btw.


  3. on May 11, 2010 at 07:06 Zoe @ Z's Cup of Tea

    Except for the marzipan, these look very similar – if not identical – to Hamantaschen, a traditional Jewish pastry:

    http://en.wikipedia.org/wiki/Hamantaschen

    Very nice site and recipes, keep it up! 🙂


  4. on May 8, 2010 at 04:04 mydanishkitchen

    Thank you for leaving a comment, my very first one 🙂 What a great idea, little kids could help make the Napoleon Hats and learn about Napoleon at the same time. That would be memorable.


  5. on May 7, 2010 at 09:42 polwig

    I love Marzepan… one of my favorites… and what a cute hat idea… I think this would a great way to introduce kids to Napoleon… through hats and not traditional Napoleons that look nothing like him



Comments are closed.

  • Note!

    All pictures and written material belongs to My Danish Kitchen. Please be respectful of my work and do not copy my photos or text without written permission.
  • About me

    Gitte

  • Top Posts

    • Citronfromage - Danish Lemon Mousse
    • Rugbrød - Dark Rye Bread
    • Leverpostej - Danish Liver Pate
    • Brunsviger
    • Wienerbrød - Danish Pastry Braid
    • Othellolagkage - Othello Layered Cake
    • Flagkage (Dannebrogskage) - Danish Flag Cake
    • Svensk Pølseret - Swedish Hot Dog Dish
    • Birkes, Thebirkes, Københavnerbirkes, Grovbirkes - dear child has many names
    • Lagkagebunde - Cakes For Layered Cake
  • Recent Recipes

    • How To Blanch Almonds
    • Delicious Leverpostej – Liver Pate
    • Black-Bottom Cupcakes
    • Lagkage Med Friske Hindbær – Layered Cake With Raspberries
    • Easy Lagkagebunde – Cakes For Layered Cake
    • Æbleskiver With Egg Whites
    • Pumpkin Pie With Orange
    • Waldorfsalat – Waldorf Salad
    • Blueberry-Pumpkin Muffins
    • Danish Kringle With Marzipan Remonce
  • Search My Danish Kitchen

  • Categories

  • Archives

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,185 other subscribers
  • May 2010
    S M T W T F S
     1
    2345678
    9101112131415
    16171819202122
    23242526272829
    3031  
        Jun »
  • Foodgawker

    my foodgawker gallery
  • Bloglovin image

    Follow on Bloglovin

Blog at WordPress.com.

WPThemes.


  • Follow Following
    • My Danish Kitchen
    • Join 1,185 other followers
    • Already have a WordPress.com account? Log in now.
    • My Danish Kitchen
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: