This is a delicious raspberry sauce with a gorgeous red color. Perfect for brownies, cakes, pies, ice cream. Do make sure to strain out the seeds so your sauce will be smooth and not crunchy.
2 pints fresh raspberries
1/4 cup sugar
1 tablespoon lemon juice
2 tablespoon raspberry liquor
Combine raspberries and sugar in saucepan. Cook over medium heat until berries are broken down, about 10 minutes. Remove from heat. Add lemon juice and liquor. Strain through a sieve to eliminate seeds.
Source: adapted from Emeril Lagasse