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Kærnemælksuppe – Warm Buttermilk Soup

February 9, 2015 by mydanishkitchen

Kærnemælksuppe

Kærnemælksuppe

Kærnemælksuppe is an old-fashioned Danish soup which I had forgotten all about, until the topic came up on a Facebook page. I have very fond memories of this soup which I absolutely love and I think we typically had it as a dessert although I think we may also have had it for dinner. Reading some of the comments online about Kærnemælksuppe, it appear that a lot of people don’t like this soup, maybe it’s an acquired taste? In any case, buttermilk is a special tasting dairy product, it’s tart. But with the combination of sweet vanilla pudding, a little extra sugar which is optional and raisins, the heated buttermilk becomes down-right delicious, at least to me.

Kærnemælksuppe – Warm Buttermilk Soup (makes 2 servings)

Ingredients:

16 fl. oz buttermilk (470 ml)

4 tablespoons vanilla flavored instant pudding (Jell-O for example)

1 tablespoon sugar (optional for extra sweetness)

a handful raisins

Directions:

Mix 1/2 of the buttermilk with pudding powder and sugar (optional), using a hand-mixer beat until it starts to thicken. Pour remaining 1/2 of buttermilk into a small saucepan and turn heat to medium. Add thickened buttermilk/pudding mixture and raisins to saucepan, stirring occasionally bring to a simmer. Serve hot and Enjoy!

Source: My Danish Kitchen

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Posted in Danish, Dessert, Koldskål, Soup | Tagged budding, Buttermilk, Danish, dansk, kærnemælk, kærnemælksuppe, pudding, soup, warm | 2 Comments

2 Responses

  1. on February 23, 2015 at 07:39 asher

    good


  2. on February 10, 2015 at 11:16 Sid's Sea Palm Cooking

    It’s been years since I’ve had this, hmmm, maybe time to rethink it and make it again.



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