Marshmallow Fudge
I have been going a little crazy with the Fudge recipe that I got from Stacie’s blog Eating in Denmark. In this version I used Marshmallows and added a little raspberry schnapps, just enough to give it a hint of raspberries. I can’t believe how easy this recipe is and how quickly the Fudge disappears. Note: it is best when served cold.
Marshmallow Fudge
Ingredients:
12 oz semisweet chocolate
14 oz sweetened condensed milk
2 tablespoon butter
a pinch of salt
4 tablespoon raspberry schnapps
1 cup mini marshmallows
Directions:
Line a 9 x 9 inch pan with foil, letting the foil extend out over the two edges.
Melt the chocolate, sweetened condensed milk, butter and salt over very low heat.
Add the marshmallows to the melted chocolate mixture and stir to cover all the marshmallows. Pour mixture into prepared pan and place in refrigerator to cool completely. You can place it in the freezer to help speed up the cooling process.
Once the fudge is completely cooled and set, lift the fudge out of pan using the extra foil extending over edges. Cut into 1 inch pieces. I recommend to keep fudge cooled in refrigerator until serving. Enjoy.
Marshmallow Fudge
Source: adapted from Eating in Denmark
My Danish Kitchen 
I love fudge, especially when it has marshmallows in it! I was bummed I didn’t make any this year, I shall have to remedy that!
Wishing you and your family a Happy New Year!
-Gina-
chocolate raspberry fudge sounds great. love the combo. no wonder it disappears in seconds.
thanks for sharing.
New Year begins, let us pray,
that it will be a year with new Peace,
New Happiness, and abundance of new friends,
God bless you through out the new Year.
Thank you Green Girl and Gina for your New Year wishes and the same to you and your families 🙂
Oh I haven’t made fudge at all this year! What’s the matter with me???
This looks fantastic!
Oh YUM! I love how you break up the chocolate with the raspberry fluff as well. What a perfect combo. I’m bookmarking this one!
Hope you had a wonderful Christmas!
The addition of the raspberry is brilliant! Brilliant I say! That would add a wonderful twist to the chocolate flavor.
Mmmm…love these fudge, especially with condensed milk, my favourite. They look pretty Would be lovely as gifts too. Thanks very much for sharing.
Lovely! Will have to try this some time.
Yum!
Disappearing fudge, now why doesn’t that surprise me? I love the marshmallow version! Happy holidays:-)
looks wonderful happy holidays
That looks so yummy have a Very Merry Christmas !!!
Such a beautiful recipe you posted, today. I know you are having so much of fun right now in this wonderful day!
Happy holiday!!!! 🙂