Pistachio Fudge
I first saw this recipe on my friend Stacie’s blog Eating in Denmark and I knew that I had to make this immediately, and so this recipe shoot right up to the top of my mile long to-do-list. It is super delicious, easy and quick to make, and it looks so festive with the green pistachios. I have also made it with coconut, which was equally delicious, and I suppose you could make this fudge with just about any of your favorite filling. Thank you Stacie for this fabulous Fudge recipe 🙂
Pistachios
Mixing in the Pistachios
Ingredients:
12Â ounce semisweet chocolate, chopped
12Â ounce can sweetened condensed milk
2 tablespoon unsalted butter
a pinch of salt
1 cup shelled unsalted pistachios
Directions:
Line a 9 x 9 inch pan with foil, letting the foil extend out over the two edges.
Melt the chocolate, sweetened condensed milk, butter and salt over very low heat.
While the chocolate mixture is melting, place pistachios in a zip lock bag and break them up into small and bigger pieces by pounding them with a rolling-pin.
Add the pistachios to the melted chocolate mixture and stir to mix well. Pour mixture into prepared pan, smooth out the top and place in refrigerator to cool completely. You can place it in the freezer to help speed up the cooling process.
Once the fudge is completely cooled and set, lift the fudge out of pan using the extra foil extending over edges. Cut into 1 inch pieces. I recommend to keep fudge cooled in refrigerator until serving. Enjoy.
Chocolate Pistachio Fudge
Source: Eating in Denmark Blog (originally from Nigella Express)
My Danish Kitchen 