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Chicken and Roasted Red Pepper Quisadilla

I love a really good Chicken Quisadilla and when you make them yourself at home, your completely in charge of the outcome. I don’t particularly like a lot of cheese on my food and when asking for light cheese in a restaurant, it still comes loaded on. In this write-up I have not written any amounts, simply just make it to your own liking.

Makes 1 Quisadilla

Ingredients:

2 flour tortillas (6 inch)

russian dressing for spreading

cooked chicken, sliced

Cabot extra sharp cheese

feta cheese

roasted red pepper, diced

fresh cilantro, chopped

Directions:

Preheat pan or grill to medium heat. Spread russian dressing on one side of each of the two tortillas. Top first tortilla with chicken, Cabot and feta cheese, red pepper and cilantro. Top off with second tortilla. Place on grill or pan, cook until cheese is melted. Flip over and continue cooking until light browned. Remove from heat and cut into quarters. Enjoy!

Source: My Danish Kitchen

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