Pistachio Fudge
This Pistachio Fudge is so delicious, easy and quick to make. I have also made it with coconut, which was equally delicious, and I suppose you could make this fudge with just about any of your favorite filling. Enjoy!
Pistachios
Mixing in the Pistachios
Ingredients:
12 ounce semisweet chocolate, chopped
12 ounce can sweetened condensed milk
2 tablespoon unsalted butter
a pinch of salt
1 cup shelled unsalted pistachios
Directions:
Line a 9 x 9 inch pan with foil, letting the foil extend out over the two edges.
Melt the chocolate, sweetened condensed milk, butter and salt over very low heat.
While the chocolate mixture is melting, place pistachios in a zip lock bag and break them up into small and bigger pieces by pounding them with a rolling-pin.
Add the pistachios to the melted chocolate mixture and stir to mix well. Pour mixture into prepared pan, smooth out the top and place in refrigerator to cool completely. You can place it in the freezer to help speed up the cooling process.
Once the fudge is completely cooled and set, lift the fudge out of pan using the extra foil extending over edges. Cut into 1 inch pieces. I recommend to keep fudge cooled in refrigerator until serving. Enjoy.
Chocolate Pistachio Fudge
Source: originally from Nigella Express
My Danish Kitchen 