Pumpkin Smoothie
Fall is filled with beautiful colors, cool air, baked goods and lots of pumpkins. And so here is another pumpkin recipe that I wanted to share with you. It’s a wonderful Pumpkin Smoothie and it can be made with either vanilla yogurt or milk for a thinner version, either way it’s super delicious. If your making it with yogurt I would recommend using a regular yogurt instead of a greek yogurt to avoid that sometimes “dry after-taste” you notice with greek yogurt.
I hope you are enjoying this beautiful season as much as I am. 🙂
Pumpkin Smoothie
Ingredients:
1/2 cup canned pumpkin
6 oz vanilla yogurt or 3/4 cup milk
1/4 tsp cinnamon
2 tsp light brown sugar
4 ice cubes
Directions:
Combine all ingredients in a blender and puree until smooth. Pour smoothie into a tall glass and decorate with a dollop of vanilla yogurt or chipped cream and a sprinkle of cinnamon. Enjoy!
Source: slightly adapted from familyfun.go.com
My Danish Kitchen 