Raspberry Sauce
This is a delicious raspberry sauce with a gorgeous red color. Perfect for brownies, cakes, pies, ice cream. Do make sure to strain out the seeds so your sauce will be smooth and not crunchy.
Ingredients:
2 pints fresh raspberries
1/4 cup sugar
1 tablespoon lemon juice
2 tablespoon raspberry liquor
Directions:
Combine raspberries and sugar in saucepan. Cook over medium heat until berries are broken down, about 10 minutes. Remove from heat. Add lemon juice and liquor. Strain through a sieve to eliminate seeds.
Source: adapted from Emeril Lagasse
My Danish Kitchen 